Leslie Thompson

2.5k total citations
88 papers, 1.9k citations indexed

About

Leslie Thompson is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Leslie Thompson has authored 88 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 35 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Leslie Thompson's work include Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (18 papers) and Food Safety and Hygiene (13 papers). Leslie Thompson is often cited by papers focused on Meat and Animal Product Quality (37 papers), Animal Nutrition and Physiology (18 papers) and Food Safety and Hygiene (13 papers). Leslie Thompson collaborates with scholars based in United States, Australia and Austria. Leslie Thompson's co-authors include J.C. Brooks, M.F. Miller, D.M. JANKY, S.A. WOODWARD, C. B. Ramsey, Linda Hoover, Ellen B. Peffley, Mark F. Miller, Janice Boyce and T.T.N. Dinh and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Scientific Reports.

In The Last Decade

Leslie Thompson

86 papers receiving 1.8k citations

Peers

Countries citing papers authored by Leslie Thompson

Since Specialization

Citations

This map shows the geographic impact of Leslie Thompson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leslie Thompson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leslie Thompson more than expected).

Fields of papers citing papers by Leslie Thompson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leslie Thompson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leslie Thompson. The network helps show where Leslie Thompson may publish in the future.

Co-authorship network of co-authors of Leslie Thompson

This figure shows the co-authorship network connecting the top 25 collaborators of Leslie Thompson. A scholar is included among the top collaborators of Leslie Thompson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leslie Thompson. Leslie Thompson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring College Students’ Acceptance of and Behavioral Intentions Toward Different Sorghum-Based Foods 2025 ·Foods ·(unknown), (unknown), Surya Raj Niraula, (unknown), Leslie Thompson, Naïma Moustaïd‐Moussa	0
2	A decade of improving nutritional quality of horticultural crops agronomically (2012−2022): A systematic literature review 2023 ·The Science of The Total Environment ·(unknown), (unknown), Sukhbir Singh, Leslie Thompson, Wei Li, Catherine Simpson	13
3	Vitamin C biofortification of broccoli microgreens and resulting effects on nutrient composition 2023 ·Frontiers in Plant Science ·(unknown), (unknown), Sukhbir Singh, Leslie Thompson, Wei Li, Catherine Simpson	16
4	Increasing vitamin C through agronomic biofortification of arugula microgreens 2022 ·Scientific Reports ·(unknown), (unknown), Sukhbir Singh, Leslie Thompson, Wei Li, Catherine Simpson	16
5	Nutrient composition and retention in whole turkeys with and without added solution 2017 ·Poultry Science ·J.R. Williams, Janet M. Roseland, (unknown), J.C. Howe, Kristine Y. Patterson, Pamela Pehrsson, Leslie Thompson	1
6	Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. 2013 ·Default journal ·(unknown), Kitty S. Harris, (unknown), J.W. Savell, Leslie Thompson, J.C. Brooks, Javad Khazaei Pool, (unknown), T. E. Engle, (unknown), Dale R. Woerner, (unknown), K. E. Belk, Larry W. Douglass, J. M. Leheska, Shalene H. McNeill, (unknown), (unknown), (unknown), Kristine Y. Patterson	1
7	Survivability of Escherichia coli O157:H7 in Mechanically Tenderized Beef Steaks Subjected to Lactic Acid Application and Cooking under Simulated Industry Conditions 2013 ·Journal of Food Protection ·(unknown), J.C. Brooks, J. N. Martin, Alejandro Echeverry, Leslie Thompson, M.M. Brashears	6
8	Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin 2010 ·Meat Science ·(unknown), J.C. Brooks, A. J. Garmyn, Leslie Thompson, David B. Wester, M.F. Miller	25
9	Spoilage and Safety Characteristics of Ground Beef Treated with Lactic Acid Bacteria 2009 ·Journal of Food Protection ·(unknown), J.C. Brooks, Leslie Thompson, (unknown), T.P. Stephens, M.M. Brashears	17
10	Comparison of quality attributes of shell eggs subjected to directional microwave technology 2009 ·Poultry Science ·(unknown), C.Z. Alvarado, (unknown), Sean F. O’Keefe, Janice Boyce, Leslie Thompson, (unknown), J.C. Brooks, M.M. Brashears	11
11	Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredients 2009 ·Poultry Science ·(unknown), C.Z. Alvarado, M.M. Brashears, Leslie Thompson, S.R. McKee, M.E. Berrang	8
12	Easy-to-Use Rapid Test for Direct Detection of Campylobacter spp. in Chicken Feces 2009 ·Journal of Food Protection ·Maria Wadl, (unknown), Gabriele Flekna, Leslie Thompson, Jörg Slaghuis, J. Köfer, Ingo Hein, Martin Wagner	17
13	Zonadhesin D3-Polypeptides Vary among Species but Are Similar in Equus Species Capable of Interbreeding1 2009 ·Biology of Reproduction ·Steve Tardif, (unknown), (unknown), (unknown), Leslie Thompson, J.E. Bruemmer, (unknown), Daniel M. Hardy	12
14	Effects of conventional and grass-feeding systems on the nutrient composition of beef1 2008 ·Journal of Animal Science ·J. M. Leheska, Leslie Thompson, J.C. Howe, Eric Hentges, Janice Boyce, J.C. Brooks, Brent J. Shriver, Linda Hoover, Mark F. Miller	171
15	Nonhydrogenated Cottonseed Oil Can Be Used as a Deep Fat Frying Medium to Reduce Trans-Fatty Acid Content in French Fries 2005 ·Journal of the American Dietetic Association ·(unknown), Leslie Thompson, Brent J. Shriver, (unknown), Linda Hoover	27
16	Dip Application of Phosphates and Marinade Mix on Shelf Life of Vacuum-Packaged Chicken Breast Fillets 2003 ·Journal of Food Protection ·(unknown), Leslie Thompson	4
17	Cooking Temperature, Bird Type, and Muscle Origin Effects on Sensory Properties of Broiled Emu Steaks 1999 ·Journal of Food Science ·(unknown), Leslie Thompson, M. F. Miller, Linda Hoover	4
18	Microbiology of Pork Carcasses from Pigs with Differing Origins and Feed Withdrawal Times 1997 ·Journal of Food Protection ·M.F. Miller, Mandy A. Carr, (unknown), C. B. Ramsey, Leslie Thompson	33
19	Reduction of Microorganisms on Beef Surfaces with Electricity and Acetic Acid 1997 ·Journal of Food Protection ·(unknown), Mark F. Miller, C. B. Ramsey, Leslie Thompson, Mandy A. Carr	14
20	Reduction of Microorganisms on Beef Surfaces Utilizing Electricity 1995 ·Journal of Food Protection ·(unknown), Leslie Thompson, Mark F. Miller, C. B. Ramsey	16

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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