M. Joy

3.0k total citations
121 papers, 2.4k citations indexed

About

M. Joy is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, M. Joy has authored 121 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Animal Science and Zoology, 67 papers in Agronomy and Crop Science and 41 papers in Genetics. Recurrent topics in M. Joy's work include Ruminant Nutrition and Digestive Physiology (63 papers), Meat and Animal Product Quality (58 papers) and Animal Nutrition and Physiology (42 papers). M. Joy is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (63 papers), Meat and Animal Product Quality (58 papers) and Animal Nutrition and Physiology (42 papers). M. Joy collaborates with scholars based in Spain, Tunisia and Brazil. M. Joy's co-authors include G. Ripoll, M. Blanco, A. Sanz, Javier Álvarez Rodríguez, Juan Ramón Bertolín, B. Panea, J. H. Calvo, Sandra Lobón, R. Delfa and P. Albertı́ and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

M. Joy

115 papers receiving 2.3k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
M. Joy 1.5k 915 623 270 250 121 2.4k
Pierre Nozière 633 0.4× 1.4k 1.5× 520 0.8× 221 0.8× 285 1.1× 67 2.1k
Raúl Bodas 830 0.6× 1.1k 1.2× 320 0.5× 235 0.9× 262 1.0× 111 2.0k
S. K. Duckett 2.1k 1.5× 1.4k 1.5× 739 1.2× 238 0.9× 716 2.9× 132 3.5k
E. Molina‐Alcaide 448 0.3× 1.4k 1.6× 372 0.6× 339 1.3× 312 1.2× 76 2.2k
José Santos‐Silva 1.9k 1.3× 1.1k 1.3× 454 0.7× 250 0.9× 814 3.3× 58 2.8k
L.A. Sinclair 1.5k 1.0× 2.0k 2.2× 807 1.3× 229 0.8× 966 3.9× 116 3.3k
Sonia Andrés 1.4k 0.9× 872 1.0× 266 0.4× 285 1.1× 214 0.9× 116 2.6k
L. Biondi 1.2k 0.8× 932 1.0× 250 0.4× 318 1.2× 351 1.4× 57 1.9k
V. Fellner 676 0.5× 1.3k 1.5× 408 0.7× 155 0.6× 687 2.7× 56 2.2k
Giuseppe Luciano 1.9k 1.3× 1.3k 1.4× 345 0.6× 529 2.0× 689 2.8× 89 3.1k

Countries citing papers authored by M. Joy

Since Specialization
Citations

This map shows the geographic impact of M. Joy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Joy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Joy more than expected).

Fields of papers citing papers by M. Joy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Joy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Joy. The network helps show where M. Joy may publish in the future.

Co-authorship network of co-authors of M. Joy

This figure shows the co-authorship network connecting the top 25 collaborators of M. Joy. A scholar is included among the top collaborators of M. Joy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Joy. M. Joy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bernués, A., et al.. (2025). The importance of the messenger in climate change communication to farmers. Italian Journal of Animal Science. 24(1). 1336–1344. 1 indexed citations
2.
Lobón, Sandra, et al.. (2025). Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet. Animal Feed Science and Technology. 326. 116383–116383.
3.
Islam, Md. Touhidul, et al.. (2025). Integrated GIS, statistical modeling, and CMIP6-based assessment of groundwater irrigation quality in north-central Bangladesh for sustainable management. Results in Engineering. 27. 106496–106496. 1 indexed citations
4.
Poli, César Henrique Espírito Candal, M. Joy, Carlos Nabinger, et al.. (2024). Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs. Grassland Science. 71(1). 3–13. 1 indexed citations
5.
Smeti, Samir, H. Hajji, M. Joy, & N. Atti. (2024). Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage. Archives animal breeding/Archiv für Tierzucht. 67(2). 177–184.
6.
Lobón, Sandra, M. Joy, Juan Ramón Bertolín, et al.. (2023). Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid. Foods. 12(20). 3837–3837. 8 indexed citations
7.
Calvo, J. H., et al.. (2023). Mitigation and animal response to water stress in small ruminants. Animal Frontiers. 13(5). 81–88. 4 indexed citations
8.
Joy, M., Juan Ramón Bertolín, Susana P. Alves, et al.. (2023). Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle. Journal of Agricultural and Food Chemistry. 71(46). 17947–17958. 3 indexed citations
9.
Joy, M., et al.. (2023). Effect of sainfoin proanthocyanidins on milk fatty acids from ewes rearing suckling lambs. animal. 17(6). 100862–100862. 5 indexed citations
10.
Rodríguez, Javier Álvarez, María José Martín Alonso, Gustavo Ramírez, et al.. (2022). Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs. Agriculture. 12(10). 1694–1694. 4 indexed citations
11.
Bertolín, Juan Ramón, et al.. (2022). Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium). Journal of the Science of Food and Agriculture. 102(11). 4736–4743. 14 indexed citations
12.
Rodríguez, Javier Álvarez, O. Urrutia, Sandra Lobón, et al.. (2022). Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review. Journal of Animal Science and Biotechnology. 13(1). 20–20. 27 indexed citations
13.
14.
Rodríguez, Javier Álvarez, G. Ripoll, Sandra Lobón, et al.. (2018). Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content. Food Research International. 107. 708–716. 10 indexed citations
15.
Martin, B., et al.. (2016). The contribution of mountain pastures to the link to terroir in dairy and meat products.. citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón). 105–115. 2 indexed citations
16.
Lobón, Sandra, François Molino, Antoni Sanz, et al.. (2015). The concentration of liposoluble vitamins in the milk of the ewe and the meat of the sucking lamb according to the food received.. 170–172. 1 indexed citations
17.
Ripoll, G., Javier Álvarez Rodríguez, A. Sanz, & M. Joy. (2014). The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time. Spanish Journal of Agricultural Research. 12(1). 167–179. 5 indexed citations
18.
Ripoll‐Bosch, R., et al.. (2012). Caracterización productiva de la raza Ojinegra de Teruel: ¿Es la explotación un factor determinante?. citaREA (Centro de Investigación y Tecnología Agroalimentaria de Aragón). 275–288. 1 indexed citations
19.
Ripoll, G., M. Joy, & A. Sanz. (2010). Estimation of carcass composition by ultrasound measurements in 4 anatomical locations of 3 commercial categories of lamb1. Journal of Animal Science. 88(10). 3409–3418. 24 indexed citations
20.
Rodríguez, Javier Álvarez, et al.. (2009). Valoración nutritiva de alpeorujo crudo y extraído producido en Aragón (España). Redalyc (Universidad Autónoma del Estado de México). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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