Manuel A. Coimbra
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.02%
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
Papers in
- Food Science 177
- Polysaccharides Composition and Applications 72
- Fermentation and Sensory Analysis 63
- Plant Science 171
- Polysaccharides and Plant Cell Walls 114
- Postharvest Quality and Shelf Life Management 40
- Co-authors
- Fernando M. Nunes (45 shared papers)Sı́lvia M. Rocha (60 shared papers)Cláudia Nunes (87 shared papers)Cláudia P. Passos (42 shared papers)M. Rosário Domingues (55 shared papers)Ivonne Delgadillo (30 shared papers)Elisabete Coelho (62 shared papers)António S. Barros (28 shared papers)
In The Last Decade
Manuel A. Coimbra
365 papers receiving 15.2k citations
Manuel A. Coimbra's Hit Papers
Peers
Comparison fields: 5 of 167
- Biochemistry 2.3k
- Food Science 6.6k
- Aquatic Science 1.4k
- Nutrition and Dietetics 2.4k
- Plant Science 5.8k
Countries citing papers authored by Manuel A. Coimbra
This map shows the geographic impact of Manuel A. Coimbra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel A. Coimbra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel A. Coimbra more than expected).
Fields of papers citing papers by Manuel A. Coimbra
This network shows the impact of papers produced by Manuel A. Coimbra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel A. Coimbra. The network helps show where Manuel A. Coimbra may publish in the future.
Co-authors
The 25 scholars most cited alongside Manuel A. Coimbra, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 373 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Structure–function relationships of immunostimulatory polysaccharides: A review Hit paper breakdown → | 2015 | 838 |
| 2 | The antioxidant activity of polysaccharides: A structure-function relationship overview Hit paper breakdown → | 2023 | 355 |
| 3 | Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae Hit paper breakdown → | 2011 | 338 |
| 4 | 2012 | 253 | |
| 5 | 2010 | 231 | |
| 6 | 2003 | 229 | |
| 7 | 1998 | 190 | |
| 8 | 2003 | 179 | |
| 9 | 2014 | 173 | |
| 10 | 2008 | 150 | |
| 11 | 2014 | 146 | |
| 12 | 2011 | 138 | |
| 13 | 1999 | 136 | |
| 14 | 2007 | 134 | |
| 15 | 2004 | 133 | |
| 16 | 2001 | 133 | |
| 17 | 2010 | 125 | |
| 18 | 2008 | 123 | |
| 19 | 2001 | 121 | |
| 20 | 2015 | 119 |
About Manuel A. Coimbra
Manuel A. Coimbra is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Biochemistry, having authored 373 papers that have together received 15.5k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (114 papers), Polysaccharides Composition and Applications (72 papers), Fermentation and Sensory Analysis (63 papers), Phytochemicals and Antioxidant Activities (50 papers), Postharvest Quality and Shelf Life Management (40 papers), Microbial Metabolites in Food Biotechnology (40 papers), Coffee research and impacts (31 papers) and Nanocomposite Films for Food Packaging (29 papers). The work is most often cited by research in Biochemistry (2.3k citations), Food Science (6.6k citations), Aquatic Science (1.4k citations), Nutrition and Dietetics (2.4k citations) and Plant Science (5.8k citations). Manuel A. Coimbra has collaborated with scholars based in Portugal, Spain and Brazil. Frequent co-authors include Fernando M. Nunes, Sı́lvia M. Rocha, Cláudia Nunes, Cláudia P. Passos, M. Rosário Domingues, Ivonne Delgadillo, Elisabete Coelho, António S. Barros, Susana M. Cardoso and Pedro A.R. Fernandes. Their work appears in journals such as Carbohydrate Polymers, Food Chemistry, Journal of Agricultural and Food Chemistry, Foods and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.