D. D. Boler

2.3k total citations
123 papers, 1.8k citations indexed

About

D. D. Boler is a scholar working on Animal Science and Zoology, Small Animals and Food Science. According to data from OpenAlex, D. D. Boler has authored 123 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 112 papers in Animal Science and Zoology, 37 papers in Small Animals and 29 papers in Food Science. Recurrent topics in D. D. Boler's work include Meat and Animal Product Quality (98 papers), Animal Nutrition and Physiology (67 papers) and Pharmacological Effects and Assays (38 papers). D. D. Boler is often cited by papers focused on Meat and Animal Product Quality (98 papers), Animal Nutrition and Physiology (67 papers) and Pharmacological Effects and Assays (38 papers). D. D. Boler collaborates with scholars based in United States, South Korea and Italy. D. D. Boler's co-authors include A. C. Dilger, F. K. McKeith, J. Killefer, B. M. Bohrer, L.W. Kutzler, S.F. Holmer, Alice Schroeder, Junmei Zhao, Vickie L. King and Dale R. Woerner and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Journal of Food Science.

In The Last Decade

D. D. Boler

119 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. D. Boler United States 24 1.5k 394 377 217 131 123 1.8k
A. C. Dilger United States 22 1.1k 0.7× 305 0.8× 253 0.7× 278 1.3× 110 0.8× 121 1.5k
Samer Mudalal Palestinian Territory 15 1.6k 1.0× 300 0.8× 201 0.5× 246 1.1× 68 0.5× 39 1.8k
C.A. Ruiz-Feria United States 18 1.1k 0.7× 244 0.6× 124 0.3× 148 0.7× 98 0.7× 30 1.5k
C. R. Kerth United States 21 1.1k 0.7× 489 1.2× 137 0.4× 168 0.8× 35 0.3× 95 1.5k
Eugeniusz R. Grela Poland 23 886 0.6× 302 0.8× 123 0.3× 273 1.3× 142 1.1× 166 1.9k
A. Corzo United States 36 2.8k 1.8× 180 0.5× 177 0.5× 218 1.0× 130 1.0× 103 3.1k
E. Esteve‐García Spain 30 2.2k 1.4× 321 0.8× 135 0.4× 334 1.5× 305 2.3× 77 2.7k
María Belén Linares Spain 19 751 0.5× 432 1.1× 110 0.3× 132 0.6× 161 1.2× 56 1.1k
Domenico Pietro Lo Fiego Italy 20 880 0.6× 139 0.4× 194 0.5× 128 0.6× 44 0.3× 94 1.2k
B.C. Kim South Korea 22 1.2k 0.8× 243 0.6× 111 0.3× 459 2.1× 29 0.2× 24 1.6k

Countries citing papers authored by D. D. Boler

Since Specialization
Citations

This map shows the geographic impact of D. D. Boler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. D. Boler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. D. Boler more than expected).

Fields of papers citing papers by D. D. Boler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. D. Boler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. D. Boler. The network helps show where D. D. Boler may publish in the future.

Co-authorship network of co-authors of D. D. Boler

This figure shows the co-authorship network connecting the top 25 collaborators of D. D. Boler. A scholar is included among the top collaborators of D. D. Boler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. D. Boler. D. D. Boler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Meyer, Matthew P., et al.. (2024). Evaluation of ATP bioluminescence for rapid determination of cleanliness of livestock trailers after a commercial wash. Translational Animal Science. 8. txae052–txae052. 4 indexed citations
3.
Meyer, Matthew P., et al.. (2024). Evaluation of ATP bioluminescence for rapid determination of farrowing room cleanliness after pressure washing at a commercial sow farm. Translational Animal Science. 8. txae138–txae138. 1 indexed citations
4.
Suman, Surendranath P., Shuting Li, Mahesh N. Nair, et al.. (2022). Ractopamine-induced remodeling in the mitochondrial proteome of postmortem longissimus lumborum muscle from feedlot steers. Livestock Science. 260. 104923–104923. 4 indexed citations
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Boler, D. D., et al.. (2020). Non-Destructive Luminescence-Based Screening Tool for Listeria monocytogenes Growth on Ham. Foods. 9(11). 1700–1700. 3 indexed citations
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Bohrer, B. M. & D. D. Boler. (2017). Review: Subjective pork quality evaluation may not be indicative of instrumental pork quality measurements on a study-to-study basis. The Professional Animal Scientist. 33(5). 530–540. 12 indexed citations
9.
Suman, Surendranath P., Mahesh N. Nair, C.M. Beach, et al.. (2017). Ractopamine Influences Muscle Proteome Profile of Postmortem Beef Longissimus Lumborum. Meat and Muscle Biology. 1(3). 140–140. 1 indexed citations
10.
Pollmann, D S, et al.. (2017). A summary review of carcass cutability data comparing primal value of immunologically and physically castrated barrows. Translational Animal Science. 1(1). 77–89. 7 indexed citations
11.
Boler, D. D. & Dale R. Woerner. (2017). What is meat? A perspective from the American Meat Science Association. Animal Frontiers. 7(4). 8–11. 39 indexed citations
12.
Shackelford, Todd K., et al.. (2016). 218 Characterization of variability in the U.S. pork supply. Journal of Animal Science. 94(suppl_2). 103–103. 1 indexed citations
13.
King, D. A., et al.. (2016). Comparison of variability in pork carcass composition and quality between barrows and gilts1–3. Journal of Animal Science. 94(10). 4415–4426. 20 indexed citations
14.
Boler, D. D., F. K. McKeith, Christopher L Puls, et al.. (2014). Effects of generic ractopamine (Engain) on the growth performance, carcass characteristics, meat quality, and cutability of finishing barrows and gilts. The Professional Animal Scientist. 30(6). 625–636. 3 indexed citations
15.
Zerby, H. N., et al.. (2013). Effect of mannan oligosaccharides (Bio-Mos) and outdoor access housing on pig growth, feed efficiency and carcass composition. Journal of Animal Science. 91(10). 4936–4944. 14 indexed citations
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Boler, D. D., et al.. (2011). Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs. Journal of Animal Science. 89(7). 2200–2209. 23 indexed citations
18.
Boler, D. D., L.W. Kutzler, S.F. Holmer, et al.. (2010). The effects of high pressure processing on pork quality, palatability, and further processed products. Meat Science. 87(4). 419–427. 82 indexed citations
19.
Boler, D. D., Haiming Yang, D. C. Mahan, et al.. (2009). Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life. Meat Science. 83(4). 723–730. 45 indexed citations
20.
Boler, D. D., S.F. Holmer, F. K. McKeith, et al.. (2009). Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers. Journal of Animal Science. 87(11). 3722–3729. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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