E.H. Drosinos

568 total citations
12 papers, 420 citations indexed

About

E.H. Drosinos is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, E.H. Drosinos has authored 12 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in E.H. Drosinos's work include Meat and Animal Product Quality (8 papers), Identification and Quantification in Food (4 papers) and Food Safety and Hygiene (3 papers). E.H. Drosinos is often cited by papers focused on Meat and Animal Product Quality (8 papers), Identification and Quantification in Food (4 papers) and Food Safety and Hygiene (3 papers). E.H. Drosinos collaborates with scholars based in Greece, Italy and United Kingdom. E.H. Drosinos's co-authors include R. G. Board, George‐John E. Nychas, Emanuela Zanardi, Régine Talòn, Maria João Fraqueza, M. Carmen Vidal‐Carou, M. Luz Latorre‐Moratalla, Margarita Garriga, Sara Bover‐Cid and Panagiotis Skandamis and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

E.H. Drosinos

12 papers receiving 384 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E.H. Drosinos Greece	9	247	216	209	57	49	12	420
Roya Afshari Australia	9	156 0.6×	139 0.6×	219 1.0×	35 0.6×	27 0.6×	18	361
Olivier Goemaere Belgium	10	145 0.6×	275 1.3×	196 0.9×	68 1.2×	26 0.5×	15	378
P. Loizzo Italy	12	200 0.8×	207 1.0×	205 1.0×	39 0.7×	48 1.0×	17	448
Semra Kayaardı Türkiye	9	90 0.4×	216 1.0×	145 0.7×	38 0.7×	31 0.6×	27	316
Jean‐Luc Martin France	7	112 0.5×	193 0.9×	139 0.7×	27 0.5×	61 1.2×	9	302
Lene Buhelt Johansen Denmark	12	176 0.7×	93 0.4×	257 1.2×	44 0.8×	21 0.4×	16	394
Constanza Maria Lopez Italy	10	241 1.0×	251 1.2×	208 1.0×	37 0.6×	23 0.5×	14	379
Niels Bøknæs Denmark	14	164 0.7×	344 1.6×	202 1.0×	98 1.7×	86 1.8×	23	499
Supaluk Sorapukdee Thailand	8	201 0.8×	191 0.9×	238 1.1×	84 1.5×	27 0.6×	16	414
Verónica Alonso Spain	11	93 0.4×	401 1.9×	98 0.5×	29 0.5×	57 1.2×	13	470

Countries citing papers authored by E.H. Drosinos

Since Specialization

Citations

This map shows the geographic impact of E.H. Drosinos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.H. Drosinos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.H. Drosinos more than expected).

Fields of papers citing papers by E.H. Drosinos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.H. Drosinos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.H. Drosinos. The network helps show where E.H. Drosinos may publish in the future.

Co-authorship network of co-authors of E.H. Drosinos

This figure shows the co-authorship network connecting the top 25 collaborators of E.H. Drosinos. A scholar is included among the top collaborators of E.H. Drosinos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E.H. Drosinos. E.H. Drosinos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Drosinos, E.H., et al.. (2017). Factors influencing HACCP implementation in the food industry. Journal of the Hellenic Veterinary Medical Society. 63(4). 283–283. 12 indexed citations

Drosinos, E.H., et al.. (2017). Carcass decontamination methods in slaughterhouses: a review. Journal of the Hellenic Veterinary Medical Society. 65(2). 65–65. 10 indexed citations

Mataragas, Marios, et al.. (2010). Quantifying the spoilage and shelf-life of yoghurt with fruits. Food Microbiology. 28(3). 611–616. 53 indexed citations

Marc, Yvan Le, Panagiotis Skandamis, S. M. George, et al.. (2010). Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes. Applied and Environmental Microbiology. 76(19). 6555–6563. 9 indexed citations

Latorre‐Moratalla, M. Luz, Sara Bover‐Cid, Régine Talòn, et al.. (2009). Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing. LWT. 43(1). 20–25. 59 indexed citations

Kozačinski, Lidija, et al.. (2008). Investigation of microbial association of traditionally fermented sausages. Food Technology and Biotechnology. 46(1). 93–106. 34 indexed citations

Latorre‐Moratalla, M. Luz, Sara Bover‐Cid, Margarita Garriga, et al.. (2007). Biogenic amines in traditional fermented sausages produced in selected European countries. Food Chemistry. 107(2). 912–921. 121 indexed citations

Cocolin, Luca, et al.. (2005). Technological, physicochemical and microbiological characteristics of traditionally fermented sausages in Mediterranean and central European countries*. 46. 143–153. 6 indexed citations

Metaxopoulos, J., et al.. (2003). Microbiological quality of minced beef from butcher shops and supermarkets [Greece]. Italian Journal of Food Science. 15(1). 95–104. 6 indexed citations

10.

Metaxopoulos, J., et al.. (2002). The effect of smoking, packaging and storage temperature on the bacterial greening of frankfurters caused by Leuconostoc mesenteroides subsp. mesenteroides. Italian Journal of Food Science. 14(2). 135–144. 5 indexed citations

11.

Nychas, George‐John E., E.H. Drosinos, & R. G. Board. (1998). Chemical changes in stored meat. 82 indexed citations

12.

Drosinos, E.H.. (1995). Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 °C. International Journal of Food Microbiology. 26(3). 279–293. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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