Daren P. Cornforth

3.9k total citations
74 papers, 2.9k citations indexed

About

Daren P. Cornforth is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Daren P. Cornforth has authored 74 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Animal Science and Zoology, 15 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Daren P. Cornforth's work include Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (24 papers) and Advanced Chemical Sensor Technologies (8 papers). Daren P. Cornforth is often cited by papers focused on Meat and Animal Product Quality (54 papers), Animal Nutrition and Physiology (24 papers) and Advanced Chemical Sensor Technologies (8 papers). Daren P. Cornforth collaborates with scholars based in United States, China and Norway. Daren P. Cornforth's co-authors include Charles E. Carpenter, Dick Whittier, Beom Jun Lee, Shridhar K. Sathe, D. K. Salunkhe, S. S. Deshpande, Jack R. Lancaster, Deloy G. Hendricks, K. Eileen Allen and Oddvin Sørheim and has published in prestigious journals such as Science, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Daren P. Cornforth

74 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daren P. Cornforth United States 29 1.9k 855 501 439 436 74 2.9k
Margit Dall Aaslyng Denmark 34 2.5k 1.3× 1.3k 1.5× 556 1.1× 593 1.4× 561 1.3× 86 3.5k
K.S. Rhee United States 33 2.4k 1.2× 981 1.1× 701 1.4× 526 1.2× 271 0.6× 106 3.2k
P.J. Shand Canada 33 2.2k 1.1× 1.5k 1.8× 625 1.2× 828 1.9× 195 0.4× 101 3.7k
Eric N. Ponnampalam Australia 37 2.9k 1.5× 506 0.6× 707 1.4× 556 1.3× 237 0.5× 131 4.2k
D.J. Troy Ireland 37 3.5k 1.8× 1.5k 1.8× 665 1.3× 826 1.9× 348 0.8× 94 4.6k
Agnieszka Wierzbicka Poland 28 1.1k 0.6× 909 1.1× 543 1.1× 362 0.8× 351 0.8× 152 2.3k
Hongjun Li China 28 1.4k 0.7× 806 0.9× 256 0.5× 653 1.5× 228 0.5× 146 2.6k
Benjamin W.B. Holman Australia 28 2.2k 1.1× 797 0.9× 272 0.5× 594 1.4× 643 1.5× 122 3.3k
Jun Qi China 29 1.3k 0.7× 948 1.1× 365 0.7× 436 1.0× 414 0.9× 70 2.4k
M.N. O’Grady Ireland 31 1.5k 0.8× 1.1k 1.3× 468 0.9× 603 1.4× 343 0.8× 51 3.4k

Countries citing papers authored by Daren P. Cornforth

Since Specialization
Citations

This map shows the geographic impact of Daren P. Cornforth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daren P. Cornforth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daren P. Cornforth more than expected).

Fields of papers citing papers by Daren P. Cornforth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daren P. Cornforth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daren P. Cornforth. The network helps show where Daren P. Cornforth may publish in the future.

