Cristina Arroqui

1.0k total citations
23 papers, 789 citations indexed

About

Cristina Arroqui is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Cristina Arroqui has authored 23 papers receiving a total of 789 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Cristina Arroqui's work include Postharvest Quality and Shelf Life Management (5 papers), Food composition and properties (4 papers) and Potato Plant Research (4 papers). Cristina Arroqui is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Food composition and properties (4 papers) and Potato Plant Research (4 papers). Cristina Arroqui collaborates with scholars based in Spain, United States and Ecuador. Cristina Arroqui's co-authors include Paloma Vírseda, Gloria Bobo, Asunción Iguaz, Montserrat Boronat-Navarro, Gabriel Davidov‐Pardo, Remedios Marín Arroyo, A. Esnoz, Jesús Dámaso Aquerreta, T. R. Rumsey and María J. Cantalejo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Cristina Arroqui

22 papers receiving 740 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cristina Arroqui Spain 14 412 332 162 113 79 23 789
Levent Bayındırlı Türkiye 17 455 1.1× 414 1.2× 165 1.0× 154 1.4× 83 1.1× 36 1.0k
Camila Augusto Perussello Brazil 19 710 1.7× 305 0.9× 226 1.4× 206 1.8× 113 1.4× 35 1.1k
Zdravko Šumić Serbia 15 343 0.8× 219 0.7× 266 1.6× 68 0.6× 40 0.5× 42 646
Kalpana Rayaguru India 14 467 1.1× 302 0.9× 147 0.9× 181 1.6× 91 1.2× 48 862
Aleksandra Tepić Serbia 17 457 1.1× 360 1.1× 321 2.0× 103 0.9× 48 0.6× 69 946
Brijesh Srivastava India 17 382 0.9× 337 1.0× 137 0.8× 124 1.1× 296 3.7× 57 887
K. Savaş Bahçeci Türkiye 16 393 1.0× 297 0.9× 186 1.1× 152 1.3× 218 2.8× 20 895
R. Abdul Rahman Malaysia 20 548 1.3× 284 0.9× 140 0.9× 213 1.9× 32 0.4× 51 1.1k
M.A. Salgado-Cervantes Mexico 18 526 1.3× 198 0.6× 87 0.5× 75 0.7× 83 1.1× 51 744
Valeria Eim Spain 18 708 1.7× 313 0.9× 215 1.3× 188 1.7× 147 1.9× 44 1.1k

Countries citing papers authored by Cristina Arroqui

Since Specialization
Citations

This map shows the geographic impact of Cristina Arroqui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Arroqui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Arroqui more than expected).

Fields of papers citing papers by Cristina Arroqui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Arroqui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Arroqui. The network helps show where Cristina Arroqui may publish in the future.

Co-authorship network of co-authors of Cristina Arroqui

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Arroqui. A scholar is included among the top collaborators of Cristina Arroqui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Arroqui. Cristina Arroqui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fernández‐Pan, Idoya, Sandra Horvitz, Francisco C. Ibáñez, et al.. (2024). Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer. Food Science & Nutrition. 12(8). 5815–5823. 4 indexed citations
3.
Arroqui, Cristina, et al.. (2024). Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice. Foods. 13(24). 4052–4052. 1 indexed citations
4.
Horvitz, Sandra, et al.. (2024). Low gaseous ozone doses as an elicitor for health-promoting compounds in Andean blackberries (Rubus glaucus Benth). Scientia Horticulturae. 336. 113439–113439. 2 indexed citations
5.
Horvitz, Sandra, Cristina Arroqui, & Paloma Vírseda. (2023). Mild high hydrostatic pressure processing: Effects on techno-functional properties and allergenicity of ovalbumin. Journal of Food Engineering. 364. 111797–111797. 3 indexed citations
6.
Arroqui, Cristina, et al.. (2023). Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera. Ciencia y Tecnología Agropecuaria. 24(1). 2 indexed citations
7.
Arroqui, Cristina, et al.. (2021). Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef. Current Research in Nutrition and Food Science Journal. 9(2). 521–532. 3 indexed citations
8.
Horvitz, Sandra, et al.. (2021). Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth). Foods. 10(9). 2039–2039. 11 indexed citations
9.
Bobo, Gloria, Cristina Arroqui, & Paloma Vírseda. (2021). Natural plant extracts as inhibitors of potato polyphenol oxidase: The green tea case study. LWT. 153. 112467–112467. 19 indexed citations
10.
Arroqui, Cristina, et al.. (2013). Effects of essential oils on sprout suppression and quality of potato cultivars. Postharvest Biology and Technology. 82. 15–21. 64 indexed citations
11.
Arroqui, Cristina, et al.. (2008). Effect of Preservative Agents on the Respiration Rate of Minimally Processed Potato ( Solanum tuberosum cv. Monalisa). Journal of Food Science. 73(3). C122–6. 13 indexed citations
12.
Aquerreta, Jesús Dámaso, Asunción Iguaz, Cristina Arroqui, & Paloma Vírseda. (2006). Effect of high temperature intermittent drying and tempering on rough rice quality. Journal of Food Engineering. 80(2). 611–618. 89 indexed citations
13.
Iguaz, Asunción, Cristina Arroqui, A. Esnoz, & Paloma Vírseda. (2004). Modelling and Simulation of Heat Transfer in Stored Rough Rice with Aeration. Biosystems Engineering. 89(1). 69–77. 31 indexed citations
14.
Iguaz, Asunción, Cristina Arroqui, A. Esnoz, & Paloma Vírseda. (2004). Modelling and Validation of Heat Transfer in Stored Rough Rice without Aeration. Biosystems Engineering. 88(4). 429–439. 25 indexed citations
15.
Indrawati, I., et al.. (2004). Comparative Study on Pressure and Temperature Stability of 5-Methyltetrahydrofolic Acid in Model Systems and in Food Products. Journal of Agricultural and Food Chemistry. 52(3). 485–492. 58 indexed citations
16.
Arroqui, Cristina, et al.. (2003). Mathematical model of heat transfer and enzyme inactivation in an integrated blancher cooler. Journal of Food Engineering. 58(3). 215–225. 22 indexed citations
17.
Arroqui, Cristina, et al.. (2003). Mathematic model of an integrated blancher/cooler. Journal of Food Engineering. 59(2-3). 297–307. 9 indexed citations
18.
Iguaz, Asunción, et al.. (2003). Thermophysical properties of medium grain rough rice ( LIDO cultivar ) at medium and low temperatures. European Food Research and Technology. 217(3). 224–229. 21 indexed citations
19.
Arroqui, Cristina, et al.. (2002). Losses by diffusion of ascorbic acid during recycled water blanching of potato tissue. Journal of Food Engineering. 52(1). 25–30. 38 indexed citations
20.
Arroqui, Cristina, et al.. (2001). Effect of different soluble solids in the water on the ascorbic acid losses during water blanching of potato tissue. Journal of Food Engineering. 47(2). 123–126. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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