Carla Motta

1.1k total citations
51 papers, 851 citations indexed

About

Carla Motta is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Carla Motta has authored 51 papers receiving a total of 851 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 10 papers in Food Science. Recurrent topics in Carla Motta's work include Aquaculture Nutrition and Growth (6 papers), Angiogenesis and VEGF in Cancer (5 papers) and Meat and Animal Product Quality (4 papers). Carla Motta is often cited by papers focused on Aquaculture Nutrition and Growth (6 papers), Angiogenesis and VEGF in Cancer (5 papers) and Meat and Animal Product Quality (4 papers). Carla Motta collaborates with scholars based in Portugal, Italy and Mozambique. Carla Motta's co-authors include Gabriella Lupo, Carmelina Daniela Anfuso, Mario Alberghina, Giovanni Giurdanella, Isabel Castanheira, Mario Salmeri, Inês Delgado, Ana Sofia Matos, Giuliano Mariani and Marcello Bagnasco and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Carla Motta

50 papers receiving 836 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carla Motta Portugal 17 294 143 137 132 130 51 851
Elke Ueberham Germany 22 573 1.9× 203 1.4× 85 0.6× 123 0.9× 145 1.1× 33 1.4k
Shangzhi Huang China 28 1.3k 4.4× 43 0.3× 45 0.3× 85 0.6× 27 0.2× 93 2.0k
Lisha Wu China 21 692 2.4× 33 0.2× 57 0.4× 63 0.5× 32 0.2× 79 1.4k
Arnaud Galichet Switzerland 19 1.0k 3.4× 44 0.3× 83 0.6× 182 1.4× 33 0.3× 28 1.7k
Liping Ding China 22 630 2.1× 35 0.2× 56 0.4× 130 1.0× 15 0.1× 59 1.3k
Ana Silva Portugal 17 557 1.9× 53 0.4× 30 0.2× 73 0.6× 31 0.2× 45 1.2k
J. Condé Spain 19 288 1.0× 101 0.7× 41 0.3× 381 2.9× 452 3.5× 71 1.2k
Janina M. Tomm Germany 14 622 2.1× 14 0.1× 28 0.2× 135 1.0× 60 0.5× 28 995
Xiyan Li United States 15 836 2.8× 20 0.1× 25 0.2× 93 0.7× 12 0.1× 32 1.4k
So Jin Bing South Korea 15 218 0.7× 28 0.2× 28 0.2× 42 0.3× 7 0.1× 35 707

Countries citing papers authored by Carla Motta

Since Specialization
Citations

This map shows the geographic impact of Carla Motta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Motta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Motta more than expected).

Fields of papers citing papers by Carla Motta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla Motta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Motta. The network helps show where Carla Motta may publish in the future.

Co-authorship network of co-authors of Carla Motta

This figure shows the co-authorship network connecting the top 25 collaborators of Carla Motta. A scholar is included among the top collaborators of Carla Motta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Motta. Carla Motta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Motta, Carla, Inês Delgado, Ricardo Assunção, et al.. (2025). Measuring Minerals in Pseudocereals Using Inductively Coupled Plasma Optical Emission Spectrometry: What Is the Optimal Digestion Method?. Foods. 14(4). 565–565. 3 indexed citations
2.
Silva, Mafalda Alexandra, T.G. Albuquerque, Carla Motta, et al.. (2024). Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products. Foods. 14(1). 40–40. 1 indexed citations
3.
Ferreira, Inês João, et al.. (2024). The Effects of Tetrabromobisphenol A (TBBPA) on the Mussel Mytilus galloprovincialis: A Multi-Biomarker Approach. SHILAP Revista de lepidopterología. 5(2). 181–195. 3 indexed citations
4.
Ferreira, Inês João, et al.. (2024). The Impact of Perfluorooctanoic Acid (PFOA) on the Mussel Mytilus galloprovincialis: A Multi-Biomarker Evaluation. SHILAP Revista de lepidopterología. 5(4). 857–873. 5 indexed citations
5.
Gonzales, Gerard Bryan, et al.. (2024). Nutrition remains a top priority in Ukraine despite the ongoing war: the fight against trans fats. BMJ Global Health. 9(9). e016301–e016301.
6.
Motta, Carla, Isabel Castanheira, Ana Sofia Matos, et al.. (2022). Effect of Cooking on the Content and Bioaccessibility of Minerals in Pseudocereals. MDPI (MDPI AG). 17–17. 2 indexed citations
7.
Albuquerque, Gabriela, Susana Casal, Olı́via Pinho, et al.. (2022). Patterns of Street Food Purchase in Cities From Central Asia. Frontiers in Nutrition. 9. 925771–925771. 7 indexed citations
8.
Afonso, Cláudia, Carlos Cardoso, Inês Coelho, et al.. (2022). Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors. Food Chemistry. 403. 134455–134455. 9 indexed citations
9.
Albuquerque, Gabriela, Susana Casal, Olı́via Pinho, et al.. (2021). A Cross-Sectional Study of the Street Foods Purchased by Customers in Urban Areas of Central Asia. Nutrients. 13(10). 3651–3651. 10 indexed citations
10.
Oveland, Eystein, Susanna Kariluoto, Esther Campos-Giménez, et al.. (2020). Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS. Food Chemistry. 333. 127447–127447. 7 indexed citations
11.
Oliveira, Helena, Joel Augusto Muniz, Narcisa M. Bandarra, et al.. (2019). Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris). Foods. 8(9). 411–411. 12 indexed citations
12.
Bandarra, Narcisa M., Joana Raimundo, Helena Lourenço, et al.. (2019). Chemical Composition, Nutritional Value, and Safety of Cooked Female Chaceon Maritae from Namibe (Angola). Foods. 8(7). 227–227. 13 indexed citations
13.
Motta, Carla, Isabel Castanheira, Gerard Bryan Gonzales, et al.. (2018). Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa. Journal of Food Composition and Analysis. 76. 58–65. 69 indexed citations
14.
Ramos, Philippe E., Luı́s Abrunhosa, Ana C. Pinheiro, et al.. (2016). Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 90. 25–32. 19 indexed citations
15.
Satriano, Cristina, Gabriella Lupo, Carla Motta, et al.. (2016). Ferritin-supported lipid bilayers for triggering the endothelial cell response. Colloids and Surfaces B Biointerfaces. 149. 48–55. 10 indexed citations
16.
Lupo, Gabriella, Carla Motta, Mario Salmeri, et al.. (2014). An in vitro retinoblastoma human triple culture model of angiogenesis: A modulatory effect of TGF-β. Cancer Letters. 354(1). 181–188. 34 indexed citations
17.
18.
Lupo, Gabriella, Carla Motta, Giovanni Giurdanella, et al.. (2013). Role of phospholipases A2 in diabetic retinopathy: In vitro and in vivo studies. Biochemical Pharmacology. 86(11). 1603–1613. 68 indexed citations
19.
Bagnasco, Marcello, Giuliano Mariani, Giovanni Passalacqua, et al.. (1997). Absorption and distribution kinetics of the major Parietaria judaica allergen (Par j 1) administered by noninjectable routes in healthy human beings☆☆☆★. Journal of Allergy and Clinical Immunology. 100(1). 122–129. 112 indexed citations
20.
Motta, Carla, et al.. (1993). [Venezuela: health concepts and practices among inhabitants of suburban communities and their health agents].. PubMed. 27(1). 93–102. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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