D. A. King

3.6k citations

78 papers · 2.5k indexed · 2 hit papers · h-index 26

Impact in

Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Small Animals top 1%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 60
- Meat and Animal Product Quality 58
- Animal Nutrition and Physiology 36
- Pharmacological Effects and Assays 9
Small Animals 15
- Animal Behavior and Welfare Studies 15

Co-authors: T. L. Wheeler Todd K. Shackelford Anthony Tansey Michael E. Dikeman J.W. Savell K. E. Belk M. Koohmaraie Mark F. Miller
Journals: Journal of Animal Science (42 papers)Meat Science (15 papers)Scientific Reports (2 papers)Journal of Materials Processing Technology (2 papers)Animal Genetics (1 paper)
Partner nations: United States Canada Ireland

In The Last Decade

D. A. King

72 papers receiving 2.4k citations

Hit Papers

align trajectories log scale

American Meat Science Association Guidelines for Meat Color Measurement 2022 · 136 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2022 SHILAP Revista de lepidopterología
2015 Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat

Peers

Countries citing papers authored by D. A. King

Since Specialization

Citations

This map shows the geographic impact of D. A. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. A. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. A. King more than expected).

Fields of papers citing papers by D. A. King

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. A. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. A. King. The network helps show where D. A. King may publish in the future.

