R. L. HOSTETLER

883 total citations
20 papers, 669 citations indexed

About

R. L. HOSTETLER is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, R. L. HOSTETLER has authored 20 papers receiving a total of 669 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 4 papers in Food Science and 1 paper in Small Animals. Recurrent topics in R. L. HOSTETLER's work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (2 papers). R. L. HOSTETLER is often cited by papers focused on Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Sensory Analysis and Statistical Methods (2 papers). R. L. HOSTETLER collaborates with scholars based in United States and Italy. R. L. HOSTETLER's co-authors include W. A. Landmann, T. R. Dutson, Z. L. CARPENTER, Brian A. Link, H. A. Fitzhugh, G. C. SMITH, Glenn E. Smith, K. C. RHEE, R. N. TERRELL and Y.A. Ziprin and has published in prestigious journals such as Journal of Geophysical Research Atmospheres, Journal of Animal Science and Journal of Food Science.

In The Last Decade

R. L. HOSTETLER

19 papers receiving 584 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. L. HOSTETLER United States 13 601 145 70 66 61 20 669
B. B. Chrystall New Zealand 13 673 1.1× 113 0.8× 157 2.2× 73 1.1× 62 1.0× 24 755
F.D. Shaw Australia 15 526 0.9× 77 0.5× 118 1.7× 88 1.3× 182 3.0× 31 725
W. H. Kennick United States 13 363 0.6× 63 0.4× 35 0.5× 79 1.2× 28 0.5× 37 443
G. H. Wellington United States 13 478 0.8× 129 0.9× 31 0.4× 95 1.4× 59 1.0× 30 685
A. H. MARTIN Canada 15 571 1.0× 67 0.5× 48 0.7× 29 0.4× 140 2.3× 56 643
C.J. Hagyard New Zealand 9 576 1.0× 89 0.6× 134 1.9× 162 2.5× 36 0.6× 13 729
A.E. Graafhuis New Zealand 9 406 0.7× 45 0.3× 50 0.7× 62 0.9× 70 1.1× 10 493
L. Uytterhaegen Belgium 11 392 0.7× 60 0.4× 27 0.4× 114 1.7× 60 1.0× 12 507
J. D. Sink United States 13 307 0.5× 79 0.5× 42 0.6× 69 1.0× 46 0.8× 36 466
H. A. Channon Australia 15 623 1.0× 140 1.0× 107 1.5× 56 0.8× 132 2.2× 31 687

Countries citing papers authored by R. L. HOSTETLER

Since Specialization
Citations

This map shows the geographic impact of R. L. HOSTETLER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. L. HOSTETLER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. L. HOSTETLER more than expected).

Fields of papers citing papers by R. L. HOSTETLER

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. L. HOSTETLER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. L. HOSTETLER. The network helps show where R. L. HOSTETLER may publish in the future.

