M. Joy
About
In The Last Decade
M. Joy
115 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 104
- Animal Science and Zoology 1.5k
- Agronomy and Crop Science 915
- Genetics 623
- Food Science 270
- Nutrition and Dietetics 250
Countries citing papers authored by M. Joy
This map shows the geographic impact of M. Joy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Joy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Joy more than expected).
Fields of papers citing papers by M. Joy
This network shows the impact of papers produced by M. Joy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Joy. The network helps show where M. Joy may publish in the future.
Co-authorship network of co-authors of M. Joy
This figure shows the co-authorship network connecting the top 25 collaborators of M. Joy. A scholar is included among the top collaborators of M. Joy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Joy. M. Joy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 5 | |
| 8 | 27 | |
| 9 | 14 | |
| 10 | 4 | |
| 11 | 7 | |
| 12 | 10 | |
| 13 | 41 | |
| 14 | The contribution of mountain pastures to the link to terroir in dairy and meat products. | 2 |
| 15 | The concentration of liposoluble vitamins in the milk of the ewe and the meat of the sucking lamb according to the food received. | 1 |
| 16 | Caracterización productiva de la raza Ojinegra de Teruel: ¿Es la explotación un factor determinante? | 1 |
| 17 | 124 | |
| 18 | 24 | |
| 19 | Valoración nutritiva de alpeorujo crudo y extraído producido en Aragón (España) | 1 |
| 20 | 26 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.