Babak Ghanbarzadeh

12.6k total citations
220 papers, 9.8k citations indexed

About

Babak Ghanbarzadeh is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Babak Ghanbarzadeh has authored 220 papers receiving a total of 9.8k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Food Science, 91 papers in Biomaterials and 44 papers in Plant Science. Recurrent topics in Babak Ghanbarzadeh's work include Nanocomposite Films for Food Packaging (72 papers), Microencapsulation and Drying Processes (37 papers) and Proteins in Food Systems (35 papers). Babak Ghanbarzadeh is often cited by papers focused on Nanocomposite Films for Food Packaging (72 papers), Microencapsulation and Drying Processes (37 papers) and Proteins in Food Systems (35 papers). Babak Ghanbarzadeh collaborates with scholars based in Iran, Cyprus and Italy. Babak Ghanbarzadeh's co-authors include Hadi Almasi, Hamed Hamishehkar, Ali Akbar Entezami, Reza Rezaei Mokarram, Jalal Dehghannya, Hossein Samadi Kafil, Nooshin Noshirvani, Mahmoud Sowti Khiabani, Ali Ayaseh and Maryam Mohammadi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

Babak Ghanbarzadeh

211 papers receiving 9.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Babak Ghanbarzadeh Iran 58 5.5k 3.5k 1.7k 967 938 220 9.8k
Paulo José do Amaral Sobral Brazil 61 7.0k 1.3× 4.2k 1.2× 1.5k 0.9× 614 0.6× 943 1.0× 249 11.1k
Miguel A. Cerqueira Portugal 68 5.6k 1.0× 6.1k 1.7× 2.2k 1.3× 951 1.0× 1.3k 1.4× 211 12.8k
Tara H. McHugh United States 55 6.4k 1.2× 4.5k 1.3× 3.0k 1.8× 530 0.5× 905 1.0× 172 11.4k
Masoud Rezaei Iran 49 5.2k 1.0× 3.6k 1.0× 1.7k 1.0× 593 0.6× 707 0.8× 183 10.2k
Stéphane Desobry France 49 3.0k 0.5× 4.3k 1.2× 1.1k 0.7× 596 0.6× 1.0k 1.1× 162 8.9k
Henriette Monteiro Cordeiro de Azeredo Brazil 47 4.9k 0.9× 2.5k 0.7× 1.8k 1.1× 725 0.7× 1.1k 1.2× 126 8.1k
Yaowen Liu China 53 4.1k 0.7× 1.9k 0.5× 1.3k 0.8× 630 0.7× 1.5k 1.6× 156 7.7k
Amparo López‐Rubio Spain 66 5.7k 1.0× 4.4k 1.2× 1.5k 0.9× 574 0.6× 1.5k 1.6× 231 11.6k
Rafael Gavara Spain 54 5.2k 1.0× 2.3k 0.6× 2.0k 1.2× 1.0k 1.1× 1.1k 1.2× 208 9.4k
Pilar Hernández‐Muñoz Spain 48 4.5k 0.8× 2.2k 0.6× 2.0k 1.2× 614 0.6× 776 0.8× 133 7.3k

Countries citing papers authored by Babak Ghanbarzadeh

Since Specialization
Citations

This map shows the geographic impact of Babak Ghanbarzadeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Babak Ghanbarzadeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Babak Ghanbarzadeh more than expected).

Fields of papers citing papers by Babak Ghanbarzadeh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Babak Ghanbarzadeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Babak Ghanbarzadeh. The network helps show where Babak Ghanbarzadeh may publish in the future.

