Giuseppe Comi
- Food Science top 0.05%
- Probiotics and Fermented Foods 47
- Fermentation and Sensory Analysis 40
- Salmonella and Campylobacter epidemiology 19
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality 61
- Biotechnology top 0.2%
- Listeria monocytogenes in Food Safety 32
- Biochemistry top 2%
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- Identification and Quantification in Food 38
- Protein Hydrolysis and Bioactive Peptides 16
- Polyamine Metabolism and Applications 15
Giuseppe Comi
182 papers receiving 5.9k citations
Hit Papers
Peers
Comparison fields: 5 of 140
- Food Science 4.2k
- Animal Science and Zoology 1.8k
- Biotechnology 1.0k
- Tourism, Leisure and Hospitality Management 169
- Biochemistry 299
Countries citing papers authored by Giuseppe Comi
This map shows the geographic impact of Giuseppe Comi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Comi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Comi more than expected).
Fields of papers citing papers by Giuseppe Comi
This network shows the impact of papers produced by Giuseppe Comi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Comi. The network helps show where Giuseppe Comi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Giuseppe Comi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 4 | |
| 3 | 2023 | 3 | |
| 4 | 2017 | 45 | |
| 5 | Valutazione della shelf-life di tartufo nero (Tuber aestivum Vitt.) conservato in differenti modalità | 2010 | 1 |
| 6 | Shelf-life of black truffle (Tuber aestivum Vitt.) stored in different conditions | 2010 | 1 |
| 7 | Shelf-life of San Daniele ham sliced and packed in MAP. | 2009 | 0 |
| 8 | Muffe e ocratossina A negli insaccati crudi e stagionati | 2007 | 3 |
| 9 | Colorazioni anomale e rigonfiamento di formaggi fusi e mozzarelle | 2006 | 12 |
| 10 | Identification, sequencing and characterization of lactic acid bacteria genes responsible for bacteriocin production | 2005 | 4 |
| 11 | Una nuova alterazione degli insaccati crudi stagionati | 2005 | 1 |
| 12 | Optimization of DNA extraction to detect Bacillus cereus from food using a PCR technique - Short communication | 2003 | 2 |
| 13 | Blue colour of Mozzarella cheese | 2003 | 2 |
| 14 | Influence of season on raw milk and on Montasio cheese aroma [Friuli-Venezia Giulia - Veneto] | 2001 | 3 |
| 15 | Parametri che influenzano l'alterazione microbiologica del miele | 2000 | 2 |
| 16 | Stabilità microbiologica e chimico-fisica di concentrati di caffè : Valutazione della flora microbica e dell'attività antimicrobica | 2000 | 2 |
| 17 | Ottimizzazione di una metodica PCR-REA per differenziare carni ottenute da diverse specie animali | 1999 | 4 |
| 18 | Inhibitory effect of dietary fatty acids to Listeria monocytogenes. | 1990 | 1 |
| 19 | Direct and M.P.N. methods for quantitative analysis of Listeria spp. in foods. | 1990 | 1 |
| 20 | Listeria species in Italian cheeses. | 1990 | 6 |
About Giuseppe Comi
Giuseppe Comi is a scholar working on Food Science, Animal Science and Zoology, Biotechnology, Endocrinology and Molecular Biology, having authored 187 papers that have together received 6.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (61 papers), Probiotics and Fermented Foods (47 papers), Fermentation and Sensory Analysis (40 papers), Identification and Quantification in Food (38 papers), Listeria monocytogenes in Food Safety (32 papers), Salmonella and Campylobacter epidemiology (19 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Polyamine Metabolism and Applications (15 papers). The work is most often cited by research in Food Science (4.2k citations), Animal Science and Zoology (1.8k citations), Biotechnology (1.0k citations), Tourism, Leisure and Hospitality Management (169 citations) and Biochemistry (299 citations). Giuseppe Comi has collaborated with scholars based in Italy, Croatia and Norway. Frequent co-authors include Luca Cocolin, Lucilla Iacumin, C. Cantoni, Marisa Manzano, Carla Bersani, Marilena Marino, Kalliopi Rantsiou, Rosalinda Urso, R. Zironi and P. Romano. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Applied Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.