C. Gorraiz
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 6
- Animal Nutrition and Physiology 4
- Food Science top 5%
- Fermentation and Sensory Analysis 2
- Food Quality and Safety Studies 1
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- Advanced Chemical Sensor Technologies 3
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- Garlic and Onion Studies 1
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- Genetic and phenotypic traits in livestock 1
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- Protein Hydrolysis and Bioactive Peptides 1
- Co-authors
- M.J. BeriainK. InsaustiA. PurroyJ. ChascoP. Albertı́G. LizasoJuan Carlos IriarteA. Horcada
- Journals
- Meat Science (3 papers)Journal of Food Science (2 papers)Journal of Sensory Studies (1 paper)
- Partner nations
- Spain
In The Last Decade
C. Gorraiz
7 papers receiving 365 citations
Peers
Comparison fields: 5 of 42
- Animal Science and Zoology 341
- Food Science 148
- Biochemistry 25
- Biomedical Engineering 134
- Insect Science 35
Countries citing papers authored by C. Gorraiz
This map shows the geographic impact of C. Gorraiz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Gorraiz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Gorraiz more than expected).
Fields of papers citing papers by C. Gorraiz
This network shows the impact of papers produced by C. Gorraiz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Gorraiz. The network helps show where C. Gorraiz may publish in the future.
Co-authorship network
The 8 scholars most cited alongside C. Gorraiz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 45 | |
| 2 | 2002 | 64 | |
| 3 | 2002 | 101 | |
| 4 | 2001 | 139 | |
| 5 | 2000 | 26 | |
| 6 | Sensory quality of fresh lamb meat | 2000 | 1 |
| 7 | 1997 | 5 |
About C. Gorraiz
C. Gorraiz is a scholar working on Animal Science and Zoology, Food Science, Biomedical Engineering, Genetics and Plant Science, having authored 7 papers that have together received 381 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (4 papers), Advanced Chemical Sensor Technologies (3 papers), Fermentation and Sensory Analysis (2 papers), Garlic and Onion Studies (1 paper), Food Quality and Safety Studies (1 paper), Genetic and phenotypic traits in livestock (1 paper) and Protein Hydrolysis and Bioactive Peptides (1 paper). The work is most often cited by research in Animal Science and Zoology (341 citations), Food Science (148 citations), Biochemistry (25 citations), Biomedical Engineering (134 citations) and Insect Science (35 citations). C. Gorraiz has collaborated with scholars based in Spain. Frequent co-authors include M.J. Beriain, K. Insausti, A. Purroy, J. Chasco, P. Albertı́, G. Lizaso, Juan Carlos Iriarte and A. Horcada. Their work appears in journals such as Meat Science, Journal of Food Science, Journal of Sensory Studies and LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.