Co-authorship network of co-authors of Babak Ghanbarzadeh

This figure shows the co-authorship network connecting the top 25 collaborators of Babak Ghanbarzadeh. A scholar is included among the top collaborators of Babak Ghanbarzadeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Babak Ghanbarzadeh. Babak Ghanbarzadeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Yekta, Reza, et al.. (2023). Multi-spectroscopies and molecular simulation insights into the binding of bovine serum albumin and sodium tripolyphosphate. Journal of Photochemistry and Photobiology A Chemistry. 444. 114999–114999. 7 indexed citations
4.
Ghanbarzadeh, Babak, et al.. (2022). The physicochemical properties of the spirulina‐wheat germ‐enriched high‐protein functional beverage based on pear‐cantaloupe juice. Food Science & Nutrition. 10(11). 3651–3661. 16 indexed citations
5.
Dehghannya, Jalal, et al.. (2022). Multiphase flow, heat and mass transfer modeling during frying of potato: effect of food sample to oil ratio. International Journal of Food Engineering. 18(5). 337–358. 4 indexed citations
6.
Alizadeh, Mohammad, et al.. (2022). Garlic essential oil‐based nanoemulsion carrier: Release and stability kinetics of volatile components. Food Science & Nutrition. 10(5). 1613–1625. 40 indexed citations
7.
Heydari‐Majd, Mojtaba, et al.. (2020). Poly(lactic acid)-based bionanocomposites: effects of ZnO nanoparticles and essential oils on physicochemical properties. Polymer Bulletin. 79(1). 97–119. 39 indexed citations
8.
Niknam, Rasoul, et al.. (2019). Comprehensive study of intrinsic viscosity, steady and oscillatory shear rheology of Barhang seed hydrocolloid in aqueous dispersions. Journal of Food Process Engineering. 42(4). 23 indexed citations
10.
Ahmadi, Raman, Babak Ghanbarzadeh, Ali Ayaseh, et al.. (2019). The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract. Carbohydrate Polymers. 214. 15–25. 43 indexed citations
11.
Hasheminya, Seyedeh‐Maryam, Reza Rezaei Mokarram, Babak Ghanbarzadeh, et al.. (2019). Development and characterization of biocomposite films made from kefiran, carboxymethyl cellulose and Satureja Khuzestanica essential oil. Food Chemistry. 289. 443–452. 149 indexed citations
12.
Noshirvani, Nooshin, et al.. (2018). Antimicrobial, Antioxidant and Physical Properties of Chitosan-Carboxymethyl Cellulose-Oleic Acid Based Films Incorporated with Cinnamon Essential Oil. Iranian Journal of Nutrition Sciences and Food Technology. 13(1). 41–52. 1 indexed citations
13.
Fattahi, Reza, Babak Ghanbarzadeh, & Arash Bahrami. (2018). Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose. SHILAP Revista de lepidopterología. 3 indexed citations
14.
Ghanbarzadeh, Babak, et al.. (2017). Comparative Numerical Study of Titanium and Silver Nano-particles Migration from Nano-composite of Polystyrene into Simulants on Experimental Data Basis. International Journal of Food Engineering. 13(12). 4 indexed citations
15.
Noshirvani, Nooshin, Babak Ghanbarzadeh, Hadi Fasihi, & Hadi Almasi. (2016). Starch–PVA Nanocomposite Film Incorporated with Cellulose Nanocrystals and MMT: A Comparative Study. International Journal of Food Engineering. 12(1). 37–48. 95 indexed citations
16.
Ghanbarzadeh, Babak, et al.. (2014). Gamma Oryzanol Bearing Nanoliposome Produced by Modified Thermal Method: Thermal Property,Encapsulation Efficiency, Oscillatory Rheometry. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Ghanbarzadeh, Babak, Hadi Almasi, & Seyed Amir Oleyaei. (2013). A Novel Modified Starch/Carboxymethyl Cellulose/Montmorillonite Bionanocomposite Film: Structural and Physical Properties. International Journal of Food Engineering. 10(1). 121–130. 30 indexed citations
19.
Milani, Jafar Mohammadzadeh, Babak Ghanbarzadeh, & Gisoo Maleki. (2012). Rheological Properties of Anghouzeh Gum. International Journal of Food Engineering. 8(3). 16 indexed citations
20.
Ghanbarzadeh, Babak, et al.. (2011). THE EFFECTS OF CARRAGEENAN AND COAGULANTS GLUCONO-DELTA-LACTON AND CALCIUM CHLORIDEON ON THE RHEOLOGICAL, PHYSICAL AND SENSORY PROPERTIES OF TOFU. Iranian Journal of Nutrition Sciences and Food Technology. 6(1). 81–90. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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