F. K. Ray
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 7
- Pharmacological Effects and Assays 2
- Effects of Environmental Stressors on Livestock 1
- Agronomy and Crop Science top 10%
- Ruminant Nutrition and Digestive Physiology 1
- Small Animals top 5%
- Food Science top 10%
- Sensory Analysis and Statistical Methods 2
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- Collagen: Extraction and Characterization 1
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- Nutrition, Health and Food Behavior 1
- Co-authors
- H. G. DolezalD. R. GillJames P. MorganS. G. MayD. S. BuchananF. N. OwensC. A. StrasiaJ.C. Brooks
- Journals
- Journal of Animal Science (5 papers)Journal of Food Science (3 papers)Meat Science (2 papers)
- Partner nations
- United States
In The Last Decade
F. K. Ray
10 papers receiving 424 citations
Peers
Comparison fields: 5 of 49
- Animal Science and Zoology 404
- Agronomy and Crop Science 84
- Small Animals 59
- Food Science 109
- Genetics 117
Countries citing papers authored by F. K. Ray
This map shows the geographic impact of F. K. Ray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. K. Ray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. K. Ray more than expected).
Fields of papers citing papers by F. K. Ray
This network shows the impact of papers produced by F. K. Ray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. K. Ray. The network helps show where F. K. Ray may publish in the future.
Co-authorship network
The 25 scholars most cited alongside F. K. Ray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 15 | |
| 2 | 2004 | 23 | |
| 3 | 2003 | 45 | |
| 4 | 2002 | 22 | |
| 5 | 1999 | 60 | |
| 6 | 1998 | 130 | |
| 7 | 1992 | 161 | |
| 8 | 1981 | 5 | |
| 9 | 1981 | 26 | |
| 10 | 1978 | 1 |
About F. K. Ray
F. K. Ray is a scholar working on Animal Science and Zoology, Food Science and Small Animals, having authored 10 papers that have together received 488 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers), Pharmacological Effects and Assays (2 papers), Sensory Analysis and Statistical Methods (2 papers), Effects of Environmental Stressors on Livestock (1 paper), Ruminant Nutrition and Digestive Physiology (1 paper), Collagen: Extraction and Characterization (1 paper) and Nutrition, Health and Food Behavior (1 paper). The work is most often cited by research in Animal Science and Zoology (404 citations), Agronomy and Crop Science (84 citations) and Small Animals (59 citations). F. K. Ray has collaborated with scholars based in United States. Frequent co-authors include H. G. Dolezal, D. R. Gill, James P. Morgan, S. G. May, D. S. Buchanan, F. N. Owens, C. A. Strasia, J.C. Brooks, Thomas G. Field and W. W. Morgan. Their work appears in journals such as Journal of Animal Science, Journal of Food Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.