Phillip D. Bass
- Co-authors
- Ted JuddRobert M. WilliamsK. E. BelkT. E. EngleP. L. ChapmanGary C. SmithMichael J. ColleS. Cannata
- Topics
- Meat and Animal Product Quality (24 papers)Animal Nutrition and Physiology (12 papers)Sensory Analysis and Statistical Methods (5 papers)
- Journals
- Chemical ReviewsSHILAP Revista de lepidopterologíaJournal of Animal Science
- Partner nations
- United StatesSpainItaly
In The Last Decade
Phillip D. Bass
27 papers receiving 433 citations
Peers
Comparison fields: 5 of 80
- Animal Science and Zoology 247
- Organic Chemistry 107
- Molecular Biology 80
- Food Science 79
- Genetics 44
Countries citing papers authored by Phillip D. Bass
This map shows the geographic impact of Phillip D. Bass's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Phillip D. Bass with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Phillip D. Bass more than expected).
Fields of papers citing papers by Phillip D. Bass
This network shows the impact of papers produced by Phillip D. Bass. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Phillip D. Bass. The network helps show where Phillip D. Bass may publish in the future.
Co-authorship network of co-authors of Phillip D. Bass
This figure shows the co-authorship network connecting the top 25 collaborators of Phillip D. Bass. A scholar is included among the top collaborators of Phillip D. Bass based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Phillip D. Bass. Phillip D. Bass is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 9 | |
| 8 | 12 | |
| 9 | 33 | |
| 10 | 1 | |
| 11 | 5 | |
| 12 | 24 | |
| 13 | 1 | |
| 14 | 4 | |
| 15 | 31 | |
| 16 | 71 | |
| 17 | 15 | |
| 18 | 10 | |
| 19 | 20 | |
| 20 | 9 |
About Phillip D. Bass
Phillip D. Bass is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 29 papers that have together received 448 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (12 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Animal Science and Zoology (247 citations), Toxicology (21 citations) and Food Science (79 citations). Phillip D. Bass has collaborated with scholars based in United States, Spain and Italy. Frequent co-authors include Ted Judd, Robert M. Williams, K. E. Belk, T. E. Engle, P. L. Chapman, Gary C. Smith, Michael J. Colle, S. Cannata, S. J. Moeller and J. D. Tatum. Their work appears in journals such as Chemical Reviews, SHILAP Revista de lepidopterología and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.