Francisco C. Ibáñez

2.1k total citations · 1 hit paper
53 papers, 1.6k citations indexed

About

Francisco C. Ibáñez is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Francisco C. Ibáñez has authored 53 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 19 papers in Molecular Biology and 19 papers in Animal Science and Zoology. Recurrent topics in Francisco C. Ibáñez's work include Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Francisco C. Ibáñez is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (19 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Francisco C. Ibáñez collaborates with scholars based in Spain, United States and Costa Rica. Francisco C. Ibáñez's co-authors include Florencio Marzo, M.J. Beriain, María Carmen Villarán, Marı́a Chávarri, Raquel Ares, Izaskun Marañón, Paloma Torre, Inmaculada Gómez, Y. Barcina and A. Irigoyen and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

Francisco C. Ibáñez

51 papers receiving 1.5k citations

Hit Papers

Microencapsulation of a probiotic and prebiotic in algina... 2010 2026 2015 2020 2010 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
    2010 553 citations Francisco C. Ibáñez, Florencio Marzo et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francisco C. Ibáñez Spain 20 1.1k 554 440 408 123 53 1.6k
Dominik Guggisberg Switzerland 18 748 0.7× 295 0.5× 348 0.8× 405 1.0× 140 1.1× 46 1.3k
Sandra Hélinck France 17 995 0.9× 683 1.2× 277 0.6× 251 0.6× 152 1.2× 23 1.3k
Juliano De Dea Lindner Brazil 25 1.1k 1.0× 687 1.2× 244 0.6× 499 1.2× 211 1.7× 81 1.7k
Heena Sharma India 21 777 0.7× 644 1.2× 371 0.8× 244 0.6× 113 0.9× 63 1.4k
Carmen Wacher Mexico 21 1.1k 1.0× 613 1.1× 174 0.4× 620 1.5× 193 1.6× 55 1.6k
A.S.R. Anjaneyulu India 24 811 0.7× 744 1.3× 1.1k 2.6× 209 0.5× 119 1.0× 69 1.8k
Milda Stuknytė Italy 22 724 0.7× 768 1.4× 141 0.3× 298 0.7× 122 1.0× 60 1.4k
Marion Pereira da Costa Brazil 21 851 0.8× 409 0.7× 417 0.9× 439 1.1× 121 1.0× 73 1.4k
Luigi Grazia Italy 25 1.2k 1.1× 898 1.6× 615 1.4× 309 0.8× 167 1.4× 59 1.7k
José A.F. Faria Brazil 20 1.6k 1.4× 600 1.1× 356 0.8× 954 2.3× 130 1.1× 25 2.0k

Countries citing papers authored by Francisco C. Ibáñez

Since Specialization
Citations

This map shows the geographic impact of Francisco C. Ibáñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco C. Ibáñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco C. Ibáñez more than expected).

Fields of papers citing papers by Francisco C. Ibáñez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco C. Ibáñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco C. Ibáñez. The network helps show where Francisco C. Ibáñez may publish in the future.

Co-authorship network of co-authors of Francisco C. Ibáñez

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco C. Ibáñez. A scholar is included among the top collaborators of Francisco C. Ibáñez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco C. Ibáñez. Francisco C. Ibáñez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Fernández‐Pan, Idoya, Sandra Horvitz, Francisco C. Ibáñez, et al.. (2024). Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer. Food Science & Nutrition. 12(8). 5815–5823. 4 indexed citations
3.
Arroqui, Cristina, et al.. (2024). Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice. Foods. 13(24). 4052–4052. 1 indexed citations
4.
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Villaño, Débora, Idoya Fernández‐Pan, Íñigo Arozarena, et al.. (2023). Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses. European Food Research and Technology. 249(12). 3227–3237. 10 indexed citations
6.
Fernández‐Pan, Idoya, Francisco C. Ibáñez, Paloma Vírseda, Íñigo Arozarena, & M.J. Beriain. (2023). Stabilization and valorization of tomato byproduct: A case study for the bakery industry. Journal of Food Science. 88(11). 4483–4494. 8 indexed citations
7.
Ibáñez, Francisco C., et al.. (2022). Instrumental and sensory techniques to characterize the texture of foods suitable for dysphagic people: A systematic review. Comprehensive Reviews in Food Science and Food Safety. 21(3). 2738–2771. 5 indexed citations
8.
9.
Beriain, M.J., Inmaculada Gómez, Mercedes Sánchez, et al.. (2020). The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers’ Response under Different Information Scenarios. Foods. 9(4). 506–506. 5 indexed citations
10.
Gómez, Inmaculada, et al.. (2020). Methodology for design of suitable dishes for dysphagic people. Innovative Food Science & Emerging Technologies. 64. 102383–102383. 11 indexed citations
11.
Beriain, M.J., et al.. (2012). The effect of a modified meat product on nutritional status in institutionalized elderly people.. PubMed. 26(4). 907–15. 2 indexed citations
12.
Marzo, Florencio, et al.. (2002). Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats. Journal of Animal Science. 80(4). 875–879. 61 indexed citations
13.
Irigoyen, A., J.M. Izco, Francisco C. Ibáñez, & Paloma Torre. (2002). Influence of calf or lamb rennet on the physicochemical, proteolytic, and sensory characteristics of an ewe's-milk cheese. International Dairy Journal. 12(1). 27–34. 33 indexed citations
14.
Irigoyen, A., et al.. (2002). SENSORY AND INSTRUMENTAL EVALUATIONS OF TEXTURE IN CHEESES MADE FROM OVINE MILKS WITH DIFFERING FAT CONTENTS. Journal of Sensory Studies. 17(2). 145–161. 6 indexed citations
15.
Irigoyen, A., J.M. Izco, Francisco C. Ibáñez, & Paloma Torre. (2001). Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese. Food Chemistry. 72(2). 137–144. 35 indexed citations
16.
Ibáñez, Francisco C., et al.. (2000). Influence of the Season on Proteolysis and Sensory Characteristics of Idiazabal Cheese. Journal of Dairy Science. 83(9). 1899–1904. 35 indexed citations
17.
Ibáñez, Francisco C., et al.. (2000). Effect of pasteurization and use of a native starter culture on proteolysis in a ewes’ milk cheese. Food Control. 11(3). 195–200. 25 indexed citations
18.
Ibáñez, Francisco C., et al.. (2000). Evaluation of supercritical fluid extraction as sample preparation method for the study of Roncal cheese aroma. International Dairy Journal. 10(11). 755–759. 7 indexed citations
19.
Irigoyen, A., J.M. Izco, Francisco C. Ibáñez, & Paloma Torre. (2000). Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis. Journal of Chromatography A. 881(1-2). 59–67. 32 indexed citations
20.
Ibáñez, Francisco C., et al.. (1998). APPLICATION OF MULTIVARIATE ANALYSIS TO SENSORY CHARACTERIZATION OF EWES’MILK CHEESE. Journal of Sensory Studies. 13(1). 45–55. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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