Monique Lacroix
- Food Science top 0.01%
- Essential Oils and Antimicrobial Activity 84
- Radiation Effects and Dosimetry 64
- Probiotics and Fermented Foods 42
- Biomaterials top 0.05%
- Nanocomposite Films for Food Packaging 96
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 40
- Biotechnology top 0.1%
- Listeria monocytogenes in Food Safety 58
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 45
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- Postharvest Quality and Shelf Life Management 30
- Co-authors
- Stéphane SalmieriS. CailletKhanh Dang VuLinda SaucierJaejoon HanMathieu MilletteCanh Le TienRuhul A. Khan
- Cited by
- Food ScienceBiomaterialsBiochemistry
- Journals
- Journal of Agricultural and Food Chemistry (22 papers)Journal of Food Protection (17 papers)Food Control (15 papers)
- Partner nations
- CanadaFranceUnited States
In The Last Decade
Monique Lacroix
334 papers receiving 15.0k citations
Hit Papers
Peers
Comparison fields: 5 of 171
- Food Science 7.7k
- Biomaterials 5.5k
- Biochemistry 1.7k
- Biotechnology 1.7k
- Animal Science and Zoology 1.8k
Countries citing papers authored by Monique Lacroix
This map shows the geographic impact of Monique Lacroix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monique Lacroix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monique Lacroix more than expected).
Fields of papers citing papers by Monique Lacroix
This network shows the impact of papers produced by Monique Lacroix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monique Lacroix. The network helps show where Monique Lacroix may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Monique Lacroix, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 6 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 5 | |
| 6 | 2023 | 15 | |
| 7 | 2023 | 23 | |
| 8 | 2023 | 7 | |
| 9 | 2022 | 65 | |
| 10 | 2019 | 15 | |
| 11 | Synergistic antimicrobial effect of combined bacteriocins against food pathogens and spoilage bacteria | 2016 | 10 |
| 12 | EFFECT OF CULTURE MEDIUM ON BACTERIOCIN PRODUCTION BY LACTOBACILLUS RHAMNOSUS HN001 AND LACTOBACILLUS REUTERI ATCC 53608 | 2013 | 8 |
| 13 | Differences in the amount of β-glucan and mannan in strains of Saccharomyces cerevisiae and Meyerozyma guilliermondii isolated from agave must used in tequila production | 2013 | 1 |
| 14 | Profile of expressed proteins of γ-irradiated foodborne pathogen Escherichia coli O157:H7 analysed by capillary electrophoresis | 2013 | 0 |
| 15 | 2012 | 13 | |
| 16 | Irradiation in Combined Treatments and Food Safety | 2010 | 0 |
| 17 | 2010 | 197 | |
| 18 | 2006 | 329 | |
| 19 | 2004 | 39 | |
| 20 | Irradiation and storage effects on sensorial and physical characteristics of keitt mangoes (Mangifera indica L.) quality of irradiated mangoes | 1992 | 2 |
About Monique Lacroix
Monique Lacroix is a scholar working on Food Science, Biotechnology and Biomaterials, having authored 340 papers that have together received 15.7k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (96 papers), Essential Oils and Antimicrobial Activity (84 papers), Radiation Effects and Dosimetry (64 papers), Listeria monocytogenes in Food Safety (58 papers), Meat and Animal Product Quality (45 papers), Probiotics and Fermented Foods (42 papers), Phytochemicals and Antioxidant Activities (40 papers) and Postharvest Quality and Shelf Life Management (30 papers). The work is most often cited by research in Food Science (7.7k citations), Biomaterials (5.5k citations) and Biochemistry (1.7k citations). Monique Lacroix has collaborated with scholars based in Canada, France and United States. Frequent co-authors include Stéphane Salmieri, S. Caillet, Khanh Dang Vu, Linda Saucier, Jaejoon Han, Mathieu Millette, Canh Le Tien, Ruhul A. Khan, Bernard Riedl and B. Ouattara. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Protection, Food Control, Journal of Food Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.