Mariana Andrade

2.7k total citations · 1 hit paper
50 papers, 2.0k citations indexed

About

Mariana Andrade is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Mariana Andrade has authored 50 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Biomaterials, 13 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Mariana Andrade's work include Nanocomposite Films for Food Packaging (25 papers), Phytochemicals and Antioxidant Activities (9 papers) and biodegradable polymer synthesis and properties (9 papers). Mariana Andrade is often cited by papers focused on Nanocomposite Films for Food Packaging (25 papers), Phytochemicals and Antioxidant Activities (9 papers) and biodegradable polymer synthesis and properties (9 papers). Mariana Andrade collaborates with scholars based in Portugal, Brazil and Spain. Mariana Andrade's co-authors include A. Sanches‐Silva, Regiane Ribeiro‐Santos, Nathália Ramos de Melo, Fernanda Vilarinho, Fernando Ramos, Cássia H. Barbosa, Khaoula Khwaldia, Margarida Saraiva, M. Fátima Vaz and M.C. Castilho and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Tetrahedron.

In The Last Decade

Mariana Andrade

47 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Use of essential oils in active food packaging: Recent advances and future trends

2017 433 citations Regiane Ribeiro‐Santos, Mariana Andrade et al. Trends in Food Science & Technology profile →

Peers

Countries citing papers authored by Mariana Andrade

Since Specialization

Citations

This map shows the geographic impact of Mariana Andrade's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariana Andrade with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariana Andrade more than expected).

Fields of papers citing papers by Mariana Andrade

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mariana Andrade. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariana Andrade. The network helps show where Mariana Andrade may publish in the future.

Co-authorship network of co-authors of Mariana Andrade

This figure shows the co-authorship network connecting the top 25 collaborators of Mariana Andrade. A scholar is included among the top collaborators of Mariana Andrade based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariana Andrade. Mariana Andrade is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Emerging Trends in Active Packaging for Food: A Six-Year Review 2025 ·Foods ·Mariana Andrade, Cássia H. Barbosa, Regiane Ribeiro‐Santos, (unknown), Ana Luísa Almaça da Cruz Fernando, A. Sanches‐Silva, Fernanda Vilarinho	3
2	Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative 2025 ·Foods ·Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho, A. Sanches‐Silva, Ana Luísa Almaça da Cruz Fernando	0
3	Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties 2024 ·Industrial Crops and Products ·Cássia H. Barbosa, Maria Paula Duarte, Mariana Andrade, Ana Rita Soares Mateus, Fernanda Vilarinho, Ana Luísa Almaça da Cruz Fernando, A. Sanches‐Silva	5
4	Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study 2024 ·Foods ·Gabriela Azevedo, (unknown), (unknown), A. V. Machado, O. S. Carneiro, (unknown), Mariana Andrade, Fernanda Vilarinho, Margarida Saraiva, A. Sanches‐Silva, Lorenzo Pastrana, Miguel A. Cerqueira	2
5	Stakeholder Analysis as a strategic tool in framing collaborative governance arenas for marine litter monitoring 2023 ·Marine Pollution Bulletin ·(unknown), Carla Isobel Elliff, Mariana Andrade, (unknown), Alexander Turra	15
6	LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat 2023 ·Foods ·Mariana Andrade, Cássia H. Barbosa, (unknown), Letricia Barbosa‐Pereira, Raquel Sendón, G.G. Buonocore, Mariamelia Stanzione, (unknown), Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, A. Sanches‐Silva, Fernando Ramos	15
7	Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract 2023 ·Coatings ·Mariana Andrade, (unknown), (unknown), (unknown), A. V. Machado, Cássia H. Barbosa, (unknown), (unknown), Cristina Belo Correia, Margarida Saraiva, Fernanda Vilarinho, Fernando Ramos, A. Sanches‐Silva	12
8	Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications 2022 ·Antioxidants ·Mariana Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, (unknown), Fernanda Vilarinho, Khaoula Khwaldia, A. Sanches‐Silva, Fernando Ramos	73
9	Active Edible Packaging 2021 ·SHILAP Revista de lepidopterología ·Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho, Ana Luísa Almaça da Cruz Fernando, A. Sanches‐Silva	42
10	Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat 2021 ·Coatings ·Mariana Andrade, Cássia H. Barbosa, Victor Gomes Lauriano Souza, Isabel M. Coelhoso, (unknown), Susana Bernardino, Rui Ganhão, Susana Mendes, Ana Luísa Almaça da Cruz Fernando, Fernanda Vilarinho, A. Sanches‐Silva, Fernando Ramos	56
11	Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? 2021 ·Foods ·Cássia H. Barbosa, Mariana Andrade, Raquel Sendón, A. Sanches‐Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa‐Pereira	26
12	Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives 2020 ·Molecules ·(unknown), Rui Ganhão, Susana Mendes, Pedro Adão, Mariana Andrade, Fernanda Vilarinho, A. Sanches‐Silva, Dora Sousa, Artur Mateus, Susana Bernardino	14
13	A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste 2020 ·Foods ·Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Almaça da Cruz Fernando, Monica Rosa Loizzo, A. Sanches‐Silva	33
14	Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts 2020 ·Coatings ·(unknown), Pedro Adão, (unknown), Juliana R. Dias, Rui Ganhão, Susana Mendes, Mariana Andrade, Fernanda Vilarinho, A. Sanches‐Silva, Artur Mateus, Nuno Alves, Susana Bernardino	9
15	Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? 2019 ·Trends in Food Science & Technology ·Mariana Andrade, Vasco Lima, A. Sanches‐Silva, Fernanda Vilarinho, M.C. Castilho, Khaoula Khwaldia, Fernando Ramos	116
16	Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film 2019 ·Foods ·Mariana Andrade, Regiane Ribeiro‐Santos, Manuela Guerra, A. Sanches‐Silva	24
17	The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.) 2019 ·Foods ·(unknown), Mariana Andrade, A. Sanches‐Silva, M. Fátima Vaz, Fernanda Vilarinho	51
18	Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness 2017 ·Packaging Technology and Science ·Regiane Ribeiro‐Santos, Nathália Ramos de Melo, Mariana Andrade, Gabriela Azevedo, A. V. Machado, (unknown), A. Sanches‐Silva	56
19	Application of encapsulated essential oils as antimicrobial agents in food packaging 2017 ·Current Opinion in Food Science ·Regiane Ribeiro‐Santos, Mariana Andrade, A. Sanches‐Silva	137
20	Potential of migration of active compounds from protein‐based films with essential oils to a food and a food simulant 2017 ·Packaging Technology and Science ·Regiane Ribeiro‐Santos, Nathália Ramos de Melo, Mariana Andrade, A. Sanches‐Silva	39

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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