Katariina Roininen

2.4k total citations · 1 hit paper
23 papers, 1.8k citations indexed

About

Katariina Roininen is a scholar working on Food Science, Nutrition and Dietetics and Sociology and Political Science. According to data from OpenAlex, Katariina Roininen has authored 23 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Sociology and Political Science. Recurrent topics in Katariina Roininen's work include Sensory Analysis and Statistical Methods (12 papers), Culinary Culture and Tourism (5 papers) and Consumer Attitudes and Food Labeling (4 papers). Katariina Roininen is often cited by papers focused on Sensory Analysis and Statistical Methods (12 papers), Culinary Culture and Tourism (5 papers) and Consumer Attitudes and Food Labeling (4 papers). Katariina Roininen collaborates with scholars based in Finland, United Kingdom and Netherlands. Katariina Roininen's co-authors include Liisa Lähteenmäki, Hely Tuorila, Anne Arvola, Niina Kälviäinen, Cees de Graaf, David J. Mela, E.H. Zandstra, K Stubenitsky, Kimmo Vehkalahti and Marika Lyly and has published in prestigious journals such as Physiology & Behavior, Appetite and Food Quality and Preference.

In The Last Decade

Katariina Roininen

23 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

1999 617 citations Katariina Roininen, Liisa Lähteenmäki et al. Appetite profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Katariina Roininen Finland	16	1.1k	646	436	387	346	23	1.8k
Valérie L. Almli Norway	26	1.2k 1.1×	476 0.7×	450 1.0×	317 0.8×	455 1.3×	60	2.0k
Karen L. Hobden Canada	16	957 0.9×	518 0.8×	254 0.6×	365 0.9×	321 0.9×	27	2.3k
Øydis Ueland Norway	27	1.0k 1.0×	648 1.0×	466 1.1×	283 0.7×	298 0.9×	71	2.4k
Larry L. Lesher United States	17	1.1k 1.0×	416 0.6×	199 0.5×	490 1.3×	208 0.6×	34	1.8k
Claire Sulmont‐Rossé France	27	1.1k 1.1×	410 0.6×	291 0.7×	622 1.6×	182 0.5×	66	2.2k
Michael Bom Frøst Denmark	32	1.6k 1.5×	467 0.7×	325 0.7×	723 1.9×	182 0.5×	87	2.9k
Agnès Giboreau France	28	943 0.9×	472 0.7×	166 0.4×	594 1.5×	140 0.4×	94	2.2k
Anna Claret Spain	21	1.0k 0.9×	269 0.4×	459 1.1×	224 0.6×	381 1.1×	44	1.9k
Mari Sandell Finland	36	1.3k 1.3×	395 0.6×	503 1.2×	798 2.1×	136 0.4×	92	2.7k
Howard G. Schutz United States	27	1.3k 1.3×	458 0.7×	317 0.7×	655 1.7×	211 0.6×	77	2.6k

Countries citing papers authored by Katariina Roininen

Since Specialization

Citations

This map shows the geographic impact of Katariina Roininen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katariina Roininen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katariina Roininen more than expected).

Fields of papers citing papers by Katariina Roininen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katariina Roininen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katariina Roininen. The network helps show where Katariina Roininen may publish in the future.

Co-authorship network of co-authors of Katariina Roininen

This figure shows the co-authorship network connecting the top 25 collaborators of Katariina Roininen. A scholar is included among the top collaborators of Katariina Roininen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katariina Roininen. Katariina Roininen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Leikas, Sointu, Marjaana Lindeman, Katariina Roininen, & Liisa Lähteenmäki. (2009). Who is Responsible for Food Risks? The Influence of Risk Type and Risk Characteristics. SSRN Electronic Journal. 1 indexed citations

Leikas, Sointu, Marjaana Lindeman, Katariina Roininen, & Liisa Lähteenmäki. (2009). Who is responsible for food risks? The influence of risk type and risk characteristics. Appetite. 53(1). 123–126. 23 indexed citations

Leikas, Sointu, Marjaana Lindeman, Katariina Roininen, & Liisa Lähteenmäki. (2009). Avoidance motivation, risk perception and emotional processing. European Journal of Personality. 23(2). 125–147. 2 indexed citations

Leikas, Sointu, Marjaana Lindeman, Katariina Roininen, & Liisa Lähteenmäki. (2006). Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety. Appetite. 48(2). 232–240. 41 indexed citations

