Countries citing papers authored by Morteza Khomeiri
Since
Specialization
Citations
This map shows the geographic impact of Morteza Khomeiri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Morteza Khomeiri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Morteza Khomeiri more than expected).
Fields of papers citing papers by Morteza Khomeiri
This network shows the impact of papers produced by Morteza Khomeiri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Morteza Khomeiri. The network helps show where Morteza Khomeiri may publish in the future.
Co-authorship network of co-authors of Morteza Khomeiri
This figure shows the co-authorship network connecting the top 25 collaborators of Morteza Khomeiri.
A scholar is included among the top collaborators of Morteza Khomeiri based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Morteza Khomeiri. Morteza Khomeiri is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Shahrampour, Dina, et al.. (2019). Evaluating the Effect of Diversity of Lactobacillus plantarum Strains Isolated from Different on Their Antagonistic, Antioxidant and Aggregation Activities. Iranian Journal of Nutrition Sciences and Food Technology. 14(2). 39–53.1 indexed citations
8.
Khomeiri, Morteza, et al.. (2019). Study of Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Raw and Traditional Fermented Camel Milk. Journal of Agricultural Science and Technology. 21(5). 1161–1172.12 indexed citations
9.
Shojaee, Majid, Alireza Sadeghi Mahoonak, Morteza Khomeiri, & Mohammad Ghorbani. (2017). Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage. 7(1). 57–64.1 indexed citations
10.
Shabani, Ali, B. Dastar, S. Hassani, Morteza Khomeiri, & Bahareh Shábanpour. (2016). Decreasing the Effects of Aflatoxins on Color and Oxidative Stability of Broiler Meats using Nanozeolite. Journal of Agricultural Science and Technology. 18(1). 109–121.9 indexed citations
Niknejad, Farhad, et al.. (2014). Antifungal and antioxidant effects of hops (Humulus lupulus L.) flower extracts.. Advances in Environmental Biology. 8(24). 395–401.10 indexed citations
13.
Khomeiri, Morteza, et al.. (2014). Isolation and Identification of Yeasts from Local Traditional Fermented Camel Milk, Chal. 4(2). 112–116.2 indexed citations
14.
Maghsoudlou, Yahya, et al.. (2014). EVALUATION OF ANTI-FUNGAL AND ANTI-OXIDANT PROPERTIES OF CHITOSAN AND ITS EFFECT ON THE MOISTURE ABSORPTION AND ORGANOLEPTIC CHARACTERISTICS OF PISTACHIO NUTS. 11(141). 31–42.1 indexed citations
15.
Mahoonak, Alireza Sadeghi, et al.. (2013). PHENOLIC ACID CONTENT, ANTIRADICAL AND ANTIMICROBIAL PROPERTIES OFMENTHA AQUATICA LEAF METHANOLIC EXTRACT. Iranian Journal of Nutrition Sciences and Food Technology. 8(2). 145–154.1 indexed citations
16.
Karami, Zohreh, H. Mirzaei, Zahra Emam‐Djomeh, Alireza Sadeghi Mahoonak, & Morteza Khomeiri. (2013). Effect of harvest time on antioxidant activity of Glycyrrhiza glabra root extract and evaluation of its antibacterial activity.. International Food Research Journal. 20(5). 2951–2957.30 indexed citations
17.
Ranjbari, Alireza, Mahdi Kashaninejad, Mehran Aalami, Morteza Khomeiri, & Mehdi Gharekhani. (2013). Effect of ultrasonic pre-treatment of water absorption characteristics of chickpeas (Cicer Arietinum). Latin American Applied Research - An international journal. 43(2). 153–160.24 indexed citations
18.
Rafiee, Zahra, Seid Mahdi Jafari, Mouâd Alami, & Morteza Khomeiri. (2012). Antioxidant Effect of Microwave-assisted Extracts of Olive Leaves on Sunflower Oil. Journal of Agricultural Science and Technology. 14(7). 1497–1509.62 indexed citations
19.
Kashaninejad, Mahdi, et al.. (2010). Osmotic dehydration of button mushroom: Fickian diffusion in slab configuration. Latin American Applied Research - An international journal. 40(1). 23–26.10 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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