Countries citing papers authored by Lidija Kozačinski
Since
Specialization
Citations
This map shows the geographic impact of Lidija Kozačinski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lidija Kozačinski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lidija Kozačinski more than expected).
Fields of papers citing papers by Lidija Kozačinski
This network shows the impact of papers produced by Lidija Kozačinski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lidija Kozačinski. The network helps show where Lidija Kozačinski may publish in the future.
Co-authorship network of co-authors of Lidija Kozačinski
This figure shows the co-authorship network connecting the top 25 collaborators of Lidija Kozačinski.
A scholar is included among the top collaborators of Lidija Kozačinski based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Lidija Kozačinski. Lidija Kozačinski is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kozačinski, Lidija, et al.. (2015). Technological properties and chemical composition of the meat of sheep fed with Agaricus bisporus supplement.. Veterinarski arhiv. 85(6). 591–600.4 indexed citations
4.
Zdolec, Nevijo, et al.. (2014). Microbiota of the fer Mented sausages: influence to product quality and safety. Bulgarian Journal of Agricultural Science. 20(5). 1061–1078.14 indexed citations
5.
Mršić, Gordan, et al.. (2013). Chemical evaluation of the quality of meat of broilers fed with the supplement of nature propolis. 15(5). 406–410.2 indexed citations
6.
Zdolec, Nevijo, et al.. (2011). Antimicrobial susceptibility of lactic acid bacteria isolated from fermented sausages and raw cheese.. Veterinarski arhiv. 81(1). 133–141.18 indexed citations
7.
Njari, Bela, et al.. (2010). Mikrobiološka kakvoća i ocjena svježine konzumnih jaja. University of Zagreb University Computing Centre (SRCE). 12(5). 286–293.1 indexed citations
8.
Zdolec, Nevijo, et al.. (2010). Quality of Trappist cheese from Croatian dairy plant.. Mljekarstvo/Mljekarstvo.com. 60(4). 288–298.4 indexed citations
Zdolec, Nevijo, et al.. (2007). The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese. SHILAP Revista de lepidopterología.2 indexed citations
11.
Kozačinski, Lidija, et al.. (2006). EFFECT OF SELECTED LAB ON L. MONOCYTOGENES DURING PRODUCTION OF TRADITIONALLY FERMENTED SAUSAGES. University of Zagreb University Computing Centre (SRCE). 140–143.2 indexed citations
12.
Kozačinski, Lidija, et al.. (2004). Effect of lactation and number of somatic cells on the composition and quality of goat milk. Tierärztliche Umschau. 59. 453–463.1 indexed citations
13.
Kozačinski, Lidija, et al.. (2003). Die Rolle der Käsefliege bei der Herstellung von Fauligem Käse. Archiv für Lebensmittelhygiene. 54(2). 44–46.1 indexed citations
14.
Kozačinski, Lidija, et al.. (2002). Beziehungen zwischen den Ergebnissen des Mastitis-Tests, dem Gehalt an somatischen Zellen und dem: Nachweis von Mastitiserregern in Ziegenmilch. Tierärztliche Umschau. 57(5). 255–260.2 indexed citations
15.
Kozačinski, Lidija, et al.. (2002). Mikrobiološka ispravnost mlijeka i mliječnih proizvoda. Mljekarstvo/Mljekarstvo.com. 53(1). 17–22.2 indexed citations
16.
Bukovski, Suzana, et al.. (2001). Convenience of Clostridum botulinum agar for selective isolation of B type of Clostridum botulinum from dry cured Dalmatian ham during family outbreak. Archiv für Lebensmittelhygiene. 52(2). 43–45.2 indexed citations
17.
Bukovski, Suzana, et al.. (2001). How to apply some basic HACCP-principles for domestic preparation of stuffed peppers after family outbreak due to Clostridium perfringens. Archiv für Lebensmittelhygiene. 52(3). 55–58.1 indexed citations
18.
Njari, Bela, et al.. (2001). Primjena HACCP-koncepcije nadzora mikrobiološke kakvoće gotovih jela i čistoće radnih površina u restauracijama.. Veterinarski arhiv. 71(2). 75–84.1 indexed citations
19.
Kozačinski, Lidija, et al.. (2001). Istraživanje i značenje broja somatskih stanica u kozjem mlijeku. Hrčak Portal of scientific journals of Croatia (University Computing Centre).2 indexed citations
20.
Njari, Bela, et al.. (2000). Veterinary-sanitary inspection of shellfish and cephalopods on the market.. Veterinarski arhiv. 70.2 indexed citations
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