Débora Villaño

4.5k total citations · 1 hit paper
56 papers, 3.5k citations indexed

About

Débora Villaño is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Débora Villaño has authored 56 papers receiving a total of 3.5k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Biochemistry, 13 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Débora Villaño's work include Phytochemicals and Antioxidant Activities (22 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Nutritional Studies and Diet (7 papers). Débora Villaño is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Nutritional Studies and Diet (7 papers). Débora Villaño collaborates with scholars based in Spain, Italy and Brazil. Débora Villaño's co-authors include Ana M. Troncoso, M. Carmen García-Parrilla, María‐Soledad Fernández‐Pachón, Marı́a Luisa Moyá, Diego A. Moreno, Cristina García‐Viguera, Mauro Serafini, Pilar Zafrilla, Nieves Baenas and Ilaria Peluso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Débora Villaño

56 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Radical scavenging ability of polyphenolic compounds towards DPPH free radical

2006 768 citations Débora Villaño, María‐Soledad Fernández‐Pachón et al. Talanta profile →

Peers

Débora Villaño

BIOCH

Liangli Yu United States

Adriano Costa de Camargo Brazil

Jasna Čanadanović‐Brunet Serbia

Sibel Karakaya Türkiye

Marzia Innocenti Italy

Pilar Zafrilla Spain

Kriengsak Thaipong Thailand

Anna Gliszczyńska‐Świgło Poland

Anna Vallverdú‐Queralt Spain

Chang Yong Lee United States

Liangli Yu United States

Débora Villaño

1.5k ×0.8

BIOCH

1.1k ×0.9

1.0k ×1.0

690 ×1.0

829 ×1.8

Citations per year, relative to Débora Villaño Débora Villaño (= 1×) peers Liangli Yu

Countries citing papers authored by Débora Villaño

Since Specialization

Citations

This map shows the geographic impact of Débora Villaño's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Débora Villaño with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Débora Villaño more than expected).

Fields of papers citing papers by Débora Villaño

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Débora Villaño. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Débora Villaño. The network helps show where Débora Villaño may publish in the future.

Co-authorship network of co-authors of Débora Villaño

This figure shows the co-authorship network connecting the top 25 collaborators of Débora Villaño. A scholar is included among the top collaborators of Débora Villaño based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Débora Villaño. Débora Villaño is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aldaya, Maite M., et al.. (2025). Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?. Foods. 14(3). 472–472. 3 indexed citations

Villaño, Débora, Idoya Fernández‐Pan, Íñigo Arozarena, et al.. (2023). Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses. European Food Research and Technology. 249(12). 3227–3237. 10 indexed citations

Villaño, Débora, Javier Marhuenda, Raúl Arcusa, et al.. (2023). Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. Nutrients. 15(14). 3138–3138. 7 indexed citations

Aiello, Paola, Elisabetta Toti, Débora Villaño, Anna Raguzzini, & Ilaria Peluso. (2022). Overlap of orthorexia, eating attitude and psychological distress in some Italian and Spanish university students. World Journal of Psychiatry. 12(10). 1298–1312. 7 indexed citations

Arcusa, Raúl, et al.. (2022). Potential Role of Ginger (Zingiber officinale Roscoe) in the Prevention of Neurodegenerative Diseases. Frontiers in Nutrition. 9. 809621–809621. 85 indexed citations

Villaño, Débora, et al.. (2020). Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages. Molecules. 25(2). 371–371. 34 indexed citations

Toti, Elisabetta, Oliver Chen, Maura Palmery, Débora Villaño, & Ilaria Peluso. (2018). Non‐Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?. Oxidative Medicine and Cellular Longevity. 2018(1). 4637861–4637861. 121 indexed citations

Prieto‐Merino, David, et al.. (2018). Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects. Clinical Nutrition. 38(2). 745–752. 119 indexed citations

Baenas, Nieves, Débora Villaño, Cristina García‐Viguera, & Diego A. Moreno. (2016). Optimizing elicitation and seed priming to enrich broccoli and radish sprouts in glucosinolates. Food Chemistry. 204. 314–319. 67 indexed citations

10.

Gironés‐Vilaplana, Amadeo, Débora Villaño, Diego A. Moreno, & Cristina García‐Viguera. (2013). New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice. International Journal of Food Sciences and Nutrition. 64(7). 897–906. 48 indexed citations

11.

Miglio, Cristiana, Ilaria Peluso, Anna Raguzzini, et al.. (2013). Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion. British Journal Of Nutrition. 111(2). 294–300. 39 indexed citations

12.

Miglio, Cristiana, Ilaria Peluso, Anna Raguzzini, et al.. (2012). Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects. European Journal of Nutrition. 52(3). 1107–1114. 40 indexed citations

13.

Medina, Sónia, Raúl Domínguez‐Perles, Débora Villaño, et al.. (2012). Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes. Prostaglandins & Other Lipid Mediators. 99(3-4). 79–86. 50 indexed citations

14.

Peluso, Ilaria, Anna Raguzzini, Débora Villaño, et al.. (2012). High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects. Current Pharmaceutical Design. 18(1). 85–90. 48 indexed citations

15.

Serafini, Mauro, Maria Francesca Testa, Débora Villaño, et al.. (2008). Antioxidant activity of blueberry fruit is impaired by association with milk. Free Radical Biology and Medicine. 46(6). 769–774. 102 indexed citations

16.

Villaño, Débora, et al.. (2008). Antioxidant Activity of Phenolic Compounds: FromIn VitroResults toIn VivoEvidence. Critical Reviews in Food Science and Nutrition. 48(7). 649–671. 299 indexed citations

17.

Mezadri, Tatiana, et al.. (2006). El fruto de la acerola: composición y posibles usos alimenticios. Archivos Latinoamericanos de Nutrición. 56(2). 101–109. 20 indexed citations

18.

Serafini, Mauro, Débora Villaño, Giovanni Spera, & Nicoletta Pellegrini. (2006). Redox Molecules and Cancer Prevention: The Importance of Understanding the Role of the Antioxidant Network. Nutrition and Cancer. 56(2). 232–240. 54 indexed citations

19.

Villaño, Débora, María‐Soledad Fernández‐Pachón, Marı́a Luisa Moyá, Ana M. Troncoso, & M. Carmen García-Parrilla. (2006). Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta. 71(1). 230–235. 768 indexed citations breakdown →

20.

Villaño, Débora, María‐Soledad Fernández‐Pachón, Ana M. Troncoso, & M. Carmen García-Parrilla. (2004). The antioxidant activity of wines determined by the ABTS+ method: influence of sample dilution and time. Talanta. 64(2). 501–509. 100 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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