Íñigo Arozarena
- Food Science top 2%
- Biochemistry top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Gabriel Davidov‐PardoRemedios Marín ArroyoMontserrat Boronat-NavarroAndrea BungerIsabel SousaSandra HorvitzJosé EmpisMaría J. Cantalejo
- Topics
- Fermentation and Sensory Analysis (10 papers)Phytochemicals and Antioxidant Activities (9 papers)Horticultural and Viticultural Research (8 papers)
In The Last Decade
Íñigo Arozarena
19 papers receiving 583 citations
Peers
Comparison fields: 5 of 73
- Food Science 473
- Biochemistry 272
- Plant Science 254
- Nutrition and Dietetics 103
- Molecular Biology 66
Countries citing papers authored by Íñigo Arozarena
This map shows the geographic impact of Íñigo Arozarena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Íñigo Arozarena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Íñigo Arozarena more than expected).
Fields of papers citing papers by Íñigo Arozarena
This network shows the impact of papers produced by Íñigo Arozarena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Íñigo Arozarena. The network helps show where Íñigo Arozarena may publish in the future.
Co-authorship network of co-authors of Íñigo Arozarena
This figure shows the co-authorship network connecting the top 25 collaborators of Íñigo Arozarena. A scholar is included among the top collaborators of Íñigo Arozarena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Íñigo Arozarena. Íñigo Arozarena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 8 | |
| 3 | 1 | |
| 4 | 40 | |
| 5 | 60 | |
| 6 | 57 | |
| 7 | 50 | |
| 8 | 58 | |
| 9 | 40 | |
| 10 | 8 | |
| 11 | 50 | |
| 12 | 24 | |
| 13 | 63 | |
| 14 | 5 | |
| 15 | 68 | |
| 16 | 1 | |
| 17 | 28 | |
| 18 | 33 | |
| 19 | 3 |
About Íñigo Arozarena
Íñigo Arozarena is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 19 papers that have together received 607 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (8 papers). The work is most often cited by research in Biochemistry (272 citations), Food Science (473 citations) and Tourism, Leisure and Hospitality Management (27 citations). Íñigo Arozarena has collaborated with scholars based in Spain, Ecuador and Chile. Frequent co-authors include Gabriel Davidov‐Pardo, Remedios Marín Arroyo, Montserrat Boronat-Navarro, Andrea Bunger, Isabel Sousa, Sandra Horvitz, José Empis, María J. Cantalejo, Belén Ayestarán and Rebecca N. Bleibaum. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.