Rui M. Rodrigues
- Food Science top 1%
- Biotechnology top 1%
- Molecular Biology
- Biomaterials top 5%
- Animal Science and Zoology top 5%
- Co-authors
- António A. VicenteRicardo N. PereiraJ. A. TeixeiraÓscar L. RamosF. Xavier MalcataZlatina GenishevaMiguel A. CerqueiraSteffen B. Petersen
- Topics
- Proteins in Food Systems (27 papers)Microbial Inactivation Methods (20 papers)Microencapsulation and Drying Processes (10 papers)
- Cited by
- BiotechnologyFood SciencePhysiology
In The Last Decade
Rui M. Rodrigues
47 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 107
- Food Science 796
- Biotechnology 415
- Molecular Biology 296
- Biomaterials 236
- Animal Science and Zoology 191
Countries citing papers authored by Rui M. Rodrigues
This map shows the geographic impact of Rui M. Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rui M. Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rui M. Rodrigues more than expected).
Fields of papers citing papers by Rui M. Rodrigues
This network shows the impact of papers produced by Rui M. Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rui M. Rodrigues. The network helps show where Rui M. Rodrigues may publish in the future.
Co-authorship network of co-authors of Rui M. Rodrigues
This figure shows the co-authorship network connecting the top 25 collaborators of Rui M. Rodrigues. A scholar is included among the top collaborators of Rui M. Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rui M. Rodrigues. Rui M. Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 4 | |
| 3 | 14 | |
| 4 | 4 | |
| 5 | 7 | |
| 6 | 12 | |
| 7 | 55 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 7 | |
| 11 | 6 | |
| 12 | 23 | |
| 13 | 37 | |
| 14 | 14 | |
| 15 | 48 | |
| 16 | 96 | |
| 17 | 40 | |
| 18 | 177 | |
| 19 | 0 | |
| 20 | 44 |
About Rui M. Rodrigues
Rui M. Rodrigues is a scholar working on Biotechnology, Food Science and Physiology, having authored 49 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (27 papers), Microbial Inactivation Methods (20 papers) and Microencapsulation and Drying Processes (10 papers). The work is most often cited by research in Biotechnology (415 citations), Food Science (796 citations) and Physiology (120 citations). Rui M. Rodrigues has collaborated with scholars based in Portugal, Denmark and Spain. Frequent co-authors include António A. Vicente, Ricardo N. Pereira, J. A. Teixeira, Óscar L. Ramos, F. Xavier Malcata, Zlatina Genisheva, Miguel A. Cerqueira, Steffen B. Petersen, Pedro Ferreira‐Santos and A. V. Machado. Their work appears in journals such as Renewable and Sustainable Energy Reviews, Bioresource Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.