Co-authorship network of co-authors of R. L. HOSTETLER

This figure shows the co-authorship network connecting the top 25 collaborators of R. L. HOSTETLER. A scholar is included among the top collaborators of R. L. HOSTETLER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. L. HOSTETLER. R. L. HOSTETLER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Giusfredi, G. & R. L. HOSTETLER. (1989). Laser beat mapping with a Nipkow disk. Review of Scientific Instruments. 60(4). 598–601. 3 indexed citations
2.
HOSTETLER, R. L., T. R. Dutson, & G. C. SMITH. (1982). Effect of Electrical Stimulation and Steak Temperature at the Beginning of Cooking on Meat Tenderness and Cooking Loss. Journal of Food Science. 47(2). 687–688. 5 indexed citations
3.
Ziprin, Y.A., K.S. Rhee, Z. L. CARPENTER, et al.. (1981). Glandless Cottonseed, Peanut and Soy Protein Ingredients in Ground Beef Patties: Effect on Rancidity and Othei Quality Factors. Journal of Food Science. 46(1). 58–61. 37 indexed citations
4.
McKeith, F. K., Carlton George Smith, T. R. Dutson, et al.. (1980). Electrical Stimulation of Intact or Split Steer or Cow Carcasses. Journal of Food Protection. 43(10). 795–798. 15 indexed citations
5.
SMITH, G. C., et al.. (1979). Increasing the Tenderness of Forage-Fed Beef. Journal of Animal Science. 49(5). 1207–1218. 21 indexed citations
6.
Dutson, T. R., et al.. (1979). VARIATION AND REPEATABILITY OF AN UNTRAINED BEEF SENSORY PANEL. Journal of Food Science. 44(6). 1598–1601. 12 indexed citations
7.
HOSTETLER, R. L. & T. R. Dutson. (1978). INVESTIGATIONS OF A RAPID METHOD FOR MEAT TENDERNESS EVALUATION USING MICROWAVE COOKERY. Journal of Food Science. 43(2). 304–306. 8 indexed citations
8.
HOSTETLER, R. L. & T. R. Dutson. (1977). EFFECT OF THERMOCOUPLE WIRE SIZE ON THE COOKING TIMES OF MEAT SAMPLES. Journal of Food Science. 42(3). 845–846. 7 indexed citations
9.
Smith, Glenn E., T. R. Dutson, Z. L. CARPENTER, & R. L. HOSTETLER. (1977). Using electrical stimulation to tenderize meat. 39 indexed citations
10.
HOSTETLER, R. L., T. R. Dutson, & Z. L. CARPENTER. (1976). EFFECT OF VARYING FINAL INTERNAL TEMPERATURE ON SHEAR VALUES AND SENSORY SCORES OF MUSCLES FROM CARCASSES SUSPENDED BY TWO METHODS. Journal of Food Science. 41(2). 421–423. 11 indexed citations
11.
Dutson, T. R., R. L. HOSTETLER, & Z. L. CARPENTER. (1976). EFFECT OF COLLAGEN LEVELS AND SARCOMERE SHORTENING ON MUSCLE TENDERNESS. Journal of Food Science. 41(4). 863–866. 17 indexed citations
12.
SMITH, G. C., T. R. Dutson, R. L. HOSTETLER, & Z. L. CARPENTER. (1976). FATNESS, RATE OF CHILLING AND TENDERNESS OF LAMB. Journal of Food Science. 41(4). 748–756. 104 indexed citations
13.
HOSTETLER, R. L., Z. L. CARPENTER, G. C. SMITH, & T. R. Dutson. (1975). COMPARISON OF POSTMORTEM TREATMENTS FOR IMPROVING TENDERNESS OF BEEF. Journal of Food Science. 40(2). 223–226. 44 indexed citations
14.
HOSTETLER, R. L., Brian A. Link, W. A. Landmann, & H. A. Fitzhugh. (1973). EFFECT OF CARCASS SUSPENSION METHOD ON SENSORY PANEL SCORES FOR SOME MAJOR BOVINE MUSCLES. Journal of Food Science. 38(2). 264–267. 25 indexed citations
15.
HOSTETLER, R. L., Brian A. Link, W. A. Landmann, & H. A. Fitzhugh. (1972). EFFECT OF CARCASS SUSPENSION ON SARCOMERE LENGTH AND SHEAR FORCE OF SOME MAJOR BOVINE MUSCLES. Journal of Food Science. 37(1). 132–135. 120 indexed citations
16.
HOSTETLER, R. L., W. A. Landmann, Brian A. Link, & H. A. Fitzhugh. (1970). Influence of Carcass Position During Rigor Mortis on Tenderness of Beef Muscles: Comparison of two Treatments. Journal of Animal Science. 31(1). 47–50. 96 indexed citations
17.
HOSTETLER, R. L. & W. A. Landmann. (1968). Photomicrographic Studies of Dynamic Changes in Muscle Fiber Fragments. 1. Effect of Various Heat Treatments on Length, Width and Birefringence. Journal of Food Science. 33(5). 468–470. 39 indexed citations
18.
HOSTETLER, R. L., et al.. (1967). Ground-based photometric surveillance of the passive geodetic satellite. NASA Technical Reports Server (NASA). 1 indexed citations
19.
Bame, S. J., et al.. (1963). Neutron flux and energy spectrum above the atmosphere. Journal of Geophysical Research Atmospheres. 68(5). 1221–1228. 20 indexed citations
20.
HOSTETLER, R. L., et al.. (1959). Qualities of beef as affected by cooking at very low temperatures for long periods of time.. Food technology. 13(12). 707–711. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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