C. Cantoni
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 37
- Food Science top 0.2%
- Probiotics and Fermented Foods 24
- Salmonella and Campylobacter epidemiology 12
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 23
- Microbial Metabolism and Applications 10
- Molecular Biology top 5%
- Identification and Quantification in Food 31
- Endocrinology top 5%
- Escherichia coli research studies 7
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- Spectroscopy and Chemometric Analyses 8
- Co-authors
- Giuseppe ComiLuca CocolinMarisa ManzanoLucilla IacuminKalliopi RantsiouRosalinda UrsoLuca Maria ChiesaP. Cattaneo
- Journals
- International Journal of Food Microbiology (8 papers)Meat Science (6 papers)Applied and Environmental Microbiology (5 papers)
- Partner nations
- ItalyCroatiaUnited States
In The Last Decade
C. Cantoni
106 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 102
- Animal Science and Zoology 1.1k
- Food Science 1.7k
- Biotechnology 654
- Molecular Biology 1.4k
- Endocrinology 97
Countries citing papers authored by C. Cantoni
This map shows the geographic impact of C. Cantoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Cantoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Cantoni more than expected).
Fields of papers citing papers by C. Cantoni
This network shows the impact of papers produced by C. Cantoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Cantoni. The network helps show where C. Cantoni may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C. Cantoni, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Blue alteration of mozzarella cheese: reflections and experimental data. | 2010 | 4 |
| 2 | PRIMA SEGNALAZIONE DI ELEVATI CONTENUTI DI ISTAMINA: IN MISSOLTINI (ALOSA AGONE) | 2010 | 1 |
| 3 | Bactericidal, antifungal and insecticidal activities of ozone. | 2009 | 1 |
| 4 | Head Space-Solid Phase Microextraction for characterization of volatile compounds and microbiological parameters in milk tainted with off-flavour | 2009 | 4 |
| 5 | Bacterial alterations of cooked packaged hams and the responsibility of Enterococcus faecalis in these defect. | 2009 | 1 |
| 6 | Considerazioni sui batteri alteranti i prosciutti crudi | 2008 | 1 |
| 7 | Muffe e ocratossina A negli insaccati crudi e stagionati | 2007 | 3 |
| 8 | Description of new pigmented bacteria in raw milk | 2006 | 1 |
| 9 | Colorazioni anomale e rigonfiamento di formaggi fusi e mozzarelle | 2006 | 12 |
| 10 | Una nuova alterazione degli insaccati crudi stagionati | 2005 | 1 |
| 11 | Optimization of DNA extraction to detect Bacillus cereus from food using a PCR technique - Short communication | 2003 | 2 |
| 12 | Blue colour of Mozzarella cheese | 2003 | 2 |
| 13 | Enterococchi e amarore di insaccati crudi stagionati | 2002 | 1 |
| 14 | Parametri che influenzano l'alterazione microbiologica del miele | 2000 | 2 |
| 15 | Brochothrix thermosphacta in meat and some meat products | 2000 | 6 |
| 16 | A case-report of sporadic listeriosis related to pork-meat in a healthy man. | 1990 | 6 |
| 17 | Direct and M.P.N. methods for quantitative analysis of Listeria spp. in foods. | 1990 | 1 |
| 18 | Listeria species in Italian cheeses. | 1990 | 6 |
| 19 | Cadmium content in horse tissues and organs. | 1980 | 1 |
| 20 | Presenza e sopravvivenza delle salmonelle negli alimenti. | 1976 | 1 |
About C. Cantoni
C. Cantoni is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 112 papers that have together received 2.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (37 papers), Identification and Quantification in Food (31 papers), Probiotics and Fermented Foods (24 papers), Listeria monocytogenes in Food Safety (23 papers), Salmonella and Campylobacter epidemiology (12 papers), Microbial Metabolism and Applications (10 papers), Spectroscopy and Chemometric Analyses (8 papers) and Escherichia coli research studies (7 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (1.7k citations) and Biotechnology (654 citations). C. Cantoni has collaborated with scholars based in Italy, Croatia and United States. Frequent co-authors include Giuseppe Comi, Luca Cocolin, Marisa Manzano, Lucilla Iacumin, Kalliopi Rantsiou, Rosalinda Urso, Luca Maria Chiesa, P. Cattaneo, Silvia Soncin and Pier Antonio Biondi. Their work appears in journals such as International Journal of Food Microbiology, Meat Science, Applied and Environmental Microbiology, Journal of Food Protection and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.