Edy Sousa de Brito

10.0k total citations · 1 hit paper
254 papers, 7.4k citations indexed

About

Edy Sousa de Brito is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Edy Sousa de Brito has authored 254 papers receiving a total of 7.4k indexed citations (citations by other indexed papers that have themselves been cited), including 102 papers in Food Science, 89 papers in Plant Science and 65 papers in Biochemistry. Recurrent topics in Edy Sousa de Brito's work include Phytochemicals and Antioxidant Activities (60 papers), Agricultural and Food Sciences (32 papers) and Essential Oils and Antimicrobial Activity (29 papers). Edy Sousa de Brito is often cited by papers focused on Phytochemicals and Antioxidant Activities (60 papers), Agricultural and Food Sciences (32 papers) and Essential Oils and Antimicrobial Activity (29 papers). Edy Sousa de Brito collaborates with scholars based in Brazil, United States and Ireland. Edy Sousa de Brito's co-authors include Ricardo Elesbão Alves, Maria do Socorro Moura Rufino, Fabiano A.N. Fernandes, Fulgêncio Saura-Calixto, Jara Pérez‐Jiménez, Suelí Rodrigues, Jorge Mancini-Filho, Elenilson G. Alves Filho, Lorena Silva and Henriette Monteiro Cordeiro de Azeredo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Edy Sousa de Brito

244 papers receiving 7.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

2010 1.1k citations Maria do Socorro Moura Rufino, Ricardo Elesbão Alves et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Edy Sousa de Brito Brazil	45	3.2k	2.5k	2.3k	1.0k	992	254	7.4k
Mário Roberto Maróstica Brazil	50	3.0k 0.9×	1.8k 0.7×	2.4k 1.1×	1.5k 1.5×	1.5k 1.5×	193	7.4k
Kashif Ghafoor Saudi Arabia	43	3.3k 1.1×	2.7k 1.1×	2.5k 1.1×	1.0k 1.0×	1.2k 1.2×	190	7.7k
Ricardo C. Calhelha Portugal	55	3.6k 1.1×	3.3k 1.3×	3.3k 1.4×	1.9k 1.9×	975 1.0×	331	9.9k
Elhadi M. Yahia Mexico	44	2.2k 0.7×	3.9k 1.6×	2.3k 1.0×	1.0k 1.0×	738 0.7×	177	7.3k
J. Fernando Ayala‐Zavala Mexico	48	3.4k 1.1×	3.0k 1.2×	2.4k 1.1×	1.2k 1.2×	996 1.0×	169	7.7k
Hasanah Mohd Ghazali Malaysia	43	3.3k 1.0×	2.2k 0.9×	938 0.4×	1.4k 1.4×	1.1k 1.1×	243	7.0k
Quan V. Vuong Australia	50	2.9k 0.9×	2.2k 0.9×	2.4k 1.0×	970 1.0×	867 0.9×	160	7.1k
Souhail Besbes Tunisia	44	4.4k 1.4×	3.6k 1.5×	854 0.4×	1.2k 1.1×	2.2k 2.2×	175	8.6k
Mohamed Fawzy Ramadan Egypt	50	3.1k 1.0×	2.7k 1.1×	1.8k 0.8×	1.1k 1.1×	1.4k 1.4×	306	8.5k
Franco Maria Lajolo Brazil	56	3.4k 1.1×	5.4k 2.2×	3.1k 1.4×	1.8k 1.8×	2.7k 2.7×	285	10.7k

Countries citing papers authored by Edy Sousa de Brito

Since Specialization

Citations

This map shows the geographic impact of Edy Sousa de Brito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edy Sousa de Brito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edy Sousa de Brito more than expected).

Fields of papers citing papers by Edy Sousa de Brito

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edy Sousa de Brito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edy Sousa de Brito. The network helps show where Edy Sousa de Brito may publish in the future.

