Sandra Horvitz

501 total citations
26 papers, 356 citations indexed

About

Sandra Horvitz is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Sandra Horvitz has authored 26 papers receiving a total of 356 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 6 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in Sandra Horvitz's work include Postharvest Quality and Shelf Life Management (15 papers), Berry genetics and cultivation research (8 papers) and Plant Physiology and Cultivation Studies (6 papers). Sandra Horvitz is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Berry genetics and cultivation research (8 papers) and Plant Physiology and Cultivation Studies (6 papers). Sandra Horvitz collaborates with scholars based in Spain, Ecuador and Argentina. Sandra Horvitz's co-authors include María J. Cantalejo, Íñigo Arozarena, Alejandra Yommi, Paloma Vírseda, Cristina Arroqui, M. Toribio, Mirari Arancibia, Abdur Rehman, Shahid Iqbal Awan and Asgar Ali and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Engineering and LWT.

In The Last Decade

Sandra Horvitz

25 papers receiving 340 citations

Peers

Sandra Horvitz

BIOCH

BIOTE

BIOMA

Pavlos Bouchagier Greece

Siti Hajar Ahmad Malaysia

Floyd M. Woods United States

Marina Costa GARCIA Brazil

Javier Jiménez‐Hernández Mexico

D. V. Sudhakar Rao India

Rodrigo Ferraz Ramos Brazil

Michelle LeStrange United States

J. Jobling Australia

Pavlos Bouchagier Greece

Sandra Horvitz

242 ×1.0

97 ×1.1

82 ×1.1

BIOCH

25 ×0.4

BIOTE

15 ×0.4

BIOMA

Citations per year, relative to Sandra Horvitz Sandra Horvitz (= 1×) peers Pavlos Bouchagier

Countries citing papers authored by Sandra Horvitz

Since Specialization

Citations

This map shows the geographic impact of Sandra Horvitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Horvitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Horvitz more than expected).

Fields of papers citing papers by Sandra Horvitz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Horvitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Horvitz. The network helps show where Sandra Horvitz may publish in the future.

Co-authorship network of co-authors of Sandra Horvitz

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Horvitz. A scholar is included among the top collaborators of Sandra Horvitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Horvitz. Sandra Horvitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Maqbool, Mehdi, Abdul Hamid, Muhammad Shehzad, et al.. (2025). Appropriate harvest maturity for exploitation of wild black raspberry (<i>Rubus</i> sp.) fruits during shelf life period from Rawalakot, Azad Jammu and Kashmir. AIMS Agriculture and Food. 10(1). 1–16.

Fernández‐Pan, Idoya, Sandra Horvitz, Francisco C. Ibáñez, et al.. (2024). Extra‐virgin olive oil enriched with lycopene: From industrial tomato by‐products to consumer. Food Science & Nutrition. 12(8). 5815–5823. 4 indexed citations

Arroqui, Cristina, et al.. (2024). Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice. Foods. 13(24). 4052–4052. 1 indexed citations

Horvitz, Sandra, Cristina Arroqui, & Paloma Vírseda. (2023). Mild high hydrostatic pressure processing: Effects on techno-functional properties and allergenicity of ovalbumin. Journal of Food Engineering. 364. 111797–111797. 3 indexed citations

Arroqui, Cristina, et al.. (2023). Evaluación del efecto conservante de la miel de abejas liofilizada en polvo sobre la carne molida de ternera. Ciencia y Tecnología Agropecuaria. 24(1). 2 indexed citations

Zahid, Noosheen, Mehdi Maqbool, Majid Mahmood Tahir, et al.. (2022). Influence of Organic and Inorganic Fertilizer Regimes on Growth Patterns and Antioxidants Capacity of Strawberry (Fragaria × Ananassa Duch.) cv. Chandler. Journal of Food Quality. 2022. 1–10. 15 indexed citations

Arroqui, Cristina, et al.. (2021). Strategies to Enhance Propolis Ethanolic Extract’s Flavor for its Use as a Natural Preservative in Beef. Current Research in Nutrition and Food Science Journal. 9(2). 521–532. 3 indexed citations

Horvitz, Sandra, et al.. (2021). Effects of Gaseous Ozone on Microbiological Quality of Andean Blackberries (Rubus glaucus Benth). Foods. 10(9). 2039–2039. 11 indexed citations

Horvitz, Sandra, et al.. (2020). Microbial and sensory quality of an Andean blackberry (Rubus glaucus Benth) cultivar. Acta Horticulturae. 121–124. 1 indexed citations

10.

Horvitz, Sandra, et al.. (2019). Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar. Acta Horticulturae. 47–52. 1 indexed citations

11.

Horvitz, Sandra, et al.. (2019). Antioxidant activity, organic acids and bioactive compounds of Andean blackberries (Rubus glaucus Benth). Acta Horticulturae. 113–120. 1 indexed citations

12.

Horvitz, Sandra & María J. Cantalejo. (2012). Application of Ozone for the Postharvest Treatment of Fruits and Vegetables. Critical Reviews in Food Science and Nutrition. 54(3). 312–339. 127 indexed citations

13.

Horvitz, Sandra & María J. Cantalejo. (2012). Development of a new fresh-like product from ‘Lamuyo’ red bell peppers using hurdle technology. LWT. 50(1). 357–360. 5 indexed citations

14.

Horvitz, Sandra & María J. Cantalejo. (2010). THE EFFECTS OF GASEOUS OZONE AND CHLORINE ON QUALITY AND SHELF LIFE OF MINIMALLY PROCESSED RED PEPPER. Acta Horticulturae. 583–589. 7 indexed citations

15.

Horvitz, Sandra & María J. Cantalejo. (2010). COMBINED EFFECTS OF GASEOUS O3 AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND SHELF-LIFE OF FRESH-CUT RED BELL PEPPER. Acta Horticulturae. 335–340. 4 indexed citations

16.

Horvitz, Sandra, et al.. (2004). EFECTO DEL ESTADO DE MADUREZ Y ATMÓSFERAS MODIFICADAS SOBRE LA CALIDAD DE CEREZAS CV. SWEETHEART EFFECTS OF MATURITY STAGE AND USE OF MODIFIED ATMOSPHERES ON QUALITY OF SWEET CHERRIES CV. SWEETHEART. Revista de la Facultad de Ciencias Agrarias UNCuyo. 2 indexed citations

17.

Horvitz, Sandra, et al.. (2003). APPLICATION OF GIBBERELLIC ACID TO 'SWEETHEART' SWEET CHERRIES: EFFECTS ON FRUIT QUALITY AT HARVEST AND DURING COLD STORAGE. Acta Horticulturae. 311–316. 34 indexed citations

18.

Horvitz, Sandra, et al.. (2003). An approach for the evaluation of efficiency of onion packinghouse operations. Horticultura Brasileira. 21(1). 51–54. 2 indexed citations

19.

Yommi, Alejandra, et al.. (2001). EFFECTS OF TEMPERATURE AND SEMI-PERMEABLE FILMS ON QUALITY OF STORED ARTICHOKES (Cynara scolymus L.). Acta Horticulturae. 619–620. 5 indexed citations

20.

Toribio, M., et al.. (1997). The comparative influence of past management and rainfall on range herbaceous standing crop in east-central Argentina: 14 years of observations. Journal of Arid Environments. 36(4). 623–637. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact