Jayashree Arcot

4.1k total citations
102 papers, 3.1k citations indexed

About

Jayashree Arcot is a scholar working on Nutrition and Dietetics, Rheumatology and Plant Science. According to data from OpenAlex, Jayashree Arcot has authored 102 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Nutrition and Dietetics, 28 papers in Rheumatology and 22 papers in Plant Science. Recurrent topics in Jayashree Arcot's work include Folate and B Vitamins Research (28 papers), Food composition and properties (18 papers) and Nutritional Studies and Diet (14 papers). Jayashree Arcot is often cited by papers focused on Folate and B Vitamins Research (28 papers), Food composition and properties (18 papers) and Nutritional Studies and Diet (14 papers). Jayashree Arcot collaborates with scholars based in Australia, Indonesia and India. Jayashree Arcot's co-authors include Ashok K. Shrestha, Maria V. Chandra-Hioe, Martin P. Bucknall, Minh Anh Thu Phan, Kai Knoerzer, Svenja M. Beck, Janet Paterson, Damian Frank, James T. Hsu and N. Alice Lee and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Jayashree Arcot

98 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jayashree Arcot Australia 33 1.2k 1.1k 711 442 375 102 3.1k
Emma Derbyshire United Kingdom 29 912 0.8× 773 0.7× 328 0.5× 142 0.3× 271 0.7× 112 2.7k
Laura Nyström Switzerland 33 1.3k 1.1× 914 0.8× 1.1k 1.5× 98 0.2× 748 2.0× 104 3.6k
Gaspar Ros Spain 40 1.5k 1.3× 1.9k 1.7× 1.6k 2.2× 180 0.4× 1.5k 3.9× 208 6.3k
Muhammad Faisal Manzoor China 39 813 0.7× 1.9k 1.7× 902 1.3× 66 0.1× 667 1.8× 147 4.3k
Raymond P. Glahn United States 47 2.3k 2.0× 898 0.8× 3.6k 5.1× 183 0.4× 1.0k 2.8× 201 7.2k
Jonathan W DeVries United States 23 1.6k 1.4× 1.2k 1.1× 1.0k 1.4× 60 0.1× 553 1.5× 56 3.8k
Juscelino Tovar Mexico 35 3.3k 2.8× 2.2k 2.0× 1.4k 2.0× 70 0.2× 292 0.8× 134 4.5k
Fei Teng China 35 913 0.8× 2.1k 1.9× 456 0.6× 103 0.2× 544 1.5× 106 3.2k
Kati Katina Finland 46 4.4k 3.8× 3.6k 3.3× 1.8k 2.5× 151 0.3× 857 2.3× 116 6.3k
Ashish Kumar Singh India 38 1.7k 1.5× 2.4k 2.2× 663 0.9× 45 0.1× 873 2.3× 233 4.7k

Countries citing papers authored by Jayashree Arcot

Since Specialization
Citations

This map shows the geographic impact of Jayashree Arcot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jayashree Arcot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jayashree Arcot more than expected).

Fields of papers citing papers by Jayashree Arcot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jayashree Arcot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jayashree Arcot. The network helps show where Jayashree Arcot may publish in the future.

Co-authorship network of co-authors of Jayashree Arcot

This figure shows the co-authorship network connecting the top 25 collaborators of Jayashree Arcot. A scholar is included among the top collaborators of Jayashree Arcot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jayashree Arcot. Jayashree Arcot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Jiaqiang, Damian Frank, & Jayashree Arcot. (2024). Creating alternative seafood flavour from non-animal ingredients: A review of key flavour molecules relevant to seafood. Food Chemistry X. 22. 101400–101400. 5 indexed citations
2.
Anandham, R., et al.. (2024). Harnessing endophytes: Advanced insights into nutrient acquisition and plant growth enhancement. Plant Science Today. 11(sp4). 1 indexed citations
3.
4.
Thomas, Donald S., et al.. (2023). Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies. Foods. 12(3). 575–575. 3 indexed citations
5.
Markoulli, Maria, Sumayya Ahmad, Jayashree Arcot, et al.. (2023). TFOS Lifestyle: Impact of nutrition on the ocular surface. The Ocular Surface. 29. 226–271. 21 indexed citations
6.
Arcot, Jayashree, et al.. (2020). A cultural adaptation and validation of a child eating behaviour measure in a low- and middle-income country. Public Health Nutrition. 23(11). 1931–1938. 13 indexed citations
7.
Arcot, Jayashree, et al.. (2020). The role of food science and technology in humanitarian response. Trends in Food Science & Technology. 103. 367–375. 22 indexed citations
8.
Arcot, Jayashree, et al.. (2019). A review of food reformulation of baked products to reduce added sugar intake. Trends in Food Science & Technology. 86. 412–425. 73 indexed citations
9.
Chandra-Hioe, Maria V., et al.. (2019). Sorbitol enhances the physicochemical stability of B12 vitamers. International Journal for Vitamin and Nutrition Research. 90(5-6). 439–447. 12 indexed citations
10.
Arcot, Jayashree, et al.. (2018). Validation of a measurement instrument for parental child feeding in a low and middle-income country. International Journal of Behavioral Nutrition and Physical Activity. 15(1). 113–113. 6 indexed citations
11.
Lee, George, et al.. (2018). Effect of polyethylene glycol (PEG) molecular weight and nanofillers on the properties of banana pseudostem nanocellulose films. Carbohydrate Polymers. 205. 330–339. 52 indexed citations
12.
Dunlop, Eleanor, Judy Cunningham, Jill Sherriff, et al.. (2017). Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia. Nutrients. 9(7). 647–647. 21 indexed citations
13.
Wills, R. B. H., et al.. (2017). Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data. Nutrients. 9(5). 501–501. 10 indexed citations
14.
Li, Yongxin, John B. Golding, Jayashree Arcot, & R. B. H. Wills. (2017). Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality. Food Chemistry. 242. 585–590. 21 indexed citations
15.
Ramos, Philippe E., Luı́s Abrunhosa, Ana C. Pinheiro, et al.. (2016). Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 90. 25–32. 19 indexed citations
16.
Arcot, Jayashree, et al.. (2014). An overview of nutritional status and food consumption pattern among Malaysian population. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 1 indexed citations
17.
Shrestha, Ashok K., et al.. (2012). Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties. Food and Nutrition Sciences. 3(10). 1445–1452. 8 indexed citations
18.
Arcot, Jayashree, et al.. (2010). Total folate: diversity within fruit varieties commonly consumed in India. International Journal of Food Sciences and Nutrition. 61(5). 463–472. 10 indexed citations
19.
Arcot, Jayashree, et al.. (2002). Folate levels in twelve Australian wheats and changes during processing into bread. Queensland's institutional digital repository (The University of Queensland). 54. 18–20. 25 indexed citations
20.
Arcot, Jayashree, et al.. (1997). Nutrient composition of Indian restaurant foods. 49(3). 124–128. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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