Paula Jauregi

3.0k total citations
76 papers, 2.2k citations indexed

About

Paula Jauregi is a scholar working on Molecular Biology, Food Science and Biochemistry. According to data from OpenAlex, Paula Jauregi has authored 76 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 30 papers in Food Science and 14 papers in Biochemistry. Recurrent topics in Paula Jauregi's work include Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (10 papers). Paula Jauregi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (10 papers). Paula Jauregi collaborates with scholars based in United Kingdom, Spain and Portugal. Paula Jauregi's co-authors include Julie Varley, Steven G. Gilmour, Trevor Gibson, Richard A. Frazier, D.L. Pyle, Maria Dermiki, François Coutte, Delia Rita Tapia‐Blácido, Bruno Stefani Esposto and Milena Martelli‐Tosi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Paula Jauregi

75 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paula Jauregi United Kingdom 31 838 776 323 221 216 76 2.2k
Ruyan Hou China 33 814 1.0× 1.0k 1.3× 465 1.4× 395 1.8× 158 0.7× 134 3.4k
W. Białas Poland 29 882 1.1× 517 0.7× 560 1.7× 110 0.5× 292 1.4× 124 2.2k
Mario Aranda Chile 28 543 0.6× 700 0.9× 190 0.6× 143 0.6× 219 1.0× 92 2.1k
Yuliang Cheng China 34 968 1.2× 1.3k 1.6× 418 1.3× 89 0.4× 291 1.3× 140 3.6k
Behrouz Akbari‐adergani Iran 26 743 0.9× 535 0.7× 331 1.0× 180 0.8× 105 0.5× 112 2.3k
Amna Sahar Pakistan 29 527 0.6× 567 0.7× 410 1.3× 72 0.3× 158 0.7× 76 2.4k
Ramakrishnan Nagasundara Ramanan Malaysia 26 676 0.8× 530 0.7× 328 1.0× 417 1.9× 222 1.0× 82 2.3k
Ubaid ur Rahman Pakistan 17 385 0.5× 517 0.7× 288 0.9× 106 0.5× 82 0.4× 42 1.8k
Jesuí V. Visentainer Brazil 22 207 0.2× 392 0.5× 256 0.8× 319 1.4× 232 1.1× 68 1.6k
Vikas Beniwal India 24 697 0.8× 312 0.4× 277 0.9× 67 0.3× 138 0.6× 87 3.0k

Countries citing papers authored by Paula Jauregi

Since Specialization
Citations

This map shows the geographic impact of Paula Jauregi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Jauregi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Jauregi more than expected).

Fields of papers citing papers by Paula Jauregi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Jauregi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Jauregi. The network helps show where Paula Jauregi may publish in the future.

Co-authorship network of co-authors of Paula Jauregi

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Jauregi. A scholar is included among the top collaborators of Paula Jauregi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Jauregi. Paula Jauregi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Labidi, Jalel, et al.. (2025). Modulation of phenolic extraction from grape seeds by varying the composition of natural deep eutectic solvents. Biofuels Bioproducts and Biorefining. 19(5). 1364–1377. 1 indexed citations
3.
Bassani, Andrea, et al.. (2024). Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach. Journal of Food Process Engineering. 47(3). 5 indexed citations
4.
Jauregi, Paula, et al.. (2023). Natural deep eutectic solvents as a green extraction of polyphenols from spent coffee ground with enhanced bioactivities. Frontiers in Plant Science. 13. 1072592–1072592. 67 indexed citations
5.
Gonçalves, Catarina, et al.. (2023). Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion. Journal of Food Science. 88(12). 4892–4906. 4 indexed citations
6.
Harbourne, Niamh, et al.. (2023). The Effect of Cinnamon and Ginger Spices on Anthocyanins in Sweetened Roselle Beverages. Beverages. 9(1). 24–24. 5 indexed citations
7.
Albuquerque, Priscilla Barbosa Sales de, Marthyna Pessoa de Souza, Ana I. Bourbon, et al.. (2023). Production and Properties of Quercetin-Loaded Liposomes and Their Influence on the Properties of Galactomannan-Based Films. SHILAP Revista de lepidopterología. 4(2). 159–177. 5 indexed citations
8.
Watson, Kimberly A., et al.. (2020). Whey-Derived Peptides Interactions with ACE by Molecular Docking as a Potential Predictive Tool of Natural ACE Inhibitors. International Journal of Molecular Sciences. 21(3). 864–864. 51 indexed citations
9.
Jauregi, Paula, et al.. (2020). Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International. 141. 110019–110019. 23 indexed citations
10.
Guo, Yuchen, et al.. (2019). Protein Hydrolysate from Pterygoplichthys disjunctivus, Armoured Catfish, with High Antioxidant Activity. Molecules. 24(8). 1628–1628. 16 indexed citations
11.
Cristea, E, Rodica Sturza, Paula Jauregi, et al.. (2019). Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract. Journal of Food Biochemistry. 43(4). e12788–e12788. 26 indexed citations
12.
Zúñiga‐Hansen, María Elvira, et al.. (2018). Colloidal Gas Aphrons separation to obtain polyphenol rich fractions from artichoke agro-industrial discards. Food and Bioproducts Processing. 110. 50–59. 10 indexed citations
13.
Jauregi, Paula, et al.. (2018). Protective effect of β-lactoglobulin against heat induced loss of antioxidant activity of resveratrol. Food Chemistry. 266. 101–109. 29 indexed citations
14.
Oruña-Concha, Marı́a José, et al.. (2018). Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace. Food Chemistry. 271. 224–231. 27 indexed citations
15.
Michael, Nicholas, et al.. (2017). Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology & Biotechnology. 93(7). 1916–1924. 21 indexed citations
16.
Moreno-Montoro, Miriam, Manuel Olalla Herrera, José Ángel Rufián‐Henares, et al.. (2017). Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components. Food & Function. 8(8). 2783–2791. 67 indexed citations
17.
Dahmoune, Farid, Khodir Madani, Paula Jauregi, Dante Marco De Faveri, & Giorgia Spigno. (2013). Fractionation of a red grape marc extract by colloidal gas aphrons. SHILAP Revista de lepidopterología. 32. 1903–1908. 5 indexed citations
18.
González‐Porto, Amelia V., et al.. (2013). Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition. Food & Function. 4(11). 1617–1617. 34 indexed citations
19.
Dermiki, Maria, et al.. (2009). Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons in a flotation column. Biotechnology Progress. 26(2). 477–487. 5 indexed citations
20.
Grandison, Alistair S., et al.. (2007). Selective Separation of the Major Whey Proteins Using Ion Exchange Membranes. Journal of Dairy Science. 91(1). 1–10. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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