Rafaela C. Baptista
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Biotechnology top 5%
- Biomaterials
- Co-authors
- Anderson S. Sant’AnaClaudia Nakamura HoritaFrancisco J. BarbaJosé M. LorenzoHeber RodriguesLeticia MoraFidel ToldráMarco Antônio Trindade
- Topics
- Microbial Inactivation Methods (5 papers)Meat and Animal Product Quality (5 papers)Listeria monocytogenes in Food Safety (5 papers)
In The Last Decade
Rafaela C. Baptista
12 papers receiving 524 citations
Peers
Comparison fields: 5 of 86
- Food Science 284
- Animal Science and Zoology 175
- Molecular Biology 155
- Biotechnology 102
- Biomaterials 64
Countries citing papers authored by Rafaela C. Baptista
This map shows the geographic impact of Rafaela C. Baptista's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafaela C. Baptista with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafaela C. Baptista more than expected).
Fields of papers citing papers by Rafaela C. Baptista
This network shows the impact of papers produced by Rafaela C. Baptista. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafaela C. Baptista. The network helps show where Rafaela C. Baptista may publish in the future.
Co-authorship network of co-authors of Rafaela C. Baptista
This figure shows the co-authorship network connecting the top 25 collaborators of Rafaela C. Baptista. A scholar is included among the top collaborators of Rafaela C. Baptista based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafaela C. Baptista. Rafaela C. Baptista is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 10 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 12 | |
| 6 | 51 | |
| 7 | 50 | |
| 8 | 197 | |
| 9 | 76 | |
| 10 | 78 | |
| 11 | 28 | |
| 12 | 18 | |
| 13 | 11 |
About Rafaela C. Baptista
Rafaela C. Baptista is a scholar working on Biotechnology, Animal Science and Zoology and Food Science, having authored 13 papers that have together received 537 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (5 papers) and Listeria monocytogenes in Food Safety (5 papers). The work is most often cited by research in Animal Science and Zoology (175 citations), Food Science (284 citations) and Biotechnology (102 citations). Rafaela C. Baptista has collaborated with scholars based in Brazil, Spain and Italy. Frequent co-authors include Anderson S. Sant’Ana, Claudia Nakamura Horita, Francisco J. Barba, José M. Lorenzo, Heber Rodrigues, Leticia Mora, Fidel Toldrá, Marco Antônio Trindade, Paulo E. S. Munekata and Bruna A. Kamimura. Their work appears in journals such as Trends in Food Science & Technology, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.