F. Holm

490 total citations
13 papers, 351 citations indexed

About

F. Holm is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Economics and Econometrics. According to data from OpenAlex, F. Holm has authored 13 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 3 papers in Public Health, Environmental and Occupational Health and 3 papers in Economics and Econometrics. Recurrent topics in F. Holm's work include Consumer Attitudes and Food Labeling (3 papers), Nutrition, Genetics, and Disease (2 papers) and Food Waste Reduction and Sustainability (2 papers). F. Holm is often cited by papers focused on Consumer Attitudes and Food Labeling (3 papers), Nutrition, Genetics, and Disease (2 papers) and Food Waste Reduction and Sustainability (2 papers). F. Holm collaborates with scholars based in Netherlands, Finland and Iceland. F. Holm's co-authors include Michiel Luteijn, Øydis Ueland, O. Leino, S.H. Magnússon, Helga Gunnlaugsdóttir, Mikko Pohjola, Hans Verhagen, B.C. White, N. Kalogeras and Mariken Tijhuis and has published in prestigious journals such as Food and Chemical Toxicology, International Journal of Food Science & Technology and Starch - Stärke.

In The Last Decade

F. Holm

13 papers receiving 334 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Holm Netherlands	11	123	112	65	58	47	13	351
B.C. White United Kingdom	11	69 0.6×	123 1.1×	51 0.8×	58 1.0×	47 1.0×	12	353
N. Kalogeras Netherlands	9	76 0.6×	112 1.0×	51 0.8×	59 1.0×	51 1.1×	22	323
Mikko Pohjola Finland	10	68 0.6×	112 1.0×	53 0.8×	61 1.1×	70 1.5×	19	352
Larissa Mont’Alverne Jucá Seabra Brazil	12	207 1.7×	59 0.5×	53 0.8×	62 1.1×	45 1.0×	42	542
O. Leino Finland	12	76 0.6×	125 1.1×	64 1.0×	68 1.2×	50 1.1×	17	391
Rosetta Newsome United States	9	276 2.2×	123 1.1×	54 0.8×	37 0.6×	26 0.6×	19	554
Priscilla Moura Rolim Brazil	12	227 1.8×	53 0.5×	144 2.2×	41 0.7×	43 0.9×	32	541
Hanen Ben Ismaıl Tunisia	9	254 2.1×	111 1.0×	21 0.3×	17 0.3×	38 0.8×	26	556
Elisabete Salay Brazil	14	333 2.7×	70 0.6×	56 0.9×	12 0.2×	51 1.1×	39	540

Countries citing papers authored by F. Holm

Since Specialization

Citations

This map shows the geographic impact of F. Holm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Holm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Holm more than expected).

Fields of papers citing papers by F. Holm

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Holm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Holm. The network helps show where F. Holm may publish in the future.

Co-authorship network of co-authors of F. Holm

This figure shows the co-authorship network connecting the top 25 collaborators of F. Holm. A scholar is included among the top collaborators of F. Holm based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Holm. F. Holm is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Zanella, Isabella, Giorgio Biasiotto, F. Holm, & Diego Di Lorenzo. (2017). Cereal Lignans, Natural Compounds of Interest for Human Health?. Natural Product Communications. 12(1). 139–146. 16 indexed citations

Kalogeras, N., Gaby Odekerken‐Schröder, J.M.E. Pennings, et al.. (2011). State of the art in benefit–risk analysis: Economics and Marketing-Finance. Food and Chemical Toxicology. 50(1). 56–66. 17 indexed citations

Magnússon, S.H., Helga Gunnlaugsdóttir, Henk Van Loveren, et al.. (2011). State of the art in benefit–risk analysis: Food microbiology. Food and Chemical Toxicology. 50(1). 33–39. 30 indexed citations

Pohjola, Mikko, O. Leino, Virpi Kollanus, et al.. (2011). State of the art in benefit–risk analysis: Environmental health. Food and Chemical Toxicology. 50(1). 40–55. 17 indexed citations

Verhagen, Hans, Mariken Tijhuis, Helga Gunnlaugsdóttir, et al.. (2011). State of the art in benefit–risk analysis: Introduction. Food and Chemical Toxicology. 50(1). 2–4. 24 indexed citations

Tijhuis, Mariken, Nynke de Jong, Mikko Pohjola, et al.. (2011). State of the art in benefit–risk analysis: Food and nutrition. Food and Chemical Toxicology. 50(1). 5–25. 58 indexed citations

Tijhuis, Mariken, Mikko Pohjola, Helga Gunnlaugsdóttir, et al.. (2011). Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition. Food and Chemical Toxicology. 50(1). 77–93. 21 indexed citations

Luteijn, Michiel, B.C. White, Helga Gunnlaugsdóttir, et al.. (2011). State of the art in benefit–risk analysis: Medicines. Food and Chemical Toxicology. 50(1). 26–32. 18 indexed citations

Ueland, Øydis, Helga Gunnlaugsdóttir, F. Holm, et al.. (2011). State of the art in benefit–risk analysis: Consumer perception. Food and Chemical Toxicology. 50(1). 67–76. 86 indexed citations

10.

Holm, F.. (2002). Control of Foodborne Microorganisms. Nutrition Bulletin. 27(1). 65–66. 12 indexed citations

11.

Holm, F.. (1981). Physical characteristics of an air classified potato starch. International Journal of Food Science & Technology. 16(2). 101–113. 2 indexed citations

12.

Holm, F.. (1980). A New System for the Production of Starch and Protein from Potato. Starch - Stärke. 32(8). 258–262. 10 indexed citations

13.

Holm, F., et al.. (1980). Emulsifying properties of undenatured potato protein concentrate. International Journal of Food Science & Technology. 15(1). 71–83. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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