Deepti Bharti
- Co-authors
- Kunal PalDoman KimHongyin WangIlya LeventalIndranil BanerjeePreetam SarkarMaciej JarzębskiBiswaranjan Mohanty
- Topics
- Proteins in Food Systems (9 papers)Food Chemistry and Fat Analysis (9 papers)Food composition and properties (3 papers)
- Partner nations
- IndiaSouth KoreaPoland
In The Last Decade
Deepti Bharti
17 papers receiving 283 citations
Peers
Comparison fields: 5 of 86
- Food Science 141
- Nutrition and Dietetics 59
- Molecular Biology 47
- Biomaterials 40
- Organic Chemistry 27
Countries citing papers authored by Deepti Bharti
This map shows the geographic impact of Deepti Bharti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deepti Bharti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deepti Bharti more than expected).
Fields of papers citing papers by Deepti Bharti
This network shows the impact of papers produced by Deepti Bharti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deepti Bharti. The network helps show where Deepti Bharti may publish in the future.
Co-authorship network of co-authors of Deepti Bharti
This figure shows the co-authorship network connecting the top 25 collaborators of Deepti Bharti. A scholar is included among the top collaborators of Deepti Bharti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deepti Bharti. Deepti Bharti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 17 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 13 | |
| 11 | 13 | |
| 12 | 13 | |
| 13 | 21 | |
| 14 | 29 | |
| 15 | 40 | |
| 16 | 36 | |
| 17 | 35 | |
| 18 | 43 | |
| 19 | 0 |
About Deepti Bharti
Deepti Bharti is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 19 papers that have together received 285 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (9 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (141 citations), Nutrition and Dietetics (59 citations) and Biomaterials (40 citations). Deepti Bharti has collaborated with scholars based in India, South Korea and Poland. Frequent co-authors include Kunal Pal, Doman Kim, Hongyin Wang, Ilya Levental, Indranil Banerjee, Preetam Sarkar, Maciej Jarzębski, Biswaranjan Mohanty, Arfat Anis and Bikash K. Pradhan. Their work appears in journals such as International Journal of Molecular Sciences, Process Biochemistry and Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.