Paloma Vírseda
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 5%
- Mechanics of Materials top 10%
- Co-authors
- Asunción IguazCristina ArroquiA. EsnozGloria BoboRemedios Marín ArroyoGabriel Davidov‐PardoMontserrat Boronat-NavarroTeresa Fernández
- Topics
- Food Drying and Modeling (13 papers)Postharvest Quality and Shelf Life Management (8 papers)Microencapsulation and Drying Processes (8 papers)
- Partner nations
- SpainUnited StatesEcuador
In The Last Decade
Paloma Vírseda
39 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 98
- Food Science 780
- Plant Science 464
- Biochemistry 185
- Nutrition and Dietetics 170
- Mechanics of Materials 164
Countries citing papers authored by Paloma Vírseda
This map shows the geographic impact of Paloma Vírseda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paloma Vírseda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paloma Vírseda more than expected).
Fields of papers citing papers by Paloma Vírseda
This network shows the impact of papers produced by Paloma Vírseda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paloma Vírseda. The network helps show where Paloma Vírseda may publish in the future.
Co-authorship network of co-authors of Paloma Vírseda
This figure shows the co-authorship network connecting the top 25 collaborators of Paloma Vírseda. A scholar is included among the top collaborators of Paloma Vírseda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paloma Vírseda. Paloma Vírseda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 8 | |
| 7 | 3 | |
| 8 | 2 | |
| 9 | 12 | |
| 10 | 3 | |
| 11 | 13 | |
| 12 | 26 | |
| 13 | 3 | |
| 14 | 89 | |
| 15 | 22 | |
| 16 | 50 | |
| 17 | 9 | |
| 18 | 46 | |
| 19 | 6 | |
| 20 | 11 |
About Paloma Vírseda
Paloma Vírseda is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 41 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food Drying and Modeling (13 papers), Postharvest Quality and Shelf Life Management (8 papers) and Microencapsulation and Drying Processes (8 papers). The work is most often cited by research in Food Science (780 citations), Biochemistry (185 citations) and Plant Science (464 citations). Paloma Vírseda has collaborated with scholars based in Spain, United States and Ecuador. Frequent co-authors include Asunción Iguaz, Cristina Arroqui, A. Esnoz, Gloria Bobo, Remedios Marín Arroyo, Gabriel Davidov‐Pardo, Montserrat Boronat-Navarro, Teresa Fernández, Jesús Dámaso Aquerreta and T. R. Rumsey. Their work appears in journals such as Journal of Food Engineering, Sustainability and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.