Rosa J. Jagus
- Food Science top 1%
- Biomaterials top 2%
- Biotechnology top 1%
- Plant Science top 10%
- Biochemistry top 2%
- Co-authors
- Ana M.R. PilosofMaría Victoria AgüeroLía N. GerschensonCarolina P. Ollé ResaMariana von StaszewskiMaría Verónica FernándezSilvia K. FloresJoão Ernesto de Carvalho
- Topics
- Listeria monocytogenes in Food Safety (16 papers)Nanocomposite Films for Food Packaging (16 papers)Microbial Inactivation Methods (14 papers)
In The Last Decade
Rosa J. Jagus
53 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 87
- Food Science 889
- Biomaterials 454
- Biotechnology 356
- Plant Science 285
- Biochemistry 276
Countries citing papers authored by Rosa J. Jagus
This map shows the geographic impact of Rosa J. Jagus's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa J. Jagus with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa J. Jagus more than expected).
Fields of papers citing papers by Rosa J. Jagus
This network shows the impact of papers produced by Rosa J. Jagus. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa J. Jagus. The network helps show where Rosa J. Jagus may publish in the future.
Co-authorship network of co-authors of Rosa J. Jagus
This figure shows the co-authorship network connecting the top 25 collaborators of Rosa J. Jagus. A scholar is included among the top collaborators of Rosa J. Jagus based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa J. Jagus. Rosa J. Jagus is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 14 | |
| 6 | 7 | |
| 7 | 1 | |
| 8 | 16 | |
| 9 | 6 | |
| 10 | 26 | |
| 11 | 15 | |
| 12 | 36 | |
| 13 | 5 | |
| 14 | Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens | 25 |
| 15 | 13 | |
| 16 | 67 | |
| 17 | 15 | |
| 18 | 37 | |
| 19 | 21 | |
| 20 | 10 |
About Rosa J. Jagus
Rosa J. Jagus is a scholar working on Food Science, Biotechnology and Biochemistry, having authored 56 papers that have together received 1.6k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (16 papers), Nanocomposite Films for Food Packaging (16 papers) and Microbial Inactivation Methods (14 papers). The work is most often cited by research in Food Science (889 citations), Biochemistry (276 citations) and Biotechnology (356 citations). Rosa J. Jagus has collaborated with scholars based in Argentina, Spain and Chile. Frequent co-authors include Ana M.R. Pilosof, María Victoria Agüero, Lía N. Gerschenson, Carolina P. Ollé Resa, Mariana von Staszewski, María Verónica Fernández, Silvia K. Flores, João Ernesto de Carvalho, Ana Lúcia Tasca Góis Ruiz and Luciana I. Gallo. Their work appears in journals such as Food Chemistry, Molecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.