Ana I. Bourbon

4.0k citations
56 papers · 3.0k indexed · 1 hit paper · h-index 30

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Nanocomposite Films for Food Packaging
    • biodegradable polymer synthesis and properties
    • Electrospun Nanofibers in Biomedical Applications

Papers in

    • Proteins in Food Systems 23
    • Polysaccharides Composition and Applications 13
    • Nanocomposite Films for Food Packaging 15
    • biodegradable polymer synthesis and properties 7

Ana I. Bourbon

56 papers receiving 3.0k citations

Hit Papers

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae 2011 · 335 citations
3352011202620162021100200300

Peers

Ana I. Bourbon
Comparison fields: 5 of 121
  • Food Science 1.5k
  • Biomaterials 1.1k
  • Aquatic Science 404
  • Molecular Medicine 172
  • Pharmaceutical Science 196
Replace Ana C. Pinheiro with:
Ana C. Pinheiro Portugal
Laura G. Gómez‐Mascaraque Ireland
Guo‐Jane Tsai Taiwan
Bartolomeu Warlene Silva de Souza Brazil
Marta Martínez‐Sanz Spain
Junxiang Zhu China
Joana T. Martins Portugal
Seyed Fakhreddin Hosseini Iran
Pedro Luiz Manique Barreto Brazil
Maria G. Carneiro‐da‐Cunha Brazil
Ana I. Bourbon relative to Ana C. Pinheiro Portugal Ana C. Pinheiro's profile →
Citations per field
00.5×1.5×
Ana C. Pinheiro · 1×
Citations per year

Countries citing papers authored by Ana I. Bourbon

Since Specialization
Citations

This map shows the geographic impact of Ana I. Bourbon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana I. Bourbon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana I. Bourbon more than expected).

Fields of papers citing papers by Ana I. Bourbon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana I. Bourbon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana I. Bourbon. The network helps show where Ana I. Bourbon may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Ana I. Bourbon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ana I. Bourbon Line = papers co-authored together Ana I. Bourbon links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 202421
2 20246
3 20244
4 202412
5 202312
6 20235
7 20231
8 202116
9 202033
10 201923
11 201925
12 201851
13 201611
14 201632
15 201440
16 2014143
17 2014177
18 2011159
19
Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix
20112
20 201064

About Ana I. Bourbon

Ana I. Bourbon is a scholar working on Food Science, Biomaterials, Pharmaceutical Science, Surfaces, Coatings and Films and Nutrition and Dietetics, having authored 56 papers that have together received 3.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Nanocomposite Films for Food Packaging (15 papers), Polysaccharides Composition and Applications (13 papers), Infant Nutrition and Health (9 papers), Advanced Drug Delivery Systems (9 papers), biodegradable polymer synthesis and properties (7 papers), Polymer Surface Interaction Studies (7 papers) and Polysaccharides and Plant Cell Walls (6 papers). The work is most often cited by research in Food Science (1.5k citations), Biomaterials (1.1k citations), Aquatic Science (404 citations), Molecular Medicine (172 citations) and Pharmaceutical Science (196 citations). Ana I. Bourbon has collaborated with scholars based in Portugal, Brazil and Spain. Frequent co-authors include António A. Vicente, Miguel A. Cerqueira, Ana C. Pinheiro, Joana T. Martins, Bartolomeu Warlene Silva de Souza, J. A. Teixeira, Manuel A. Coimbra, Lorenzo Pastrana, Maria A. Azevedo and Mafalda A.C. Quintas. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering, Food Research International, International Journal of Biological Macromolecules and Carbohydrate Polymers.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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