Hélder D. Silva

2.0k total citations · 1 hit paper
10 papers, 1.5k citations indexed

About

Hélder D. Silva is a scholar working on Food Science, Biomaterials and Organic Chemistry. According to data from OpenAlex, Hélder D. Silva has authored 10 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Biomaterials and 3 papers in Organic Chemistry. Recurrent topics in Hélder D. Silva's work include Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (3 papers) and Surfactants and Colloidal Systems (2 papers). Hélder D. Silva is often cited by papers focused on Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (3 papers) and Surfactants and Colloidal Systems (2 papers). Hélder D. Silva collaborates with scholars based in Portugal, Brazil and Spain. Hélder D. Silva's co-authors include António A. Vicente, Miguel A. Cerqueira, Margarida C. Vieira, Igor Khmelinskii, Rui M.S. Cruz, Javiera F. Rubilar, Maria G. Carneiro‐da‐Cunha, Ana C. Pinheiro, Rosa M. Rodríguez‐Jasso and Héctor A. Ruíz and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Hélder D. Silva

10 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Nanoemulsions for Food Applications: Development and Characterization

2011 438 citations Hélder D. Silva, Miguel A. Cerqueira et al. Food and Bioprocess Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hélder D. Silva Portugal	10	829	527	209	197	163	10	1.5k
Zuobing Xiao China	22	744 0.9×	351 0.7×	154 0.7×	270 1.4×	199 1.2×	58	1.5k
Iman Katouzian Iran	14	743 0.9×	383 0.7×	125 0.6×	297 1.5×	166 1.0×	23	1.6k
Ahmad Rajaei Iran	21	722 0.9×	320 0.6×	211 1.0×	237 1.2×	129 0.8×	34	1.3k
Atefe Rezaei Iran	24	867 1.0×	682 1.3×	256 1.2×	155 0.8×	79 0.5×	45	1.9k
P. N. Ezhilarasi India	10	838 1.0×	301 0.6×	175 0.8×	130 0.7×	77 0.5×	11	1.5k
Michael Ramos Nunes Brazil	22	581 0.7×	558 1.1×	292 1.4×	269 1.4×	66 0.4×	48	1.5k
Carolina Siqueira Franco Picone Brazil	22	703 0.8×	237 0.4×	192 0.9×	163 0.8×	171 1.0×	35	1.3k
Cleonice Gonçalves da Rosa Brazil	21	777 0.9×	549 1.0×	324 1.6×	233 1.2×	57 0.3×	40	1.5k
Khalid Ziani Spain	12	532 0.6×	750 1.4×	224 1.1×	109 0.6×	122 0.7×	12	1.2k
José Agustín Tapia‐Hernández Mexico	16	501 0.6×	378 0.7×	178 0.9×	283 1.4×	63 0.4×	46	1.3k

Countries citing papers authored by Hélder D. Silva

Since Specialization

Citations

This map shows the geographic impact of Hélder D. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hélder D. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hélder D. Silva more than expected).

Fields of papers citing papers by Hélder D. Silva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hélder D. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hélder D. Silva. The network helps show where Hélder D. Silva may publish in the future.

Co-authorship network of co-authors of Hélder D. Silva

This figure shows the co-authorship network connecting the top 25 collaborators of Hélder D. Silva. A scholar is included among the top collaborators of Hélder D. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hélder D. Silva. Hélder D. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Acevedo-Fani, Alejandra, Hélder D. Silva, Robert Soliva‐Fortuny, Olga Martı́n-Belloso, & António A. Vicente. (2017). Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol. Food Hydrocolloids. 71. 207–215. 67 indexed citations

2.

Silva, Hélder D., Miguel A. Cerqueira, & António A. Vicente. (2015). Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions. Journal of Food Engineering. 167. 89–98. 150 indexed citations

3.

Souza, Marthyna Pessoa de, Antônio Fernando de Melo Vaz, Hélder D. Silva, et al.. (2015). Development and Characterization of an Active Chitosan-Based Film Containing Quercetin. Food and Bioprocess Technology. 8(11). 2183–2191. 97 indexed citations

4.

Martins, Joana T., Óscar L. Ramos, Ana C. Pinheiro, et al.. (2015). Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity. Food Engineering Reviews. 7(4). 491–513. 34 indexed citations

5.

Cerqueira, Miguel A., Ana C. Pinheiro, Hélder D. Silva, et al.. (2013). Design of Bio-nanosystems for Oral Delivery of Functional Compounds. Food Engineering Reviews. 6(1-2). 1–19. 78 indexed citations

6.

Pinheiro, Ana C., Mita Lad, Hélder D. Silva, et al.. (2013). Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge. Soft Matter. 9(11). 3147–3147. 80 indexed citations

7.

Ruíz, Héctor A., Miguel A. Cerqueira, Hélder D. Silva, et al.. (2012). Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film. Carbohydrate Polymers. 92(2). 2154–2162. 100 indexed citations

8.

Rubilar, Javiera F., Rui M.S. Cruz, Hélder D. Silva, et al.. (2012). Physico-mechanical properties of chitosan films with carvacrol and grape seed extract. Journal of Food Engineering. 115(4). 466–474. 315 indexed citations

9.

Silva, Hélder D., Miguel A. Cerqueira, & António A. Vicente. (2011). Nanoemulsions for Food Applications: Development and Characterization. Food and Bioprocess Technology. 5(3). 854–867. 438 indexed citations breakdown →

10.

Silva, Hélder D., Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, et al.. (2010). Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique. Journal of Food Engineering. 102(2). 130–135. 124 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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