Co-authorship network of co-authors of Daren P. Cornforth

This figure shows the co-authorship network connecting the top 25 collaborators of Daren P. Cornforth. A scholar is included among the top collaborators of Daren P. Cornforth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daren P. Cornforth. Daren P. Cornforth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liang, Rongrong, He Zhu, Yanwei Mao, et al.. (2015). Tenderness and sensory attributes of the longissimus lumborum muscles with different quality grades from Chinese fattened yellow crossbred steers. Meat Science. 112. 52–57. 34 indexed citations
2.
Li, Ke, Yimin Zhang, Yanwei Mao, et al.. (2012). Effect of very fast chilling and aging time on ultra-structure and meat quality characteristics of Chinese Yellow cattle M. Longissimus lumborum. Meat Science. 92(4). 795–804. 77 indexed citations
3.
Maughan, Curtis, Rossarin Tansawat, Daren P. Cornforth, Robert E. Ward, & Silvana Martini. (2011). Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle. Meat Science. 90(1). 116–121. 95 indexed citations
4.
Allen, K. Eileen & Daren P. Cornforth. (2010). Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability. Meat Science. 85(4). 613–619. 34 indexed citations
5.
Allen, K. Eileen & Daren P. Cornforth. (2009). Effect of Chelating Agents and Spice‐Derived Antioxidants on Myoglobin Oxidation in a Lipid‐Free Model System. Journal of Food Science. 74(5). C375–9. 18 indexed citations
6.
Allen, K. Eileen, et al.. (2007). Evaluation of High Humidity and Wet Marinade Methods for Pasteurization of Jerky. Journal of Food Science. 72(7). C351–5. 26 indexed citations
7.
Sebranek, Joseph G., Melvin C. Hunt, Daren P. Cornforth, & M.S. BREWER. (2006). Perspective - Carbon Monoxide Packaging of Fresh Meat. Digital Commons - USU (Utah State University). 60(5). 184–8. 7 indexed citations
8.
ZoBell, Dale R., et al.. (2006). A Successful Collaborative Research Project: Determining the Effects of Delayed Castration on Beef Cattle Production and Carcass Traits and Consumer Acceptability. Utah State Research and Scholarship (Utah State University). 44(2). 1–6. 28 indexed citations
9.
Allen, K. Eileen & Daren P. Cornforth. (2006). Antioxidant Mechanism of Milk Mineral—High‐Affinity Iron Binding. Journal of Food Science. 72(1). C078–83. 7 indexed citations
10.
Cornforth, Daren P., et al.. (2004). Chemical and Physical Characteristics of Meat / Color and Pigment. Digital Commons - USU (Utah State University). 1. 249–21471. 11 indexed citations
11.
Dhiman, T.R., et al.. (2003). Conjugated Linoleic Acid in Tissues from Beef Cattle Fed Different Lipid Supplements. Digital Commons - USU (Utah State University). 6(1). 1–4. 3 indexed citations
12.
Cornforth, Daren P., et al.. (2003). Comparison of antioxidant effects of milk mineral, butylated hydroxytoluene and sodium tripolyphosphate in raw and cooked ground pork. Meat Science. 66(1). 83–89. 23 indexed citations
13.
Cornforth, Daren P.. (2002). A Look into the Future of Food Science and Technology- Muscle Foods. Food technology. 56(1). 47. 1 indexed citations
14.
Carpenter, Charles E., Daren P. Cornforth, & Dick Whittier. (2001). Consumer preferences for beef color and packaging did not affect eating satisfaction. Meat Science. 57(4). 359–363. 263 indexed citations
15.
Lee, Beom Jun, et al.. (1999). A comparison of carnosine and ascorbic acid on color and lipid stability in a ground beef pattie model system. Meat Science. 51(3). 245–253. 127 indexed citations
16.
Lee, Beom Jun, Deloy G. Hendricks, & Daren P. Cornforth. (1998). Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef. Meat Science. 50(3). 273–283. 65 indexed citations
17.
Xie, Yunxuan, J. R. Busboom, Daren P. Cornforth, et al.. (1996). Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beef. Meat Science. 43(2). 157–166. 29 indexed citations
18.
Pearson, A. M., et al.. (1982). Effects of N-nitrosopyrrolidine, nitrite and pyrrolidine on tumour development in mice as related to ingestion of cured meat. Meat Science. 7(4). 259–268. 1 indexed citations
19.
Cornforth, Daren P., A. M. Pearson, & R. A. Merkel. (1980). Relationship of mitochondria and sarcoplasmic reticulum to cold shortening. Meat Science. 4(2). 103–121. 43 indexed citations
20.
Porzio, M.A., A. M. Pearson, & Daren P. Cornforth. (1979). M-line protein: Presence of two non-equivalent high molecular weight components. Meat Science. 3(1). 31–41. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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