Pedro M. Silva

1.4k total citations · 1 hit paper
23 papers, 998 citations indexed

About

Pedro M. Silva is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Pedro M. Silva has authored 23 papers receiving a total of 998 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Biomaterials and 5 papers in Nutrition and Dietetics. Recurrent topics in Pedro M. Silva's work include Proteins in Food Systems (6 papers), Electrohydrodynamics and Fluid Dynamics (5 papers) and Food Chemistry and Fat Analysis (4 papers). Pedro M. Silva is often cited by papers focused on Proteins in Food Systems (6 papers), Electrohydrodynamics and Fluid Dynamics (5 papers) and Food Chemistry and Fat Analysis (4 papers). Pedro M. Silva collaborates with scholars based in Portugal, Brazil and Spain. Pedro M. Silva's co-authors include António A. Vicente, Miguel A. Cerqueira, Lorenzo Pastrana, Artur J. Martins, Rosiane Lopes Cunha, Simone Graeff‐Hönninger, Cinzia Piatti, Forough Khajehei, Philippe E. Ramos and J. A. Teixeira and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.

In The Last Decade

Pedro M. Silva

23 papers receiving 975 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization

2020 216 citations Pedro M. Silva, Forough Khajehei et al. Foods profile →

Peers

Countries citing papers authored by Pedro M. Silva

Since Specialization

Citations

This map shows the geographic impact of Pedro M. Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro M. Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro M. Silva more than expected).

Fields of papers citing papers by Pedro M. Silva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pedro M. Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro M. Silva. The network helps show where Pedro M. Silva may publish in the future.

Co-authorship network of co-authors of Pedro M. Silva

This figure shows the co-authorship network connecting the top 25 collaborators of Pedro M. Silva. A scholar is included among the top collaborators of Pedro M. Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro M. Silva. Pedro M. Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Protective fibrous structures based on cellulose fibers functionalized with metal oxide nanoparticles by electrospinning and electrospray deposition 2024 ·International Journal of Biological Macromolecules ·(unknown), Pedro M. Silva, Miguel A. Cerqueira, P. Teixeira, (unknown), Pedró José Rolim Neto, O.S.G.P. Soares, (unknown), Raúl Fangueiro, Diana P. Ferreira	1
2	Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion 2024 ·International Journal of Biological Macromolecules ·Pedro M. Silva, (unknown), Miguel A. Cerqueira, (unknown), Ana I. Bourbon, (unknown), Lorenzo Pastrana, Manuel A. Coimbra, António A. Vicente, Catarina Gonçalves	12
3	Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies 2024 ·Future Foods ·Pedro M. Silva, Miguel A. Cerqueira, Lorenzo Pastrana, Manuel A. Coimbra, António A. Vicente, Filip Van Bockstaele, Daylan A. Tzompa‐Sosa, Koen Dewettinck	7
4	Ethylcellulose and bismuth sodium titanate-barium zirconate titanate (BNT-BZT) composite fibers for triboelectric energy harvesting 2024 ·Materials Today Communications ·Hao Yang, Nan Zhang, (unknown), (unknown), Rui M. R. Pinto, Pedro M. Silva, (unknown), Zuo‐Guang Ye, Miguel A. Cerqueira, K. B. Vinayakumar	4
5	Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods 2023 ·Food & Function ·Pedro M. Silva, Catarina Gonçalves, Lorenzo Pastrana, Manuel A. Coimbra, António A. Vicente, Miguel A. Cerqueira	20
6	Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation 2023 ·LWT ·(unknown), (unknown), Pedro M. Silva, Armando Robledo‐Olivo, Miguel A. Cerqueira, María L. Flores-López	8
7	Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties 2022 ·International Journal of Biological Macromolecules ·Pedro M. Silva, Cristina Prieto, Cristiane Conte Paim de Andrade, José M. Lagarón, Lorenzo Pastrana, Manuel A. Coimbra, António A. Vicente, Miguel A. Cerqueira	21
8	Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry 2022 ·Journal of the American Oil Chemists Society ·Pedro M. Silva, Miguel A. Cerqueira, Artur J. Martins, Luiz Henrique Fasolin, Rosiane Lopes Cunha, António A. Vicente	33
9	Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers 2022 ·Macromolecular Materials and Engineering ·Pedro M. Silva, Sergio Torres‐Giner, António A. Vicente, Miguel A. Cerqueira	19
10	Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior 2022 ·Polymers ·Adriana Rodrigues Machado, Pedro M. Silva, António A. Vicente, Leonor Almeida de Souza-Soares, Ana C. Pinheiro, Miguel A. Cerqueira	18
11	Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – Role of solution parameters on fibre and particle production 2021 ·Food Hydrocolloids ·Pedro M. Silva, Cristina Prieto, José M. Lagarón, Lorenzo Pastrana, Manuel A. Coimbra, António A. Vicente, Miguel A. Cerqueira	27
12	Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry 2021 ·Gels ·Pedro M. Silva, Artur J. Martins, Luiz Henrique Fasolin, António A. Vicente	24
13	Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures 2021 ·Current Opinion in Colloid & Interface Science ·Pedro M. Silva, Sergio Torres‐Giner, António A. Vicente, Miguel A. Cerqueira	29
14	Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the “Golden Grain” and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization breakdown → 2020 ·Foods ·(unknown), Pedro M. Silva, (unknown), (unknown), (unknown), Forough Khajehei, Simone Graeff‐Hönninger, Cinzia Piatti	216
15	Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids 2020 ·Food & Function ·Rafaela Nunes, (unknown), Miguel A. Cerqueira, Pedro M. Silva, Lorenzo Pastrana, António A. Vicente, Joana T. Martins, Ana I. Bourbon	33
16	A statistical descriptor for texture images based on the box counting fractal dimension 2019 ·Physica A Statistical Mechanics and its Applications ·Pedro M. Silva, João B. Florindo	18
17	Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties 2018 ·Food Research International ·Artur J. Martins, Pedro M. Silva, (unknown), Lorenzo Pastrana, Rosiane Lopes Cunha, Miguel A. Cerqueira, António A. Vicente	175
18	Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit 2018 ·Postharvest Biology and Technology ·(unknown), António A. Vicente, Ana C. Pinheiro, Lina F. Ballesteros, Pedro M. Silva, R. Rodrı́guez-Garcı́a, Francisco Daniel Hernández-Castillo, Lourdes Díaz‐Jiménez, María L. Flores-López, José ́Ángel Villarreal-Quintanilla, (unknown), (unknown), Diana Jasso de Rodríguez	70
19	Emerging opportunities in exploring the nutritional/functional value of amaranth 2018 ·Food & Function ·(unknown), Pedro M. Silva, Joana T. Martins, Ana C. Pinheiro, António A. Vicente	63
20	Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics 2017 ·Food Hydrocolloids ·Philippe E. Ramos, Pedro M. Silva, (unknown), Lorenzo Pastrana, J. A. Teixeira, Miguel A. Cerqueira, António A. Vicente	165

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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