Daniel Ramón
- Aging top 1%
- Genetics, Aging, and Longevity in Model Organisms 13
- Food Science top 0.1%
- Fermentation and Sensory Analysis 19
- Probiotics and Fermented Foods 17
- Horticulture top 1%
- Biotechnology top 0.2%
- Enzyme Production and Characterization 26
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- Biofuel production and bioconversion 35
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- Fungal and yeast genetics research 28
- Microbial Metabolic Engineering and Bioproduction 23
- Gut microbiota and health 17
- Co-authors
- Amparo QuerolEladio BarrioSalvador GenovésTomás HuertaPatricia MartorellEmpar ChenollFrancisco M. CodoñerMargarita Orejas
- Journals
- Journal of Agricultural and Food Chemistry (11 papers)International Journal of Food Microbiology (9 papers)Applied and Environmental Microbiology (7 papers)
- Partner nations
- SpainUnited StatesUnited Kingdom
In The Last Decade
Daniel Ramón
172 papers receiving 7.0k citations
Hit Papers
Peers
Comparison fields: 5 of 160
- Tourism, Leisure and Hospitality Management 235
- Aging 243
- Food Science 2.5k
- Horticulture 111
- Biotechnology 998
Countries citing papers authored by Daniel Ramón
This map shows the geographic impact of Daniel Ramón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Ramón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Ramón more than expected).
Fields of papers citing papers by Daniel Ramón
This network shows the impact of papers produced by Daniel Ramón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Ramón. The network helps show where Daniel Ramón may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Daniel Ramón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2023 | 6 | |
| 3 | 2023 | 4 | |
| 4 | 2023 | 7 | |
| 5 | 2022 | 13 | |
| 6 | 2021 | 28 | |
| 7 | 2019 | 21 | |
| 8 | 2018 | 23 | |
| 9 | 2017 | 7 | |
| 10 | Bifidobacterium longum ES1: a probiotic with a strong anti-inflammatory phenotype | 2016 | 2 |
| 11 | Micro-rheology of nanocellulose suspensions with smoothed particle hydrodynamics simulations | 2013 | 1 |
| 12 | Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el botulismo infantil | 2011 | 2 |
| 13 | 2008 | 20 | |
| 14 | Aplicaciones de la biotecnología en la industria agroalimentaria | 2007 | 0 |
| 15 | Presente y futuro de los alimentos transgénicos | 2004 | 2 |
| 16 | Luces y sombras en torno a los alimentos transgénicos | 2000 | 1 |
| 17 | Some aspects about food, genes, and legislation | 1998 | 3 |
| 18 | Reflexiones sobre los alimentos transgénicos | 1997 | 0 |
| 19 | [Utilization of molecular techniques for the characterization of wine yeasts and the study of the wine-making process]. | 1993 | 3 |
| 20 | Proprietes immunosuppressives des mycotoxines du groupe des trichothecenes [immunosuppression, texine T-2, alencie toxique alimentaire]. | 1990 | 3 |
About Daniel Ramón
Daniel Ramón is a scholar working on Aging, Biotechnology and Food Science, having authored 181 papers that have together received 7.2k indexed citations. Recurring topics across this work include Biofuel production and bioconversion (35 papers), Fungal and yeast genetics research (28 papers), Enzyme Production and Characterization (26 papers), Microbial Metabolic Engineering and Bioproduction (23 papers), Fermentation and Sensory Analysis (19 papers), Gut microbiota and health (17 papers), Probiotics and Fermented Foods (17 papers) and Genetics, Aging, and Longevity in Model Organisms (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (235 citations), Aging (243 citations) and Food Science (2.5k citations). Daniel Ramón has collaborated with scholars based in Spain, United States and United Kingdom. Frequent co-authors include Amparo Querol, Eladio Barrio, Salvador Genovés, Tomás Huerta, Patricia Martorell, Empar Chenoll, Francisco M. Codoñer, Margarita Orejas, Andrew MacCabe and Juan F. Martínez‐Blanch. Their work appears in journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology, Applied and Environmental Microbiology, PLoS ONE and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.