María López‐Pedrouso

2.4k total citations
51 papers, 1.6k citations indexed

About

María López‐Pedrouso is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, María López‐Pedrouso has authored 51 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 24 papers in Molecular Biology and 11 papers in Food Science. Recurrent topics in María López‐Pedrouso's work include Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Identification and Quantification in Food (11 papers). María López‐Pedrouso is often cited by papers focused on Meat and Animal Product Quality (33 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Identification and Quantification in Food (11 papers). María López‐Pedrouso collaborates with scholars based in Spain, Brazil and France. María López‐Pedrouso's co-authors include Daniel Franco, José M. Lorenzo, Carlos Zapata, Mirian Pateiro, Mohammed Gagaoua, Paulo Cezar Bastianello Campagnol, Beatriz Gullón, Paula Borrajo, Laura Purriños and Francisco J. Barba and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

María López‐Pedrouso

51 papers receiving 1.6k citations

Peers

Countries citing papers authored by María López‐Pedrouso

Since Specialization

Citations

This map shows the geographic impact of María López‐Pedrouso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María López‐Pedrouso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María López‐Pedrouso more than expected).

Fields of papers citing papers by María López‐Pedrouso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María López‐Pedrouso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María López‐Pedrouso. The network helps show where María López‐Pedrouso may publish in the future.

Co-authorship network of co-authors of María López‐Pedrouso

This figure shows the co-authorship network connecting the top 25 collaborators of María López‐Pedrouso. A scholar is included among the top collaborators of María López‐Pedrouso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María López‐Pedrouso. María López‐Pedrouso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Towards the discovery of goat meat quality biomarkers using label-free proteomics 2023 ·Journal of Proteomics ·Melisa Lamri, Antonella della Malva, Djamel Djenane, María López‐Pedrouso, Daniel Franco, Marzia Albenzio, José M. Lorenzo, Mohammed Gagaoua	30
2	A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations 2023 ·Meat Science ·María López‐Pedrouso, Ahmed A. Zaky, José M. Lorenzo, Mercedes Camiña, Daniel Franco	44
3	A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs 2022 ·Food Research International ·María López‐Pedrouso, José M. Lorenzo, (unknown), G. Ripoll, (unknown), Daniel Franco	2
4	A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits 2022 ·Food Chemistry ·María López‐Pedrouso, José M. Lorenzo, Aurora Cittadini, M.V. Sarriés, Mohammed Gagaoua, Daniel Franco	24
5	SWATH-MS Quantitative Proteomic Analysis of Deer Antler from Two Regenerating and Mineralizing Sections 2021 ·Biology ·María López‐Pedrouso, José M. Lorenzo, Tomás Landete‐Castillejos, Louis Chonco, F. Javier Pérez‐Barbería, Andrés J. García, María-Pilar López-Garrido, Daniel Franco	7
6	Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time 2020 ·Foods ·María López‐Pedrouso, (unknown), Laura Purriños, Mamen Oliván, S. García-Torres, Miguel Ángel Sentandreu, José M. Lorenzo, Carlos Zapata, Daniel Franco	27
7	Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes 2020 ·Food Research International ·María López‐Pedrouso, Paula Borrajo, Mirian Pateiro, José M. Lorenzo, Daniel Franco	69
8	Can proteomics contribute to biomonitoring of aquatic pollution? A critical review 2020 ·Environmental Pollution ·María López‐Pedrouso, Zulema Varela, Daniel Franco, J.Á. Fernández, J.R. Aboal	38
9	The Major Storage Protein in Potato Tuber Is Mobilized by a Mechanism Dependent on Its Phosphorylation Status 2019 ·International Journal of Molecular Sciences ·(unknown), (unknown), María López‐Pedrouso, Daniel Franco, (unknown), Carlos Zapata	10
10	The first evidence of global meat phosphoproteome changes in response to pre-slaughter stress 2019 ·BMC Genomics ·(unknown), (unknown), María López‐Pedrouso, Susana B. Bravo, Daniel Franco, Carlos Zapata	36
11	Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics 2019 ·Foods ·Daniel Franco, Artur J. Martins, María López‐Pedrouso, Laura Purriños, Miguel A. Cerqueira, António A. Vicente, Lorenzo Pastrana, Carlos Zapata, José M. Lorenzo	83
12	Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions 2019 ·Food Research International ·María López‐Pedrouso, C. Pérez-Santaescolástica, Daniel Franco, Javier Carballo, Carlos Zapata, José M. Lorenzo	39
13	Advances in the Biology of Seed and Vegetative Storage Proteins Based on Two-Dimensional Electrophoresis Coupled to Mass Spectrometry 2018 ·Molecules ·(unknown), (unknown), María López‐Pedrouso, Daniel Franco, Carlos Zapata	29
14	Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits 2018 ·Journal of Agricultural and Food Chemistry ·(unknown), María López‐Pedrouso, (unknown), (unknown), Daniel Franco, Carlos Zapata	5
15	Proteomic footprint of ultrasound intensification on sliced dry-cured ham subjected to mild thermal conditions 2018 ·Journal of Proteomics ·María López‐Pedrouso, C. Pérez-Santaescolástica, Daniel Franco, Javier Carballo, J.V. García‐Pérez, J. Benedito, Carlos Zapata, José M. Lorenzo	18
16	Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness 2017 ·Food Chemistry ·María López‐Pedrouso, C. Pérez-Santaescolástica, Daniel Franco, E. Fulladosa, Javier Carballo, Carlos Zapata, José M. Lorenzo	61
17	Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis data 2015 ·Data in Brief ·Daniel Franco, (unknown), Francisco J. Salgado, María López‐Pedrouso, Mónica Carrera, Susana B. Bravo, (unknown), José Manuel Gallardo, Carlos Zapata	4
18	Tackling proteome changes in the longissimus thoracis bovine muscle in response to pre-slaughter stress 2015 ·Journal of Proteomics ·Daniel Franco, (unknown), Francisco J. Salgado, María López‐Pedrouso, Mónica Carrera, Susana B. Bravo, (unknown), José M. Gallardo, Carlos Zapata	71
19	Evidence for phosphorylation of the major seed storage protein of the common bean and its phosphorylation-dependent degradation during germination 2013 ·Plant Molecular Biology ·María López‐Pedrouso, Jana Alonso, Carlos Zapata	26
20	In-Depth Characterization of the Phaseolin Protein Diversity of Common Bean (Phaseolus vulgaris L.) Based on Two-Dimensional Electrophoresis and Mass Spectrometry 2012 ·SHILAP Revista de lepidopterología ·(unknown), María López‐Pedrouso, Jana Alonso, Antonio M. De Ron, (unknown), Gonzalo Álvarez, (unknown)	42

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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