C. Cantoni

3.6k total citations
112 papers, 2.8k citations indexed

About

C. Cantoni is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, C. Cantoni has authored 112 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 46 papers in Molecular Biology and 37 papers in Animal Science and Zoology. Recurrent topics in C. Cantoni's work include Meat and Animal Product Quality (37 papers), Identification and Quantification in Food (31 papers) and Probiotics and Fermented Foods (24 papers). C. Cantoni is often cited by papers focused on Meat and Animal Product Quality (37 papers), Identification and Quantification in Food (31 papers) and Probiotics and Fermented Foods (24 papers). C. Cantoni collaborates with scholars based in Italy, Croatia and United States. C. Cantoni's co-authors include Giuseppe Comi, Luca Cocolin, Marisa Manzano, Lucilla Iacumin, Kalliopi Rantsiou, Rosalinda Urso, Luca Maria Chiesa, P. Cattaneo, Silvia Soncin and Pier Antonio Biondi and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Analytica Chimica Acta.

In The Last Decade

C. Cantoni

106 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Cantoni Italy	29	1.7k	1.4k	1.1k	654	275	112	2.8k
Marie‐Christine Montel France	31	2.2k 1.3×	1.7k 1.2×	1.1k 1.0×	574 0.9×	144 0.5×	66	3.2k
Emanuela Zanardi Italy	33	1.4k 0.8×	1.5k 1.0×	1.6k 1.4×	597 0.9×	175 0.6×	112	3.6k
Elisabeth Borch Sweden	28	1.6k 0.9×	804 0.6×	1.1k 1.0×	929 1.4×	142 0.5×	45	2.8k
M.M. Hernández-Herrero Spain	32	1.4k 0.8×	1.0k 0.7×	616 0.5×	1.1k 1.6×	212 0.8×	73	2.7k
Lucilla Iacumin Italy	33	1.8k 1.1×	1.4k 1.0×	1.1k 0.9×	537 0.8×	662 2.4×	122	3.2k
Isabel Jaime Spain	31	1.3k 0.7×	835 0.6×	1.5k 1.3×	455 0.7×	172 0.6×	74	2.7k
Maria João Fraqueza Portugal	30	1.2k 0.7×	1.0k 0.7×	1.2k 1.0×	346 0.5×	157 0.6×	85	2.4k
Françoise Leroi France	31	1.6k 0.9×	1.3k 0.9×	1.5k 1.3×	909 1.4×	145 0.5×	71	3.0k
John Samelis Greece	35	2.8k 1.6×	1.2k 0.8×	1.3k 1.2×	1.5k 2.3×	121 0.4×	92	3.5k
Xavier Dousset France	38	3.0k 1.7×	2.1k 1.5×	1.1k 1.0×	732 1.1×	226 0.8×	90	4.2k

Countries citing papers authored by C. Cantoni

Since Specialization

Citations

This map shows the geographic impact of C. Cantoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Cantoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Cantoni more than expected).

Fields of papers citing papers by C. Cantoni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Cantoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Cantoni. The network helps show where C. Cantoni may publish in the future.

Co-authorship network of co-authors of C. Cantoni

This figure shows the co-authorship network connecting the top 25 collaborators of C. Cantoni. A scholar is included among the top collaborators of C. Cantoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Cantoni. C. Cantoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Pirani, Silvia, et al.. (2010). PRIMA SEGNALAZIONE DI ELEVATI CONTENUTI DI ISTAMINA: IN MISSOLTINI (ALOSA AGONE). 49(500). 9–12. 1 indexed citations

2.

Cantoni, C., et al.. (2010). Blue alteration of mozzarella cheese: reflections and experimental data.. 49(507). 27–36. 4 indexed citations

3.

Cantoni, C., et al.. (2009). Bacterial alterations of cooked packaged hams and the responsibility of Enterococcus faecalis in these defect.. 48(492). 31–35. 1 indexed citations

4.

Pirani, Silvia & C. Cantoni. (2009). Bactericidal, antifungal and insecticidal activities of ozone.. 48(488). 29–43. 1 indexed citations

5.

Cantoni, C., et al.. (2006). Colorazioni anomale e rigonfiamento di formaggi fusi e mozzarelle. 45(456). 276–281. 12 indexed citations

6.

Cantoni, C., et al.. (2006). Description of new pigmented bacteria in raw milk. 1 indexed citations

7.

Cantoni, C., et al.. (2005). Una nuova alterazione degli insaccati crudi stagionati. 44(444). 142–144. 1 indexed citations

8.

Cantoni, C., et al.. (2004). Ribotipizzazione di ceppi di L. monocytogenes isolati da carni e prodotti derivati. 43(436). 509–514. 1 indexed citations

9.

Manzano, Marisa, et al.. (2003). Optimization of DNA extraction to detect Bacillus cereus from food using a PCR technique - Short communication. Polish Journal of Food and Nutrition Sciences. 12. 69–71. 2 indexed citations

10.

Stella, S., et al.. (2002). Enterococchi e amarore di insaccati crudi stagionati. 41(418). 1076–1079. 1 indexed citations

11.

Cantoni, C., et al.. (2000). Causes of blue-green coloration of Mozzarella cheese.. 39(392). 586–588. 6 indexed citations

12.

Manzano, Marisa, Luca Cocolin, C. Cantoni, & Giuseppe Comi. (2000). Temperature Gradient Gel Electrophoresis of the Amplified Product of a Small 16S rRNA Gene Fragment for the Identification of Listeria Species Isolated from Food. Journal of Food Protection. 63(5). 659–661. 14 indexed citations

13.

Cantoni, C., et al.. (2000). Brochothrix thermosphacta in meat and some meat products. 6 indexed citations

14.

Comi, Giuseppe, et al.. (2000). Evaluation of the parameters (a sub(w) - humidity - storage temperature and osmophylic yeasts concentration) influencing yeast fermentation in honey. 1 indexed citations

15.

Comi, Giuseppe, et al.. (2000). Valutazione dell’attività di starters microbici nella preparazione delle olive da mensa. 39(397). 1258–1265. 4 indexed citations

16.

Cantoni, C., et al.. (1990). Organochlorine pesticides in foods of animal origin in 1989.. 29(281). 365–368. 1 indexed citations

17.

Comi, Giuseppe, et al.. (1990). Direct and M.P.N. methods for quantitative analysis of Listeria spp. in foods.. 29(287). 985–990. 1 indexed citations

18.

Comi, Giuseppe, et al.. (1990). Listeria species in Italian cheeses.. 8(4). 377–382. 6 indexed citations

19.

Cantoni, C., et al.. (1980). Cadmium content in horse tissues and organs.. 31. 5–7. 1 indexed citations

20.

Cantoni, C., et al.. (1976). Presenza e sopravvivenza delle salmonelle negli alimenti.. 15(11). 113–122. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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