Doman Kim

6.9k total citations
209 papers, 5.4k citations indexed

About

Doman Kim is a scholar working on Biotechnology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Doman Kim has authored 209 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Biotechnology, 90 papers in Nutrition and Dietetics and 65 papers in Molecular Biology. Recurrent topics in Doman Kim's work include Enzyme Production and Characterization (86 papers), Microbial Metabolites in Food Biotechnology (79 papers) and Phytase and its Applications (28 papers). Doman Kim is often cited by papers focused on Enzyme Production and Characterization (86 papers), Microbial Metabolites in Food Biotechnology (79 papers) and Phytase and its Applications (28 papers). Doman Kim collaborates with scholars based in South Korea, United States and India. Doman Kim's co-authors include Young‐Min Kim, John F. Robyt, Thi Thanh Hanh Nguyen, Jin Ha Lee, Kunal Pal, Young Bae Ryu, Hyung Jae Jeong, Hee‐Kyoung Kang, Atsuo Kimura and Jang Hoon Kim and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Doman Kim

203 papers receiving 5.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Doman Kim South Korea 39 1.8k 1.6k 1.6k 932 865 209 5.4k
Lie‐Fen Shyur Taiwan 38 1.9k 1.1× 481 0.3× 272 0.2× 1.3k 1.4× 665 0.8× 120 4.7k
Pérola Oliveira Magalhães Brazil 26 1.4k 0.8× 1.0k 0.6× 377 0.2× 822 0.9× 481 0.6× 87 3.5k
Pia Vuorela Finland 42 2.5k 1.4× 273 0.2× 436 0.3× 1.8k 1.9× 1.5k 1.7× 161 7.0k
Imran Khan Pakistan 40 1.4k 0.8× 536 0.3× 179 0.1× 806 0.9× 990 1.1× 186 5.1k
Felipe Lombó Spain 37 2.7k 1.5× 626 0.4× 464 0.3× 646 0.7× 895 1.0× 92 5.0k
Ammar B. Altemimi Iraq 25 923 0.5× 403 0.3× 441 0.3× 1.3k 1.3× 1.7k 2.0× 126 4.4k
Hideyuki Ito Japan 50 2.9k 1.7× 327 0.2× 1.3k 0.8× 2.2k 2.4× 1.1k 1.3× 207 7.6k
Gangliang Huang China 57 2.3k 1.3× 353 0.2× 1.7k 1.0× 4.9k 5.3× 3.0k 3.5× 244 9.7k
Jae‐Kwan Hwang South Korea 51 2.7k 1.5× 510 0.3× 626 0.4× 1.7k 1.8× 1.7k 2.0× 196 6.9k
Qihe Chen China 42 2.1k 1.2× 627 0.4× 839 0.5× 970 1.0× 1.7k 1.9× 200 5.1k

Countries citing papers authored by Doman Kim

Since Specialization
Citations

This map shows the geographic impact of Doman Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doman Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doman Kim more than expected).

Fields of papers citing papers by Doman Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Doman Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doman Kim. The network helps show where Doman Kim may publish in the future.

