Mohammad Noshad

2.8k total citations
106 papers, 2.1k citations indexed

About

Mohammad Noshad is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mohammad Noshad has authored 106 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 84 papers in Food Science, 31 papers in Plant Science and 16 papers in Molecular Biology. Recurrent topics in Mohammad Noshad's work include Essential Oils and Antimicrobial Activity (29 papers), Probiotics and Fermented Foods (15 papers) and Food Drying and Modeling (14 papers). Mohammad Noshad is often cited by papers focused on Essential Oils and Antimicrobial Activity (29 papers), Probiotics and Fermented Foods (15 papers) and Food Drying and Modeling (14 papers). Mohammad Noshad collaborates with scholars based in Iran, United States and United Kingdom. Mohammad Noshad's co-authors include Behrooz Alizadeh Behbahani, Mohammad Hojjati, Hossein Jooyandeh, Fereshteh Falah, Mohebbat Mohebbi, Fakhri Shahidi, Hassan Barzegar, Seyed Ali Mortazavi, Alireza Vasiee and Mostafa Rahmati‐Joneidabad and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and Journal of Food Engineering.

In The Last Decade

Mohammad Noshad

100 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammad Noshad Iran 27 1.4k 645 430 337 275 106 2.1k
Morteza Khomeiri Iran 25 1.3k 0.9× 474 0.7× 344 0.8× 420 1.2× 278 1.0× 109 2.2k
Liu Liu China 28 1.3k 0.9× 554 0.9× 519 1.2× 499 1.5× 180 0.7× 59 2.3k
Fatih Törnük Türkiye 25 1.3k 0.9× 533 0.8× 700 1.6× 179 0.5× 194 0.7× 91 2.2k
Farideh Tabatabaei Yazdi Iran 25 1.6k 1.1× 857 1.3× 844 2.0× 435 1.3× 455 1.7× 105 2.6k
Mariana Buranelo Egea Brazil 28 1.2k 0.8× 634 1.0× 698 1.6× 514 1.5× 179 0.7× 142 2.5k
Małgorzata Gniewosz Poland 29 1.2k 0.8× 832 1.3× 837 1.9× 302 0.9× 146 0.5× 100 2.4k
Amr M. Bakry China 21 1.5k 1.1× 391 0.6× 297 0.7× 303 0.9× 314 1.1× 37 2.3k
Zhenming Che China 25 878 0.6× 470 0.7× 363 0.8× 414 1.2× 257 0.9× 88 1.9k
Pedro Henrique Campelo Brazil 31 1.5k 1.0× 489 0.8× 359 0.8× 290 0.9× 149 0.5× 154 2.6k
Wee Sim Choo Malaysia 28 1.6k 1.1× 960 1.5× 338 0.8× 485 1.4× 189 0.7× 86 2.9k

Countries citing papers authored by Mohammad Noshad

Since Specialization
Citations

This map shows the geographic impact of Mohammad Noshad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Noshad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Noshad more than expected).

Fields of papers citing papers by Mohammad Noshad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Noshad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Noshad. The network helps show where Mohammad Noshad may publish in the future.

Co-authorship network of co-authors of Mohammad Noshad

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Noshad. A scholar is included among the top collaborators of Mohammad Noshad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Noshad. Mohammad Noshad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Taki, Morteza, et al.. (2025). Application of Even Span Greenhouse Solar Dryer (ESGSD) for drying Persian shallot; Kinetic analysis, machine learning modeling and quality evaluation. Case Studies in Thermal Engineering. 68. 105880–105880. 2 indexed citations
5.
Mehdizadeh, Saman Abdanan, et al.. (2025). AI-driven non-destructive detection of meat freshness using a multi-indicator sensor array and smartphone technology. Smart Agricultural Technology. 10. 100822–100822. 10 indexed citations
7.
9.
Mehdizadeh, Saman Abdanan, et al.. (2023). Development of an Innovative Optoelectronic Nose for Detecting Adulteration in Quince Seed Oil. Foods. 12(23). 4350–4350. 3 indexed citations
10.
Mehdizadeh, Saman Abdanan & Mohammad Noshad. (2023). Smartphone application assisted optoelectronic nose for monitoring milk freshness. Journal of Food Engineering. 368. 111915–111915. 7 indexed citations
11.
Noshad, Mohammad, Behrooz Alizadeh Behbahani, & Ioannis K. Karabagias. (2023). Volatilomic with chemometrics: a toward authentication approach for food authenticity control. European Food Research and Technology. 249(9). 2215–2226. 11 indexed citations
13.
Behbahani, Behrooz Alizadeh, et al.. (2022). Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity. SHILAP Revista de lepidopterología. 2 indexed citations
15.
Noshad, Mohammad, et al.. (2021). The Exploitation of Xanthan Cryogels as Pattern for Edible Oleogel Preparation. SHILAP Revista de lepidopterología. 40(4). 1229–1237. 4 indexed citations
16.
Jooyandeh, Hossein, et al.. (2020). Optimizations of Probiotic Yogurt Formulation Containing Eggplant Puree Based on Analytic Hierarchy Process. SHILAP Revista de lepidopterología. 2 indexed citations
18.
Barzegar, Hassan, et al.. (2019). Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Zarei, Mehdi, et al.. (2019). Evaluation of thyme (Zataria Multiflora Boiss) and cumin (Cuminum cyminum) essential oils effects on the shelf life of optimized burgers with surimi. Food Science and Technology International. 16(90). 187–200. 1 indexed citations
20.
Noshad, Mohammad, et al.. (2017). Drying kinetics and optimization of microwave- assisted drying of quince pomace. SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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