Annika Åström

1.2k total citations
16 papers, 734 citations indexed

About

Annika Åström is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Animal Science and Zoology. According to data from OpenAlex, Annika Åström has authored 16 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Public Health, Environmental and Occupational Health and 3 papers in Animal Science and Zoology. Recurrent topics in Annika Åström's work include Sensory Analysis and Statistical Methods (9 papers), Consumer Attitudes and Food Labeling (4 papers) and Organic Food and Agriculture (3 papers). Annika Åström is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Consumer Attitudes and Food Labeling (4 papers) and Organic Food and Agriculture (3 papers). Annika Åström collaborates with scholars based in Sweden, Denmark and Finland. Annika Åström's co-authors include Liisa Lähteenmäki, Klaus G. Grunert, Øydis Ueland, Emilía Martinsdóttir, Piritta Lampila, Yasemin Boztuğ, Niels A. Nielsen, Tino Bech‐Larsen, Göran Bark and Anne‐Marie Hermansson and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Appetite.

In The Last Decade

Annika Åström

15 papers receiving 676 citations

Peers

Countries citing papers authored by Annika Åström

Since Specialization

Citations

This map shows the geographic impact of Annika Åström's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annika Åström with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annika Åström more than expected).

Fields of papers citing papers by Annika Åström

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annika Åström. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annika Åström. The network helps show where Annika Åström may publish in the future.

Co-authorship network of co-authors of Annika Åström

This figure shows the co-authorship network connecting the top 25 collaborators of Annika Åström. A scholar is included among the top collaborators of Annika Åström based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annika Åström. Annika Åström is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

#	Work	Indexed citations
1	Handbook on Sensory Analysis 2017 ·(unknown), Karin Wendin, Annika Åström	2
2	Product satisfaction in food choice is multiple-reference dependent: Evidence from an in-store non-hypothetical consumer experiment on bread 2016 ·Food Quality and Preference ·Carl Johan Lagerkvist, Anne Normann, Annika Åström	12
3	A theoretical description and experimental exploration of tri-reference point theory with respect to food choice 2014 ·Food Quality and Preference ·Carl Johan Lagerkvist, Anne Normann, Annika Åström	9
4	Handbok i sensorisk analys 2013 ·(unknown), Karin Wendin, Annika Åström	2
5	Breakfast habits and factors influencing food choices at breakfast in relation to socio-demographic and family factors among European adolescents. The HELENA Study 2011 ·Appetite ·Lena Hällström, Carine Vereecken, Jonatan R. Ruiz, Emma Patterson, Chantal Gilbert, Giovina Catasta, Ligia-Esperanza Díaz, Sonia Gómez‐Martínez, Marcela González‐Gross, Frédèric Gottrand, Adrienn Hegyi, (unknown), Theodora Mouratidou, (unknown), Annika Åström, Luís A. Moreno, Michael Sjöstróm	81
6	Impact of health-related claims on the perception of other product attributes 2010 ·Food Policy ·Liisa Lähteenmäki, Piritta Lampila, Klaus G. Grunert, Yasemin Boztuğ, Øydis Ueland, Annika Åström, Emilía Martinsdóttir	162
7	Perception of Health Claims Among Nordic Consumers 2009 ·Journal of Consumer Policy ·Klaus G. Grunert, Liisa Lähteenmäki, Yasemin Boztuğ, Emilía Martinsdóttir, Øydis Ueland, Annika Åström, Piritta Lampila	57
8	Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience 2004 ·Agribusiness ·Klaus G. Grunert, Tino Bech‐Larsen, Liisa Lähteenmäki, Øydis Ueland, Annika Åström	52
9	Acceptability of genetically modified cheese presented as real product alternative 2002 ·Food Quality and Preference ·Liisa Lähteenmäki, Klaus G. Grunert, Øydis Ueland, Annika Åström, Anne Arvola, Tino Bech‐Larsen	91
10	Consumer perceptions of food products involving genetic modification—results from a qualitative study in four Nordic countries 2001 ·Food Quality and Preference ·Klaus G. Grunert, Liisa Lähteenmäki, Niels A. Nielsen, (unknown), Øydis Ueland, Annika Åström	179
11	Untersuchung der Randoxidation nach dem Gasaufkohlen in mit Restsauerstoff verunreinigten Stickstoff-/Methanolatmosphären 1999 ·HTM Journal of Heat Treatment and Materials ·(unknown), Annika Åström, Stefan Jönsson	1
12	The influence of some key ingredients on the sensory characteristics of mayonnaise 1998 ·Annika Åström	5
13	Influence of the microstructure on the sensory quality of whey protein gels 1997 ·Food Hydrocolloids ·Maud Langton, Annika Åström, Anne‐Marie Hermansson	23
14	Texture as a reflection of microstructure 1996 ·Food Quality and Preference ·Maud Langton, Annika Åström, Anne‐Marie Hermansson	22
15	Heat transfer between fluid and particles in aseptic processing 1994 ·Journal of Food Engineering ·Annika Åström, Göran Bark	32
16	Sensory and nutritional quality in microwave cooking. 1982 ·Thomas Ohlsson, Annika Åström	4

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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