Co-authorship network of co-authors of Doman Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Doman Kim. A scholar is included among the top collaborators of Doman Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Doman Kim. Doman Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Park, So‐Young, Shaoqing Yang, Sichul Lee, et al.. (2025). Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement. Food Chemistry. 495(Pt 2). 146443–146443.
3.
Singh, Pratik, Vikas Yadav, Krishan Kumar, et al.. (2024). Exploring Chitosan Lactate as a Multifunctional Additive: Enhancing Quality and Extending Shelf Life of Whole Wheat Bread. Foods. 13(10). 1590–1590. 3 indexed citations
4.
Bharti, Deepti, Indranil Banerjee, Miguel A. Cerqueira, Doman Kim, & Kunal Pal. (2023). The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes. International Journal of Food Engineering. 19(7-8). 301–313. 2 indexed citations
5.
Lang, Weeranuch, Yuya Kumagai, Wataru Saburi, et al.. (2022). A practical approach to producing isomaltomegalosaccharide using dextran dextrinase from Gluconobacter oxydans ATCC 11894. Applied Microbiology and Biotechnology. 106(2). 689–698. 7 indexed citations
6.
Nguyen, Thi Thanh Hanh, Sanjida Humayun, Sunghoon Park, et al.. (2020). Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus. Food Chemistry. 345. 128787–128787. 58 indexed citations
7.
Kim, Doman, et al.. (2016). Enhancement of water soluble wheat bran polyphenolic compounds using different steviol glucosides. Functional Foods in Health and Disease. 6(10). 650–650. 2 indexed citations
8.
Kim, Doman, et al.. (2013). Penicillium decumbensのナリンギナーゼによるルチンからのクエルセチン-3-O-グルコシドの合成. Journal of Food Science. 78. 411–415. 1 indexed citations
9.
Choi, Hongran, Wonbong Lim, Doman Kim, et al.. (2009). Cell Death and Intracellular Distribution of Hematoporphyrin in a KB Cell Line. Photomedicine and Laser Surgery. 27(3). 453–460. 14 indexed citations
10.
Kim, Doman, et al.. (2006). Treatment with Glucanhydrolase from Lipomyces starkeyi for Removal of Soluble Polysaccharides in Sugar Processing. Journal of Microbiology and Biotechnology. 16(6). 983–987. 10 indexed citations
11.
Lee, So Young, et al.. (2003). Demonstration of Two Independent Dextranase and Amylase Active Sites on a Single Enzyme Elaborated by Lipomyces starkeyi KSM 22. Journal of Microbiology and Biotechnology. 13(2). 313–316. 6 indexed citations
12.
Park, Junseong, Byung‐Hoon Kim, Eun-Seong Seo, et al.. (2003). Optimization for Novel Glucanhydrolase Production of Lipomyces starkeyi KSM 22 by Statistical Design. Journal of Microbiology and Biotechnology. 13(6). 993–997. 4 indexed citations
13.
Kim, Doman, et al.. (2002). Glucanhydrolase from Lipomyces starkeyi KSM 22 as potential mouthwash ingredient. Journal of Microbiology and Biotechnology. 12(6). 993–997. 8 indexed citations
14.
Kim, Doman, et al.. (2001). Co-production of dextran and mannitol by Leuconostoc mesenteroides. Journal of Microbiology and Biotechnology. 11(5). 880–883. 3 indexed citations
15.
Kim, Young‐Min, Sun‐Ok Lee, Eun-Seong Seo, et al.. (2001). Production of maltopentaose and biochemical characterization of maltopentaose-forming amylase. Journal of Microbiology and Biotechnology. 11(4). 636–643. 3 indexed citations
16.
Kim, Doman, et al.. (2001). Highly Branched Glucooligosaccharide and Mannitol Production by Mixed Cultrue Fermentation of Leuconostoc mesenteroides and Lipomyces starkeyi. Journal of Microbiology and Biotechnology. 11(4). 700–703. 1 indexed citations
17.
Kim, Ho-Sang, et al.. (2000). Cloning and Sequencing of the ${\alpha}-1{\rightarrow}6$ Dextransurcrase Gene from Leuconostoc mensenteroides B-742CB. Journal of Microbiology and Biotechnology. 10(4). 559–563. 13 indexed citations
18.
Chang, Pahn‐Shick, et al.. (1999). Optimization of the Conditions for the Oxidation of Primary Alcohol Groups in β-Cyclodextrin by the Response Surface Methodology. Food Science and Biotechnology. 8(1). 38–42. 1 indexed citations
19.
Kim, Doman & Do‐Won Kim. (1999). Facile Purification and Characterization of Dextransucrase from Leuconostoc mesenteroides B-512FMCM. Journal of Microbiology and Biotechnology. 9(2). 219–222. 15 indexed citations
20.
Kim, Doman, et al.. (1999). Enzymatic Modification of Cellulose Using Leuconostoc mesenteroides B-742CBM Dextransucrase. Journal of Microbiology and Biotechnology. 9(5). 529–533. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026