Co-authorship network of co-authors of Edy Sousa de Brito

This figure shows the co-authorship network connecting the top 25 collaborators of Edy Sousa de Brito. A scholar is included among the top collaborators of Edy Sousa de Brito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edy Sousa de Brito. Edy Sousa de Brito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Graça, Juliana S., Ana Augusta Odorissi Xavier, Elenilson G. Alves Filho, et al.. (2024). Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products. Food Research International. 200. 115526–115526. 3 indexed citations

Filho, Elenilson G. Alves, Lorena Silva, Paulo Riceli Vasconcelos Ribeiro, et al.. (2024). Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents. Food Research International. 194. 114910–114910. 10 indexed citations

Silva, Lorena, et al.. (2024). Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source. Carbohydrate Polymers. 347. 122769–122769. 3 indexed citations

Baptista, Rafaela C., Émilie Läng, Tatiane Melina Guerreiro, et al.. (2024). Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage. International Journal of Food Microbiology. 415. 110645–110645. 10 indexed citations

Silva, Gisele da, et al.. (2024). Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale. Foods. 13(24). 4107–4107.

Brito, Edy Sousa de, et al.. (2023). Microencapsulation of anthocyanins as natural dye extracted from fruits – A systematic review. Food Chemistry. 424. 136361–136361. 22 indexed citations

Santos, Flávia Almeida, Ana Flávia Seraine Custódio Viana, Ana Paula Negreiros Nunes Alves, et al.. (2023). UPLC-QTOF-MS/MS-based metabolomic approach and gastroprotective effect of two chemotypes of Egletes viscosa (L.) less. against ethanol-induced gastric ulcer in mice. Journal of Ethnopharmacology. 309. 116348–116348. 4 indexed citations

Morais, J. P. S., Morsyleide de Freitas Rosa, Edy Sousa de Brito, Henriette Monteiro Cordeiro de Azeredo, & Maria Cléa Brito de Figueirêdo. (2023). Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges. Foods. 12(19). 3599–3599. 14 indexed citations

Santos, Antônia Thassya Lucas dos, Joara Nályda Pereira Carneiro, Rafael Pereira da Cruz, et al.. (2022). UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa. Molecules. 28(1). 305–305. 4 indexed citations

10.

Moura, Carlos Farley Herbster, et al.. (2022). Could the production region influence the quality and antioxidant activity of cashew apple?. Revista Colombiana de Ciencias Hortícolas. 16(3). 2 indexed citations

11.

Copes, Francesco, Edy Sousa de Brito, Ivanildo José da Silva, et al.. (2022). Anthocyanins Formulated with Carboxymethyl Starch for Gastric and Intestinal Delivery. Molecules. 27(21). 7271–7271. 3 indexed citations

12.

Filho, Elenilson G. Alves, Lorena Silva, Edy Sousa de Brito, et al.. (2021). Effect of Glow and Dielectric Barrier Discharges Plasma on Volatile and Non-volatile Chemical Profiling of Camu-Camu Juice. Food and Bioprocess Technology. 14(7). 1275–1286. 12 indexed citations

13.

Ribeiro, Paulo Riceli Vasconcelos, et al.. (2019). Chemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit. Food Chemistry. 313. 126117–126117. 10 indexed citations

14.

Castro, Karina Neoob de Carvalho, A. C. de S. Chagas, Lívio Martins Costa, et al.. (2019). Acaricidal potential of volatile oils from Croton species on Rhipicephalus microplus. Revista Brasileira de Farmacognosia. 29(6). 811–815. 19 indexed citations

15.

Filho, Elenilson G. Alves, Lorena Silva, Paulo Riceli Vasconcelos Ribeiro, et al.. (2019). Metabolomic Variability of Different Genotypes of Cashew by LC-Ms and Correlation with Near-Infrared Spectroscopy as a Tool for Fast Phenotyping. Metabolites. 9(6). 121–121. 13 indexed citations

16.

Coelho, Sílvia Renata Machado, Elenilson G. Alves Filho, Lorena Silva, et al.. (2019). NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere. LWT. 117. 108673–108673. 22 indexed citations

17.

Silva, Lorena, Elenilson G. Alves Filho, Flávia Almeida Santos, et al.. (2019). Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation. Food & Function. 10(3). 1671–1683. 34 indexed citations

18.

Maciel, Jeanny S., et al.. (2017). Pectin from Cucurbita moschata Pumpkin Mesocarp. 12(3).

19.

Rufino, Maria do Socorro Moura, Ricardo Elesbão Alves, Edy Sousa de Brito, et al.. (2010). Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chemistry. 121(4). 996–1002. 1064 indexed citations breakdown →

20.

Brito, Edy Sousa de, et al.. (2008). Avaliação da aceitação de sapoti de umidade intermediária. Ciência Agronômica/Revista ciência agronômica. 39(1). 177–180. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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