Márcia Oliveira
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety 22
- Microbial Inactivation Methods 19
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity 9
- Food Safety and Hygiene 5
- Probiotics and Fermented Foods 3
- Endocrinology top 5%
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 6
- Biochemistry top 5%
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- Plasma Applications and Diagnostics 3
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- Postharvest Quality and Shelf Life Management 3
Márcia Oliveira
39 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 108
- Biotechnology 836
- Food Science 939
- Endocrinology 109
- Animal Science and Zoology 209
- Biochemistry 104
Countries citing papers authored by Márcia Oliveira
This map shows the geographic impact of Márcia Oliveira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Márcia Oliveira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Márcia Oliveira more than expected).
Fields of papers citing papers by Márcia Oliveira
This network shows the impact of papers produced by Márcia Oliveira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Márcia Oliveira. The network helps show where Márcia Oliveira may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Márcia Oliveira, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2024 | 8 | |
| 5 | 2023 | 3 | |
| 6 | 2023 | 20 | |
| 7 | 2021 | 4 | |
| 8 | 2021 | 35 | |
| 9 | 2021 | 39 | |
| 10 | 2020 | 17 | |
| 11 | 2019 | 34 | |
| 12 | 2017 | 63 | |
| 13 | 2013 | 127 | |
| 14 | 2012 | 113 | |
| 15 | 2011 | 39 | |
| 16 | 2009 | 86 | |
| 17 | 2009 | 91 | |
| 18 | 2008 | 198 | |
| 19 | Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages) | 2007 | 2 |
| 20 | 2007 | 51 |
About Márcia Oliveira
Márcia Oliveira is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 42 papers that have together received 1.9k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (22 papers), Microbial Inactivation Methods (19 papers), Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (6 papers), Food Safety and Hygiene (5 papers), Plasma Applications and Diagnostics (3 papers), Probiotics and Fermented Foods (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Biotechnology (836 citations), Food Science (939 citations) and Endocrinology (109 citations). Márcia Oliveira has collaborated with scholars based in Spain, Portugal and Ireland. Frequent co-authors include Maribel Abadías, İnmaculada Viñas, J. Usall, Marina Anguera, Isabel Alegre, Brijesh K. Tiwari, Rosário Torres, Neus Teixidó, Paula Teixeira and Cristina Solsona. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Foods, Food Control and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.