Fernanda Vilarinho

1.5k total citations
32 papers, 1.1k citations indexed

About

Fernanda Vilarinho is a scholar working on Biomaterials, Plant Science and Biochemistry. According to data from OpenAlex, Fernanda Vilarinho has authored 32 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Biomaterials, 8 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Fernanda Vilarinho's work include Nanocomposite Films for Food Packaging (21 papers), biodegradable polymer synthesis and properties (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Fernanda Vilarinho is often cited by papers focused on Nanocomposite Films for Food Packaging (21 papers), biodegradable polymer synthesis and properties (12 papers) and Phytochemicals and Antioxidant Activities (6 papers). Fernanda Vilarinho collaborates with scholars based in Portugal, Spain and Italy. Fernanda Vilarinho's co-authors include A. Sanches‐Silva, M. Fátima Vaz, Mariana Andrade, Fernando Ramos, Raquel Sendón, Cássia H. Barbosa, José Paulo S. Farinha, Khaoula Khwaldia, M.C. Castilho and Ana Luísa Almaça da Cruz Fernando and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Molecules.

In The Last Decade

Fernanda Vilarinho

31 papers receiving 1.1k citations

Peers

Countries citing papers authored by Fernanda Vilarinho

Since Specialization

Citations

This map shows the geographic impact of Fernanda Vilarinho's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernanda Vilarinho with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernanda Vilarinho more than expected).

Fields of papers citing papers by Fernanda Vilarinho

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernanda Vilarinho. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernanda Vilarinho. The network helps show where Fernanda Vilarinho may publish in the future.

Co-authorship network of co-authors of Fernanda Vilarinho

This figure shows the co-authorship network connecting the top 25 collaborators of Fernanda Vilarinho. A scholar is included among the top collaborators of Fernanda Vilarinho based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernanda Vilarinho. Fernanda Vilarinho is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Emerging Trends in Active Packaging for Food: A Six-Year Review 2025 ·Foods ·Mariana Andrade, Cássia H. Barbosa, Regiane Ribeiro‐Santos, (unknown), Ana Luísa Almaça da Cruz Fernando, A. Sanches‐Silva, Fernanda Vilarinho	3
2	Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative 2025 ·Foods ·Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho, A. Sanches‐Silva, Ana Luísa Almaça da Cruz Fernando	0
3	Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties 2024 ·Industrial Crops and Products ·Cássia H. Barbosa, Maria Paula Duarte, Mariana Andrade, Ana Rita Soares Mateus, Fernanda Vilarinho, Ana Luísa Almaça da Cruz Fernando, A. Sanches‐Silva	5
4	Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study 2024 ·Foods ·Gabriela Azevedo, (unknown), (unknown), A. V. Machado, O. S. Carneiro, (unknown), Mariana Andrade, Fernanda Vilarinho, Margarida Saraiva, A. Sanches‐Silva, Lorenzo Pastrana, Miguel A. Cerqueira	2
5	LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat 2023 ·Foods ·Mariana Andrade, Cássia H. Barbosa, (unknown), Letricia Barbosa‐Pereira, Raquel Sendón, G.G. Buonocore, Mariamelia Stanzione, (unknown), Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, A. Sanches‐Silva, Fernando Ramos	15
6	Extending High Fatty Foods Shelf-Life Protecting from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract 2023 ·Coatings ·Mariana Andrade, (unknown), (unknown), (unknown), A. V. Machado, Cássia H. Barbosa, (unknown), (unknown), Cristina Belo Correia, Margarida Saraiva, Fernanda Vilarinho, Fernando Ramos, A. Sanches‐Silva	12
7	Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications 2022 ·Antioxidants ·Mariana Andrade, Cássia H. Barbosa, Muhammad Ajmal Shah, (unknown), Fernanda Vilarinho, Khaoula Khwaldia, A. Sanches‐Silva, Fernando Ramos	73
8	Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging 2022 ·Food Control ·(unknown), Mariamelia Stanzione, Mariana Andrade, Cristina Restuccia, Ana Rodríguez Bernaldo de Quirós, G.G. Buonocore, Cássia H. Barbosa, Fernanda Vilarinho, A. Sanches‐Silva, Fernando Ramos, Khaoula Khwaldia, Raquel Sendón, Letricia Barbosa‐Pereira	31
9	Active Edible Packaging 2021 ·SHILAP Revista de lepidopterología ·Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho, Ana Luísa Almaça da Cruz Fernando, A. Sanches‐Silva	42
10	Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat 2021 ·Coatings ·Mariana Andrade, Cássia H. Barbosa, Victor Gomes Lauriano Souza, Isabel M. Coelhoso, (unknown), Susana Bernardino, Rui Ganhão, Susana Mendes, Ana Luísa Almaça da Cruz Fernando, Fernanda Vilarinho, A. Sanches‐Silva, Fernando Ramos	56
11	Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications? 2021 ·Foods ·Cássia H. Barbosa, Mariana Andrade, Raquel Sendón, A. Sanches‐Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia, Letricia Barbosa‐Pereira	26
12	Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives 2020 ·Molecules ·(unknown), Rui Ganhão, Susana Mendes, Pedro Adão, Mariana Andrade, Fernanda Vilarinho, A. Sanches‐Silva, Dora Sousa, Artur Mateus, Susana Bernardino	14
13	A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero Waste 2020 ·Foods ·Cássia H. Barbosa, Mariana Andrade, Fernanda Vilarinho, Isabel Castanheira, Ana Luísa Almaça da Cruz Fernando, Monica Rosa Loizzo, A. Sanches‐Silva	33
14	HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets 2020 ·Coatings ·Fernanda Vilarinho, Antía Lestido‐Cardama, Raquel Sendón, Ana Rodríguez Bernaldo de Quirós, M. Fátima Vaz, A. Sanches‐Silva	12
15	Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts 2020 ·Coatings ·(unknown), Pedro Adão, (unknown), Juliana R. Dias, Rui Ganhão, Susana Mendes, Mariana Andrade, Fernanda Vilarinho, A. Sanches‐Silva, Artur Mateus, Nuno Alves, Susana Bernardino	9
16	Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food 2020 ·Food Packaging and Shelf Life ·Fernanda Vilarinho, Mariamelia Stanzione, G.G. Buonocore, Letricia Barbosa‐Pereira, Raquel Sendón, M. Fátima Vaz, A. Sanches‐Silva	40
17	Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications? 2019 ·Trends in Food Science & Technology ·Mariana Andrade, Vasco Lima, A. Sanches‐Silva, Fernanda Vilarinho, M.C. Castilho, Khaoula Khwaldia, Fernando Ramos	116
18	The Contribution of a Whey Protein Film Incorporated with Green Tea Extract to Minimize the Lipid Oxidation of Salmon (Salmo salar L.) 2019 ·Foods ·(unknown), Mariana Andrade, A. Sanches‐Silva, M. Fátima Vaz, Fernanda Vilarinho	51
19	Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness 2018 ·Industrial Crops and Products ·(unknown), Fernanda Vilarinho, A. Sanches‐Silva, Mariana Andrade, A. V. Machado, M.C. Castilho, Arsénio de Sá, (unknown), M. Fátima Vaz, Fernando Ramos	63
20	Nanocellulose: a benefit for green food packaging 2017 ·Figshare ·Fernanda Vilarinho, A. Sanches‐Silva, M. Fátima Vaz, José Paulo S. Farinha	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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