Armida Sánchez‐Escalante

2.1k total citations
68 papers, 1.7k citations indexed

About

Armida Sánchez‐Escalante is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Armida Sánchez‐Escalante has authored 68 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 23 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Armida Sánchez‐Escalante's work include Meat and Animal Product Quality (34 papers), Phytochemicals and Antioxidant Activities (20 papers) and Bee Products Chemical Analysis (17 papers). Armida Sánchez‐Escalante is often cited by papers focused on Meat and Animal Product Quality (34 papers), Phytochemicals and Antioxidant Activities (20 papers) and Bee Products Chemical Analysis (17 papers). Armida Sánchez‐Escalante collaborates with scholars based in Mexico, Spain and United States. Armida Sánchez‐Escalante's co-authors include José Antonio Beltrán, Pedro Roncalés, Djamel Djenane, G. Torrescano, Gastón Ramón Torrescano-Urrutia, Rey David Vargas-Sánchez, Begoña Giménez, Ana María Mendoza–Wilson, René Renato Balandrán‐Quintana and Luis Martı́nez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Armida Sánchez‐Escalante

61 papers receiving 1.6k citations

Peers

Armida Sánchez‐Escalante
Comparison fields: 5 of 98
  • Animal Science and Zoology 1.1k
  • Food Science 598
  • Biochemistry 383
  • Insect Science 286
  • Molecular Biology 207
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Branislav Šojić Serbia
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Citations per field, relative to Armida Sánchez‐Escalante
Armida Sánchez‐Escalante · 1×
Citations per year, relative to Armida Sánchez‐Escalante
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Countries citing papers authored by Armida Sánchez‐Escalante

Since Specialization
Citations

This map shows the geographic impact of Armida Sánchez‐Escalante's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Armida Sánchez‐Escalante with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Armida Sánchez‐Escalante more than expected).

Fields of papers citing papers by Armida Sánchez‐Escalante

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Armida Sánchez‐Escalante. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Armida Sánchez‐Escalante. The network helps show where Armida Sánchez‐Escalante may publish in the future.

Co-authorship network of co-authors of Armida Sánchez‐Escalante

This figure shows the co-authorship network connecting the top 25 collaborators of Armida Sánchez‐Escalante. A scholar is included among the top collaborators of Armida Sánchez‐Escalante based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Armida Sánchez‐Escalante. Armida Sánchez‐Escalante is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 1
2 0
3 2
4 2
5 0
6 1
7 5
8 43
9 10
10 7
11 34
12 24
13 22
14
El propóleos: conservador potencial para la industria alimentaria
12
15
Acortando la brecha digital para la trazabilidad sanitaria: el problema de la transferencia tecnológica en la ganadería sonorense, caso SITAGAN
1
16
Caracterización de canales y de carne de bovino de animales engordados en la zona centro de Sonora
2
17
Trazabilidad de la carne de bovino: conceptos, aspectos tecnológicos y perspectivas para México
0
18
Sistemas combinados de conservación para prolongar la vida útil de la carne y los productos cárnicos
2
19
Tecnología e ingeniería del sacrificio y su repercusión en la calidad de la canal de animales de abasto
0
20
Técnicas analíticas para la determinación de la autenticidad de la carne y de los productos cárnicos procesados térmicamente
1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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