Alessandro Pessione

658 total citations
15 papers, 525 citations indexed

About

Alessandro Pessione is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Alessandro Pessione has authored 15 papers receiving a total of 525 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Alessandro Pessione's work include Probiotics and Fermented Foods (8 papers), Selenium in Biological Systems (4 papers) and Trace Elements in Health (4 papers). Alessandro Pessione is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Selenium in Biological Systems (4 papers) and Trace Elements in Health (4 papers). Alessandro Pessione collaborates with scholars based in Italy, Denmark and Switzerland. Alessandro Pessione's co-authors include Enrica Pessione, Erika Mangiapane, Cristina Lamberti, Roberto Mazzoli, Carlo Giunta, Katharina Riedel, Luca Cocolin, Leo Eberl, Giuliana Bianco and Kalliopi Rantsiou and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Alessandro Pessione

15 papers receiving 511 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alessandro Pessione Italy 14 251 234 224 78 50 15 525
Lígia L. Pimentel Portugal 15 202 0.8× 254 1.1× 330 1.5× 84 1.1× 14 0.3× 34 709
Sarang Dilip Pophaly India 8 152 0.6× 165 0.7× 183 0.8× 57 0.7× 28 0.6× 8 387
En Yang China 13 165 0.7× 409 1.7× 301 1.3× 243 3.1× 23 0.5× 17 740
Young‐Wook Chin South Korea 12 294 1.2× 139 0.6× 291 1.3× 33 0.4× 11 0.2× 28 609
Zhendong Cai China 15 236 0.9× 218 0.9× 330 1.5× 109 1.4× 42 0.8× 48 671
Mariana C. Allievi Argentina 14 107 0.4× 253 1.1× 246 1.1× 36 0.5× 24 0.5× 21 435
Dorota Martysiak‐Żurowska Poland 13 242 1.0× 120 0.5× 97 0.4× 53 0.7× 12 0.2× 35 557
Jean‐Luc Vendeuvre France 12 155 0.6× 324 1.4× 153 0.7× 22 0.3× 24 0.5× 15 731
Xiaoqian Chen China 10 128 0.5× 227 1.0× 152 0.7× 112 1.4× 8 0.2× 18 413

Countries citing papers authored by Alessandro Pessione

Since Specialization
Citations

This map shows the geographic impact of Alessandro Pessione's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandro Pessione with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandro Pessione more than expected).

Fields of papers citing papers by Alessandro Pessione

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessandro Pessione. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandro Pessione. The network helps show where Alessandro Pessione may publish in the future.

Co-authorship network of co-authors of Alessandro Pessione

This figure shows the co-authorship network connecting the top 25 collaborators of Alessandro Pessione. A scholar is included among the top collaborators of Alessandro Pessione based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandro Pessione. Alessandro Pessione is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Botta, Cristian, Ilario Ferrocino, Alessandro Pessione, Luca Cocolin, & Kalliopi Rantsiou. (2020). Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone. Applied and Environmental Microbiology. 86(23). 38 indexed citations
2.
Pingitore, Esteban Vera, Alessandro Pessione, Cecilia Fontana, Roberto Mazzoli, & Enrica Pessione. (2016). Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823. International Journal of Food Microbiology. 238. 96–102. 25 indexed citations
3.
Mangiapane, Erika, et al.. (2015). Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis. Journal of Functional Foods. 17. 828–836. 16 indexed citations
4.
Mangiapane, Erika, Roberto Mazzoli, Alessandro Pessione, et al.. (2015). Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing. Journal of Proteomics. 127(Pt B). 332–339. 16 indexed citations
5.
Mangiapane, Erika, Cristina Lamberti, Alessandro Pessione, et al.. (2014). Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri : analysis of envelope-enriched and extracellular proteomes. Molecular BioSystems. 10(6). 1272–1280. 21 indexed citations
6.
7.
Mangiapane, Erika, Alessandro Pessione, & Enrica Pessione. (2014). Selenium and Selenoproteins: An Overview on Different Biological Systems. Current Protein and Peptide Science. 15(6). 598–607. 130 indexed citations
8.
Pessione, Alessandro, Giuliana Bianco, Erika Mangiapane, Simona Cirrincione, & Enrica Pessione. (2014). Characterization of potentially probiotic lactic acid bacteria isolated from olives: Evaluation of short chain fatty acids production and analysis of the extracellular proteome. Food Research International. 67. 247–254. 41 indexed citations
9.
Pessione, Enrica, Erika Mangiapane, Cristina Lamberti, et al.. (2013). An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143. Institutional Research Information System University of Turin (University of Turin). 3(2). 2 indexed citations
10.
Genovese, Federica, Jean Daniel Coïsson, Avishek Majumder, et al.. (2012). An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis. Food Research International. 54(1). 1072–1079. 17 indexed citations
11.
Pessione, Alessandro, Cristina Lamberti, Luca Cocolin, et al.. (2011). Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis. PROTEOMICS. 12(3). 431–447. 24 indexed citations
12.
Lamberti, Cristina, Erika Mangiapane, Alessandro Pessione, et al.. (2011). Proteomic characterization of a selenium‐metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications. PROTEOMICS. 11(11). 2212–2221. 44 indexed citations
13.
Pessione, Alessandro, Cristina Lamberti, & Enrica Pessione. (2010). Proteomics as a tool for studying energy metabolism in lactic acid bacteria. Molecular BioSystems. 6(8). 1419–1430. 59 indexed citations
14.
Zava, Stefania, Alessandro Pessione, Lorenza Perono Garoffo, et al.. (2009). Mare's Colostrum Globules Stimulate Fibroblast Growth In Vitro : A Biochemical Study. Journal of Medicinal Food. 12(4). 836–845. 21 indexed citations
15.
Pessione, Enrica, Alessandro Pessione, Cristina Lamberti, et al.. (2009). First evidence of a membrane‐bound, tyramine and β‐phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two‐dimensional electrophoresis proteomic study. PROTEOMICS. 9(10). 2695–2710. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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