Ana C. Pinheiro

6.4k citations
103 papers · 4.7k indexed · 1 hit paper · h-index 39
Topics
Proteins in Food Systems (47 papers)Polysaccharides Composition and Applications (24 papers)Microencapsulation and Drying Processes (17 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
PortugalBrazilSpain

In The Last Decade

Ana C. Pinheiro

98 papers receiving 4.6k citations

Hit Papers

Chemical characterization and antioxidant activity of sul...20112026201620212011100200300

Peers

Ana C. Pinheiro
Comparison fields: 5 of 147
  • Food Science 2.6k
  • Biomaterials 1.2k
  • Plant Science 939
  • Nutrition and Dietetics 739
  • Molecular Biology 544
Replace Mohammad Amin Mohammadifar with:
Mohammad Amin Mohammadifar Iran
Ana I. Bourbon Portugal
Kianoush Khosravi‐Darani Iran
Maria P. Gonçalves Portugal
Regina C.M. de Paula Brazil
Elizabeth Carvajal‐Millán Mexico
Bartolomeu Warlene Silva de Souza Brazil
Yuntao Liu China
Joana T. Martins Portugal
Vítor D. Alves Portugal
Ana C. Pinheiro relative to Mohammad Amin Mohammadifar Iran Mohammad Amin Mohammadifar's profile →
Citations per field
00.5×1.5×
Mohammad Amin Mohammadifar · 1×
Citations per year

Countries citing papers authored by Ana C. Pinheiro

Since Specialization
Citations

This map shows the geographic impact of Ana C. Pinheiro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana C. Pinheiro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana C. Pinheiro more than expected).

Fields of papers citing papers by Ana C. Pinheiro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana C. Pinheiro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana C. Pinheiro. The network helps show where Ana C. Pinheiro may publish in the future.

Co-authorship network of co-authors of Ana C. Pinheiro

This figure shows the co-authorship network connecting the top 25 collaborators of Ana C. Pinheiro. A scholar is included among the top collaborators of Ana C. Pinheiro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana C. Pinheiro. Ana C. Pinheiro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 4
2 5
3 13
4 9
5 6
6 3
7 15
8 37
9 6
10 28
11 25
12 37
13 25
14 43
15 51
16 82
17 42
18 19
19
CONSTRUYENDO SALUD: DE LAS EVOLUCIONES TEÓRICAS A LAS APLICACIONES PRÁCTICAS
1
20
Assessing the relationship between surface temperature and soil moisture in southern Africa
8

About Ana C. Pinheiro

Ana C. Pinheiro is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 103 papers that have together received 4.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Polysaccharides Composition and Applications (24 papers) and Microencapsulation and Drying Processes (17 papers). The work is most often cited by research in Food Science (2.6k citations), Biomaterials (1.2k citations) and Aquatic Science (437 citations). Ana C. Pinheiro has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include António A. Vicente, Ana I. Bourbon, Miguel A. Cerqueira, Joana T. Martins, J. A. Teixeira, Manuel A. Coimbra, Bartolomeu Warlene Silva de Souza, Raquel F.S. Gonçalves, Óscar L. Ramos and Daniel A. Madalena. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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