Cristian Botta

1.1k total citations
33 papers, 856 citations indexed

About

Cristian Botta is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Cristian Botta has authored 33 papers receiving a total of 856 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 16 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Cristian Botta's work include Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (7 papers) and Gut microbiota and health (7 papers). Cristian Botta is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (7 papers) and Gut microbiota and health (7 papers). Cristian Botta collaborates with scholars based in Italy, Belgium and France. Cristian Botta's co-authors include Luca Cocolin, Kalliopi Rantsiou, Ilario Ferrocino, Marta Bertolino, Tomaž Langerholc, Avrelija Čenčič, Anna Greppi, Valentina Alessandria, Christèle Humblot and Jean‐Pierre Guyot and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.

In The Last Decade

Cristian Botta

32 papers receiving 836 citations

Peers

Cristian Botta
Ilenys M. Pérez‐Díaz United States
Paolo D’Incecco Italy
Hongfei Zhao China
Jianjun Tian China
Yang Guo China
Roberta Prete Italy
Ilona Motyl Poland
Federica Barbieri Italy
Ilenys M. Pérez‐Díaz United States
Cristian Botta
Citations per year, relative to Cristian Botta Cristian Botta (= 1×) peers Ilenys M. Pérez‐Díaz

Countries citing papers authored by Cristian Botta

Since Specialization
Citations

This map shows the geographic impact of Cristian Botta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristian Botta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristian Botta more than expected).

Fields of papers citing papers by Cristian Botta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristian Botta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristian Botta. The network helps show where Cristian Botta may publish in the future.

Co-authorship network of co-authors of Cristian Botta

This figure shows the co-authorship network connecting the top 25 collaborators of Cristian Botta. A scholar is included among the top collaborators of Cristian Botta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristian Botta. Cristian Botta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ratel, Jérémy, F. Mercier, Nathalie Kondjoyan, et al.. (2025). How to sample Listeria monocytogenes culture for volatolomics by headspace extraction-gas chromatography-Q Exactive-Orbitrap mass spectrometry?. Food Research International. 208. 116043–116043. 2 indexed citations
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Botta, Cristian, Francesco Chiesa, Selene Rubiola, et al.. (2024). Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp.. Applied and Environmental Microbiology. 90(5). e0029624–e0029624. 4 indexed citations
5.
Milanović, Vesna, et al.. (2024). Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds. Food Research International. 180. 114072–114072. 11 indexed citations
6.
Cardinali, Federica, Cristian Botta, Joanna Harasym, et al.. (2024). Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds. Food Research International. 188. 114484–114484. 3 indexed citations
7.
Cardinali, Federica, Cristian Botta, Joanna Harasym, et al.. (2023). Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome. Food Research International. 177. 113851–113851. 12 indexed citations
8.
Alessandria, Valentina, Cristian Botta, Ilario Ferrocino, et al.. (2023). Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model. Microbiology Spectrum. 11(1). e0207122–e0207122. 8 indexed citations
9.
Botta, Cristian, Irene Franciosa, Jean Daniel Coïsson, et al.. (2023). Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers. Food Research International. 174(Pt 1). 113466–113466. 4 indexed citations
10.
Botta, Cristian, Ilario Ferrocino, Alessandro Pessione, Luca Cocolin, & Kalliopi Rantsiou. (2020). Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone. Applied and Environmental Microbiology. 86(23). 38 indexed citations
11.
Elleuch, Lobna, Besma Sghaier‐Hammami, Mariam Kasmi, et al.. (2020). A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains. Environmental Science and Pollution Research. 27(26). 33127–33139. 8 indexed citations
12.
Bautista‐Gallego, J., Ilario Ferrocino, Cristian Botta, et al.. (2019). Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers. Food Research International. 119. 305–314. 21 indexed citations
13.
Botta, Cristian, et al.. (2019). Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses. International Journal of Food Microbiology. 308. 108291–108291. 23 indexed citations
14.
Botta, Cristian, Ilario Ferrocino, Marta Bertolino, et al.. (2018). Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk. Food Microbiology. 73. 17–28. 17 indexed citations
15.
Botta, Cristian, Alberto Acquadro, Anna Greppi, et al.. (2017). Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism. Scientific Reports. 7(1). 15975–15975. 36 indexed citations
16.
Botta, Cristian, et al.. (2017). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water. International Journal of Food Microbiology. 266. 337–345. 30 indexed citations
17.
Štofilová, Jana, Tomaž Langerholc, Cristian Botta, et al.. (2017). Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07. Biomedicine & Pharmacotherapy. 94. 1176–1185. 32 indexed citations
18.
Greppi, Anna, Fabien Saubade, Cristian Botta, et al.. (2016). Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food. Food Microbiology. 62. 169–177. 96 indexed citations
19.
Cocolin, Luca, Valentina Alessandria, Cristian Botta, et al.. (2013). NaOH-Debittering Induces Changes in Bacterial Ecology during Table Olives Fermentation. PLoS ONE. 8(7). e69074–e69074. 78 indexed citations
20.
Botta, Cristian & Luca Cocolin. (2012). Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches. Frontiers in Microbiology. 3. 245–245. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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