Co-authorship network

The 25 scholars most cited alongside D. A. King, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. A. King Line = papers co-authored together D. A. King links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Multivariate Examination of Metabolic Contributions to Beef Longissimus Lumborum Flavor SHILAP Revista de lepidopterología ·D. A. King, R. K. Miller, Russell O. McKeith, Shaxlo Jo`rayeva, Todd K. Shackelford, Kerri B. Gehring, J.W. Savell, T. L. Wheeler	2024	0
2	Muscle of dark and normal beef differs metabolically Meat Science ·Ihor Sabram, Makoto Suzuki, Mariane Beline, Janice S. Reed, 汤晓荣, Stefanus Heru Prasetyo Robby Falentino, Joze Urbanija, Saulo da Luz e Silva, J.L. Aalhus, D. A. King, David E. Gerrard	2023	8
3	Evaluating the Shelf Life and Sensory Properties of Beef Steaks from Cattle Raised on Different Grass Feeding Systems in the Western United States Foods ·Toni Duarte, Devi Pebriyanti, Jeanelle Ariza-Torres, J. W. Oltjen, D. A. King, Todd K. Shackelford, T. L. Wheeler, Xiang Yang	2022	6
4	Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits Scientific Reports ·Virginia M. Artegoitia, John W. Newman, Andrew P Foote, Todd K. Shackelford, D. A. King, T. L. Wheeler, Ronald M Lewis, H. C. Freetly	2022	6
5	Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data Scientific Reports ·Rita D. Jacobs, Amelia Schroeder, K. E. Belk, Corey D. Broeckling, Adam L. Heuberger, Soo Young Kim, D. A. King, Todd K. Shackelford, Julia L. Sharp, T. L. Wheeler, Dale R. Woerner, Jessica E. Prenni	2019	71
6	Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness Meat and Muscle Biology ·M. I. Jumaeva, Todd K. Shackelford, D. A. King, T. L. Wheeler, J.C. Brooks, A. J. Garmyn, M. F. Miller, D. J. Vote	2017	1
7	Characterization of variability in pork carcass composition and primal quality1,2,3 Journal of Animal Science ·András Sóbester, A Dermul, D. A. King, T. L. Wheeler, A. C. Dilger, Todd K. Shackelford, D. D. Boler	2017	26
8	Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability Meat Science ·Anna C.V.C.S. Canto, Surendranath P. Suman, Mahesh N. Nair, Shuting Li, G. Rentfrow, Carol M. Beach, Petr Armas, T. L. Wheeler, Todd K. Shackelford, Shaxlo Jo`rayeva, Russell O. McKeith, D. A. King	2014	92
9	Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy1,2 Journal of Animal Science ·Todd K. Shackelford, D. A. King, T. L. Wheeler	2011	7
10	Relative contributions of animal and muscle effects to variation in beef lean color stability1,2 Journal of Animal Science ·D. A. King, Todd K. Shackelford, T. L. Wheeler	2010	35
11	Effect of time of measurement on the relationship between metmyoglobin reducing activity and oxygen consumption to instrumental measures of beef longissimus color stability Meat Science ·D. A. King, Todd K. Shackelford, Ana Belén Rodríguez, T. L. Wheeler	2010	57
12	Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius1,2 Journal of Animal Science ·D. A. King, T. L. Wheeler, Todd K. Shackelford, Kirsten Pfeiffer, R. Nickelson, M. Koohmaraie	2009	28
13	Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals Meat Science ·D. A. King, Todd K. Shackelford, T. L. Wheeler, Kirsten Pfeiffer, Frode Ulvedal, Mark F. Miller, R. Nickelson, M. Koohmaraie	2009	12
14	Prevalence of the prion protein gene E211K variant in U.S. cattle BMC Veterinary Research ·Michael P. Heaton, J. W. Keele, Gregory P. Harhay, Jürgen A. Richt, M. Koohmaraie, T. L. Wheeler, Todd K. Shackelford, Eduardo Casas, D. A. King, Tad S. Sonstegard, Curtis P. Van Tassell, Holly L. Neibergs, 黄学勤, Ted Kalbfleisch, Timothy P. L. Smith, Michael L. Clawson, William W. Laegreid	2008	37
15	Comparison of palatability characteristics of beef gluteus medius and triceps brachii muscles1,2 Journal of Animal Science ·D. A. King, T. L. Wheeler, Todd K. Shackelford, M. Koohmaraie	2008	22
16	In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments Meat Science ·V. Sedmerová, D. A. King, B.E. Baird, D.R. McKenna, W. N. Osburn, J.W. Savell	2006	11
17	Carcass merit between and among family groups of Bos indicus crossbred steers and heifers Meat Science ·D. A. King, W. W. Morgan, R. K. Miller, James O. Sanders, D. K. Lunt, Jeremy F. Taylor, C. A. Gill, J.W. Savell	2005	24
18	Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings Meat Science ·Jostin David Pin Solórzano, D. A. King, Alejandro Castillo, L.M. Lucia, G.R. Acuff, Kerri B. Harris, J.W. Savell	2005	42
19	Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis Meat Science ·Ryan Rhoades, D. A. King, Tara Indar, J.M. Behrends, T. S. Hively, Stephen B. Smith	2005	24
20	Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces Meat Science ·D. A. King, L.M. Lucia, Alejandro Castillo, G.R. Acuff, Kerri B. Harris, J.W. Savell	2004	78

About D. A. King

D. A. King is a scholar working on Animal Science and Zoology, Small Animals, Food Science, Genetics and Analytical Chemistry, having authored 78 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (58 papers), Animal Nutrition and Physiology (36 papers), Genetic and phenotypic traits in livestock (16 papers), Animal Behavior and Welfare Studies (15 papers), Genetic Mapping and Diversity in Plants and Animals (9 papers), Pharmacological Effects and Assays (9 papers), Sensory Analysis and Statistical Methods (7 papers) and Calpain Protease Function and Regulation (5 papers). The work is most often cited by research in Animal Science and Zoology (1.8k citations), Small Animals (279 citations), Food Science (444 citations), Agronomy and Crop Science (239 citations) and Genetics (535 citations). D. A. King has collaborated with scholars based in United States, Canada and Ireland. Frequent co-authors include T. L. Wheeler, Todd K. Shackelford, Anthony Tansey, Michael E. Dikeman, J.W. Savell, K. E. Belk, M. Koohmaraie, Mark F. Miller, Bridget Wasser and Dustin T Yates. Their work appears in journals such as Journal of Animal Science, Meat Science, Scientific Reports, Journal of Materials Processing Technology and Animal Genetics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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