Lyly, Marika, Katariina Roininen, Kaisu Honkapää, Kaisa Poutanen, & Liisa Lähteenmäki. (2006). Factors influencing consumers’ willingness to use beverages and ready-to-eat frozen soups containing oat β-glucan in Finland, France and Sweden. Food Quality and Preference. 18(2). 242–255. 100 indexed citations

Salmenkallio‐Marttila, Marjatta, Katariina Roininen, & Karin Autio. (2005). Effects of gluten and transglutaminase on microstructure, sensory characteristics and instrumental texture of oat bread. Agricultural and Food Science. 13(1-2). 138–138. 37 indexed citations

Roininen, Katariina, Anne Arvola, & Liisa Lähteenmäki. (2005). Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association. Food Quality and Preference. 17(1-2). 20–30. 360 indexed citations

Salmenkallio‐Marttila, Marjatta, et al.. (2004). APPLYING MACHINE LEARNING METHODS IN STUDYING RELATIONSHIPS BETWEEN MOUTHFEEL AND MICROSTRUCTURE OF OAT BREAD. Journal of Texture Studies. 35(3). 225–250. 6 indexed citations

Roininen, Katariina, Laurence Fillion, D. Kilcast, & Liisa Lähteenmäki. (2004). Exploring difficult textural properties of fruit and vegetables for the elderly in Finland and the United Kingdom. Food Quality and Preference. 15(6). 517–530. 27 indexed citations

10.

Roininen, Katariina, Laurence Fillion, D. Kilcast, & Liisa Lähteenmäki. (2003). PERCEIVED EATING DIFFICULTIES AND PREFERENCES FOR VARIOUS TEXTURES OF RAW AND COOKED CARROTS IN YOUNG AND ELDERLY SUBJECTS. Journal of Sensory Studies. 18(6). 437–451. 27 indexed citations

11.

Kälviäinen, Niina, Katariina Roininen, & Hely Tuorila. (2002). The relative importance of texture, taste and aroma on a yogurt-type snack food preference in the young and the elderly. Food Quality and Preference. 14(3). 177–186. 54 indexed citations

12.

Autio, Karin, et al.. (2002). RHEOLOGICAL PROPERTIES, MICROSTRUCTURE AND SENSORY PERCEPTION OF HIGH‐AMYLOSE STARCH‐PECTIN MIXED GELS. Journal of Texture Studies. 33(6). 473–486. 8 indexed citations

13.

Roininen, Katariina, Hely Tuorila, E.H. Zandstra, et al.. (2001). Differences in health and taste attitudes and reported behaviour among Finnish, Dutch and British consumers: a cross-national validation of the Health and Taste Attitude Scales (HTAS). Appetite. 37(1). 33–45. 181 indexed citations

14.

Roininen, Katariina. (2001). Evaluation of food choice behavior : development and validation of health and taste attitude scales. Työväentutkimus Vuosikirja. 28 indexed citations

15.

Roininen, Katariina, Liisa Lähteenmäki, & Hely Tuorila. (2000). An application of means‐end chain approach to consumers’ orientation to health and hedonic characteristics of foods. Ecology of Food and Nutrition. 39(1). 61–81. 25 indexed citations

16.

Kälviäinen, Niina, Katariina Roininen, & Hely Tuorila. (2000). SENSORY CHARACTERIZATION OF TEXTURE AND FLAVOR OF HIGH VISCOSITY GELS MADE WITH DIFFERENT THICKENERS1. Journal of Texture Studies. 31(4). 407–420. 49 indexed citations

17.

Roininen, Katariina, Liisa Lähteenmäki, & Hely Tuorila. (1999). Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods. Appetite. 33(1). 71–88. 617 indexed citations breakdown →

18.

Roininen, Katariina & Hely Tuorila. (1999). Health and taste attitudes in the prediction of use frequency and choice between less healthy and more healthy snacks. Food Quality and Preference. 10(4-5). 357–365. 93 indexed citations

19.

Roos, Yrjö H., Katariina Roininen, Kirsi Jouppila, & Hely Tuorila. (1998). Glass transition and water plasticization effects on crispness of a snack food extrudate. International Journal of Food Properties. 1(2). 163–180. 40 indexed citations

20.

Roininen, Katariina, et al.. (1996). Effect of umami taste on pleasantness of low-salt soups during repeated testing. Physiology & Behavior. 60(3). 953–958. 76 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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