Luc De Vuyst
About
In The Last Decade
Luc De Vuyst
407 papers receiving 27.5k citations
Hit Papers
Peers
Comparison fields: 5 of 169
- Food Science 21.1k
- Molecular Biology 12.4k
- Nutrition and Dietetics 11.2k
- Animal Science and Zoology 3.9k
- Biotechnology 3.5k
Countries citing papers authored by Luc De Vuyst
This map shows the geographic impact of Luc De Vuyst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luc De Vuyst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luc De Vuyst more than expected).
Fields of papers citing papers by Luc De Vuyst
This network shows the impact of papers produced by Luc De Vuyst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luc De Vuyst. The network helps show where Luc De Vuyst may publish in the future.
Co-authorship network of co-authors of Luc De Vuyst
This figure shows the co-authorship network connecting the top 25 collaborators of Luc De Vuyst. A scholar is included among the top collaborators of Luc De Vuyst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luc De Vuyst. Luc De Vuyst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods breakdown → | 512 |
| 9 | 61 | |
| 10 | 13 | |
| 11 | Biodiversity and biotechnological potential of lactic acid bacteria. | 5 |
| 12 | Prebiotic potential of some exopolysaccharides produced by lactic acid bacteria. | 7 |
| 13 | Production of conjugated linoleic and conjugated linolenic acid by Bifidobacterium species | 1 |
| 14 | Bactericidal effect of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801 | 4 |
| 15 | Antimicrobial peptides from lactic acid bacteria: production, purification, and applications | 1 |
| 16 | Development of a screening method to determine the pattern of fermentation metabolites in faecal samples | 1 |
| 17 | 2 | |
| 18 | Sourdough Fermentation: From Fundamentals to Applications | 1 |
| 19 | 40 | |
| 20 | Microbial manipulation of nisin biosynthesis and fermentation | 15 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.