Philippe E. Ramos

668 total citations
9 papers, 528 citations indexed

About

Philippe E. Ramos is a scholar working on Food Science, Nutrition and Dietetics and Psychiatry and Mental health. According to data from OpenAlex, Philippe E. Ramos has authored 9 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Psychiatry and Mental health. Recurrent topics in Philippe E. Ramos's work include Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers) and Child Nutrition and Feeding Issues (3 papers). Philippe E. Ramos is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Proteins in Food Systems (4 papers) and Child Nutrition and Feeding Issues (3 papers). Philippe E. Ramos collaborates with scholars based in Portugal, Australia and United Kingdom. Philippe E. Ramos's co-authors include Miguel A. Cerqueira, António A. Vicente, J. A. Teixeira, Lorenzo Pastrana, Pedro M. Silva, Elodie Melro, Filipe E. Antunes, Fátima Cristiane Teles de Carvalho, Luís Alves and Gabriela Silva and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Philippe E. Ramos

9 papers receiving 519 citations

Peers

Philippe E. Ramos

FS

BIOMA

ND

MB

BE

Poonam Singh Portugal

Francisca Casanova Portugal

Guadalupe Amanda López‐Ahumada Mexico

Davood Zaeim China

Minfeng Jin United States

Ahmad Ali Pakistan

Vanessa Durrieu France

Xiangxing Yan China

Renata Czechowska‐Biskup Poland

Aijun Xie China

Poonam Singh Portugal

Philippe E. Ramos

268 ×1.0

FS

257 ×1.9

BIOMA

114 ×1.1

ND

97 ×0.9

MB

74 ×1.4

BE

Citations per year, relative to Philippe E. Ramos Philippe E. Ramos (= 1×) peers Poonam Singh

Countries citing papers authored by Philippe E. Ramos

Since Specialization

Citations

This map shows the geographic impact of Philippe E. Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe E. Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe E. Ramos more than expected).

Fields of papers citing papers by Philippe E. Ramos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe E. Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe E. Ramos. The network helps show where Philippe E. Ramos may publish in the future.

Co-authorship network of co-authors of Philippe E. Ramos

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe E. Ramos. A scholar is included among the top collaborators of Philippe E. Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe E. Ramos. Philippe E. Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Rodrigues, Rui M., Philippe E. Ramos, M.F. Cerqueira, et al.. (2020). Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation. Food Chemistry. 314. 126157–126157. 37 indexed citations

2.

Melro, Elodie, Filipe E. Antunes, Gabriela Silva, et al.. (2020). Chitosan Films in Food Applications. Tuning Film Properties by Changing Acidic Dissolution Conditions. Polymers. 13(1). 1–1. 93 indexed citations

3.

Melro, Elodie, et al.. (2020). Morphological, textural and physico-chemical characterization of processed meat products during their shelf life. Food Structure. 26. 100164–100164. 12 indexed citations

4.

Ramos, Philippe E., Miguel A. Cerqueira, J. A. Teixeira, & António A. Vicente. (2017). Physiological protection of probiotic microcapsules by coatings. Critical Reviews in Food Science and Nutrition. 58(11). 1864–1877. 112 indexed citations

5.

Ramos, Philippe E., Pedro M. Silva, Lorenzo Pastrana, et al.. (2017). Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics. Food Hydrocolloids. 77. 8–16. 165 indexed citations

6.

Ramos, Philippe E., Luı́s Abrunhosa, Ana C. Pinheiro, et al.. (2016). Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 90. 25–32. 19 indexed citations

7.

Ramos, Philippe E., Miguel A. Cerqueira, Michael T. Cook, et al.. (2016). Development of an immobilization system for in situ micronutrients release. Food Research International. 90. 121–132. 11 indexed citations

8.

Ramos, Philippe E., Miguel A. Cerqueira, Luı́s Abrunhosa, et al.. (2015). Probiotic microcarrier: a continuous folate producer. RepositóriUM (Universidade do Minho). 1 indexed citations

9.

Cerqueira, Miguel A., Ana C. Pinheiro, Hélder D. Silva, et al.. (2013). Design of Bio-nanosystems for Oral Delivery of Functional Compounds. Food Engineering Reviews. 6(1-2). 1–19. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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