Sandra Horvitz

501 citations
26 papers · 356 · h-index 8

Impact in

  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods

Papers in

    • Postharvest Quality and Shelf Life Management 15
    • Berry genetics and cultivation research 8
    • Plant Physiology and Cultivation Studies 6
    • Growth and nutrition in plants 2
    • Phytochemicals and Antioxidant Activities 5

Sandra Horvitz

25 papers receiving 340 citations

Peers

Sandra Horvitz
Comparison fields: 5 of 54
  • Biochemistry 73
  • Biotechnology 70
  • Plant Science 240
  • Food Science 90
  • Forestry 12
Replace Pavlos Bouchagier with:
Pavlos Bouchagier Greece
Siti Hajar Ahmad Malaysia
Floyd M. Woods United States
Ivi Chakraborty India
Anurag Malik India
Himani Punia India
D. V. Sudhakar Rao India
J. Jobling Australia
Eliane Rolim Florentino Brazil
A. Liptay Canada
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Citations per field
00.5×2.8×
Pavlos Bouchagier · 1×
Citations per year

Countries citing papers authored by Sandra Horvitz

Since Specialization
Citations

This map shows the geographic impact of Sandra Horvitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Horvitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Horvitz more than expected).

Fields of papers citing papers by Sandra Horvitz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Horvitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Horvitz. The network helps show where Sandra Horvitz may publish in the future.

Co-authors

The 23 scholars most cited alongside Sandra Horvitz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sandra Horvitz Line = papers co-authored together Sandra Horvitz links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012127
2 201740
3 201239
4 199736
5 200334
6 202215
7 202111
8 20107
9 20156
10 20015
11 20125
12 20244
13 20104
14 20104
15 20233
16 20213
17
EFECTO DEL ESTADO DE MADUREZ Y ATMÓSFERAS MODIFICADAS SOBRE LA CALIDAD DE CEREZAS CV. SWEETHEART EFFECTS OF MATURITY STAGE AND USE OF MODIFIED ATMOSPHERES ON QUALITY OF SWEET CHERRIES CV. SWEETHEART
20042
18 20232
19 20032
20 20242

About Sandra Horvitz

Sandra Horvitz is a scholar working on Plant Science, Biochemistry, Food Science, Biomaterials and Biotechnology, having authored 26 papers that have together received 356 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (15 papers), Berry genetics and cultivation research (8 papers), Plant Physiology and Cultivation Studies (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Nanocomposite Films for Food Packaging (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Bee Products Chemical Analysis (2 papers) and Growth and nutrition in plants (2 papers). The work is most often cited by research in Biochemistry (73 citations), Biotechnology (70 citations), Plant Science (240 citations), Food Science (90 citations) and Forestry (12 citations). Sandra Horvitz has collaborated with scholars based in Spain, Ecuador and Pakistan. Frequent co-authors include María J. Cantalejo, Íñigo Arozarena, Alejandra Yommi, Cristina Arroqui, Paloma Vírseda, M. Toribio, Mirari Arancibia, Francisco C. Ibáñez, Asgar Ali and Mehdi Maqbool. Their work appears in journals such as Foods, Scientia Horticulturae, International Journal of Food Science & Technology, Critical Reviews in Food Science and Nutrition and Journal of Arid Environments.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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